Japanische Küchenmesser

Ein Messer ist das wichtigste Werkzeug in Ihrer Küche. Ein gutes, scharfes Messer sollte in jeder Küche fehlen.

Japanische Messer zeichnen sich durch ihre unglaubliche Schärfe aus, die sehr lange anhält.

Tamahagane „TSUBAME“ Petty 120mm (4,7")

125,00€

Unryu Original Nr.20

125,00€

Kuro-uchi Santoku Funayuki 155mm (6.1") - BLADE_1

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 Zoll) – KLINGE

70,00€

Japanischer Griff - Red Pakka [oval]

Von 40,00€

Sparen Sie 25%

Sparen Sie 25%

Hayabusa Gyuto HAP-40 210 mm (8,3 Zoll)

202,50€ 270,00€

Sparen Sie 35%

Sparen Sie 35%

Tojiro Soba-Kiri 240 mm (9,5 Zoll)

87,75€ 135,00€

New

We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

New

Senzo SG2 Bunka Matt 200 mm (7,9 Zoll) - BLADE

230,00€

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

SG2 Burja – Prosciuttomesser 300 mm (11,8 Zoll) – KLINGE

230,00€

Miki Deba Shirogami 165 mm (6,5 Zoll)

255,00€

A traditional Japanese handle of octagonal shape, made of oak wood. In an elegant, very glossy gradient, the natural reddish color of the wood slowly darkens from the top toward the bottom of the handle. The octagonal handle offers a good grip and the sleek indentation-free surface ensures easy cleanup and maintenance.

Japanischer Griff – Urushi Flame Oak [octagon]

Von 60,00€

Sparen Sie 35%

Sparen Sie 35%

Kawamura Aoki Santoku 165 mm (6,5 Zoll)

120,25€ 185,00€

New

The minimalistic, lightweight petty was forged by the famous Shigeki Tanaka. It comes in a traditional Japanese paulownia wood box and makes a truly special gift. The superior Aogami #2 steel ensures long-lasting sharpness and easy sharpening. It's fitted with a traditional magnolia handle in D-shape.

New

Tanaka Petty Aogami #2 Damast 150 mm (5,9 Zoll)

225,00€

Takamura Gyuto VG-10 Tsuchime 180mm (7,1")

150,00€

Japanese handle - Tottori Sand [octagon]_3

Japanischer Griff - Tottori Sand [octagon]

Von 45,00€

Miki Yanagiba Shirogami 270 mm (10,6 Zoll)

245,00€

Miki Kamagata Usuba Shirogami 180mm (7.1")_1

Miki Kamagata Usuba Shirogami 180 mm (7,1 Zoll)

245,00€

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebenholz 255 mm (10 Zoll)

440,00€

Tojiro DP Petty 150 mm (5,9 Zoll)

88,00€

The Gyuto design is intended for versatile use for chefs who prefer medium size multi-purpose knife, suitable to cut meat, fish and vegetables. ZDP-189 Gyuto Black is manufactured at the smithery of Yoshida Hamono in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools by hand.

ZDP-189 Kiritsuke Schwarz 240 mm (9,5 Zoll)

440,00€

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Supreme Twisted 145 mm (5,7 Zoll)

220,00€

Sparen Sie 15%

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Sparen Sie 15%

ZDP-189 Silberset [Petty + Slicer]

437,75€ 515,00€

Nigara Kiritsuke Petty SG2 Damascus 150mm is a Japanese kitchen knife suitable for smaller cutting tasks. It's adorned with a raindrop damascus pattern and fitted with a wenge wood handle. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well.

Nigara Kiritsuke Petty SG2 Damaskus 150 mm (5,9 Zoll)

430,00€

Hatsukokoro Gyuto Ginsanko Damascus 240mm (9.5")_1

Hatsukokoro Gyuto Ginsanko Damast 240mm (9,5")

430,00€

Tsunehisa Gyuto AS Tsuchime 240mm (9,5")

215,00€

Harukaze Gyuto Nashiji Ginsanko 240mm (9,5")

215,00€

Hayabusa Gyuto Ginsanko 210 mm (8,3 Zoll)

210,00€

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - blade_1

Hokiyama Gyuto Kuro-uchi Morado 210 mm (8,3 Zoll) – KLINGE

210,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane „SAN“ Entbeinung 160 mm (6,3 Zoll)

140,00€

New

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

New

Yoshida Gyuto ZDP-189 Damaskus 240 mm (9,4 Zoll) – KLINGE

415,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9,4") [Ebony]

410,00€

Miki Usuba Shirogami 165 mm (6,5 Zoll)

205,00€

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6,9") [Rosewood-Beechwood/Oval]

130,00€

Tojiro Santoku Black Damascus 165mm (6.5")_1

Tojiro Santoku, schwarzer Damast, 165 mm (6,5 Zoll)

192,00€

Japanese handle - Kyoto Sunset [octagon]_3

Japanischer Griff - Kyoto Sunset [octagon]

Von 45,00€

Tojiro Petty Atelier Aogami 120mm (4.7")_1

Tojiro Petty Atelier Aogami 120 mm (4,7 Zoll)

370,00€

Hinokuni Santoku Shirogami #1 240mm (9,4")

230,00€

Sparen Sie 35%

Sparen Sie 35%

Shibamasa Nakiri VG-5 170 mm (6,7 Zoll)

65,00€ 100,00€

Sparen Sie 25%

Yu Kurosaki Sujihiki Senko Ei SG2 270mm (10,6") [Rosewood]

363,75€ 485,00€

New

Hokiyama Gyuto 440C Damascus in 210mm (8.3") blade length is the Japanese version of the classic Western Chef’s knife. It comes without a handle, so you can choose and fit your own! It's made from 440C stainless steel and is low maintenance—both in rust resistance and long-term edge retention. Makes a great gift!

New

Hokiyama Gyuto 440C Damast 210 mm (8,3 Zoll) - KLINGE

195,00€

Hayabusa Santoku Ginsanko 170mm (6.7")_1

Hayabusa Santoku Ginsanko 170 mm (6,7 Zoll)

180,00€

Mcusta Nakiri Damascus Classic D 165mm (6.5")_1

Mcusta Nakiri Damaskus Classic D 165mm (6,5")

180,00€

Japanischer Griff - Nikko Moss [octagon]

Von 45,00€

Tojiro Atelier Santoku VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Atelier Santoku VG-10 Kuro-uchi Damast 170 mm (6,7 Zoll)

350,00€

Tojiro Atelier Bunka VG-10 Kuro-uchi Damascus 170mm (6.7")_1

Tojiro Workshop Bunka VG-10 Kuro-uchi Damaskus 170 mm (6,7 Zoll)

350,00€

Japanischer Griff – Magnolie/Büffelhorn (Achteck)

Von 45,00€

Harukaze Santoku Nashiji Ginsanko 170mm (6.7")_1

Harukaze Santoku Nashiji Ginsanko 170 mm (6,7 Zoll)

175,00€

New

Japanischer Griff - Ebenholz / Blondes Büffelholz [octagonal]

Von 70,00€

Komorebi Gyuto Aogami #2 Migaki 210mm (8,3")

420,00€