Facas de cozinha japonesas

Uma faca é a ferramenta mais importante em sua cozinha. Uma faca boa e afiada deve fazer parte de toda cozinha.

As facas japonesas se distinguem por sua incrível nitidez que dura muito tempo.

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Yoshida Gyuto SUJ-2 Kurou-uchi 210mm (8.3") [Koi Fish]

200,00€ 250,00€

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SG2 Bunka Mate 200mm (7,9")

224,00€ 280,00€

New

Kotetsu Santoku VG-10 Damasco 180mm (7.1") [pakka wood]

195,00€

New

Kotetsu Petty VG-10 Damasco 150mm (5.9") [pakka wood]

160,00€

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Tojiro Santoku Zen 165mm (6.5")

92,00€ 115,00€

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SG2 Burja - Prosciutto Knife 300mm (11.8")_1

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SG2 Burja - Faca de Presunto 300mm (11.8")

224,00€ 280,00€

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Hokiyama Kiritsuke Ginsanko 210 mm (8,3")

192,00€ 240,00€

New

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

New

Kotetsu Sujihiki VG-10 Damasco 240 mm (9,5") [pakka wood]

220,00€

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Tojiro Básico Petty VG-10 135mm (5.3")

32,00€ 40,00€

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Rosewood-Cedar/Oval]

116,00€ 145,00€

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Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")_1

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Tsunehisa Gyuto Shirogami #2 Cereja 210mm (8.3")

144,00€ 180,00€

New

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

New

Tojiro Petty Reppu SG2 150mm (5.9")

230,00€

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

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Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

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Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

264,00€ 330,00€

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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170 mm (6,7")

196,00€ 245,00€

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Kawamura Aoki Santoku 165 mm (6,5")

148,00€ 185,00€

New

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

New

Tojiro Bunka Reppu SG2 170mm (6.7")

280,00€

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Tamahagane "TSUBAME" Kengata 190mm (7,5")

140,00€ 175,00€

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Harukaze Gyuto Cereja 210mm (8.3")

180,00€ 225,00€

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Kawamura Aoki Santoku Black 165mm (6.5")_1

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Kawamura Aoki Santoku Preto 165mm (6.5")

148,00€ 185,00€

ZDP-189 Gyuto Preto 210mm (8.3")

340,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Prata 170mm (6.7")

325,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Preto 135mm (5.3")

195,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Prata mesquinha 135mm (5.3")

195,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Faca para Presunto 300mm (11.8")

250,00€

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

SG2 largo mesquinho fosco 140 mm (5,5")

195,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - LÂMINA

80,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Fatiadora Mcusta VG-10 Preto Damasco 270mm (10.6")

290,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Prata Tsuchime 210mm (8.3")

345,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

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Muneishi Kiritsuke Aogami #2 Damascus 210mm (8.3")_1

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Muneishi Kiritsuke Aogami #2 Damasco 210mm (8.3")

148,00€ 185,00€

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Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

144,00€ 180,00€

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Os Carbonos [Funayuki & Ajikiri SET]

196,00€ 245,00€

Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

Utilitário Yoshida SUJ-2 Kurou-uchi 175 mm (6,9") [Rosewood-Cedar/Oval]

130,00€

New

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

New

Hayabusa Gyuto VG-10 Tsuchime Damasco Ébano 210mm (8.3")

230,00€

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Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150mm (5.9")

220,00€

SG2 Bunka Matte 165mm (6.5") [Saya Included]_1

SG2 Bunka fosco 165 mm (6,5") [Saya Included]

245,00€

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Yoshida Bunka SUJ-2 Kurou-uchi 190 mm (7,5") [Koi Fish]

180,00€ 225,00€

Vendido

Utilitário Kurou-uchi 145 mm (5,7")

128,00€ 160,00€
Vendido

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180mm (7.1") - octógono

170,00€

ZDP-189 Bunka Preto 190mm (7,5")

330,00€

HAP-40 Wide Gyuto Preto 240mm (9.5") - LÂMINA

410,00€

Saji Gyuto VG-10 Ouro RWO 210mm (8.3")

780,00€

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

Kumokage Honesuki Aogami #2 Kuro-uchi Damasco 150mm (5.9")

165,00€

Kawamura Santoku Damascus is a multi-purpose Japanese kitchen knife. The core is made out of stainless AUS-10 steel, wrapped in layers of Damascus steel and the top part of the blade is adorned with hammer prints. The traditional Japanese handle is made out of burnt chestnut wood with a buffalo horn ferrule.

Kawamura Santoku Damasco 180mm (7.1") [Chestnut]

195,00€

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[SET] Conjunto ZDP-189 [Bunka + Petty]

484,50€ 570,00€

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja - Faca de Presunto 300mm (11.8")

320,00€