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Faca Gyuto [Faca do Chef]

Gyuto é a versão japonesa da faca do chef ocidental. Suas origens estão no corte de grandes pedaços de carne bovina, mas agora é um dos formatos mais populares e versáteis, usado para uma variedade de tarefas – desde carne e peixe até vegetais e ervas. Se você está procurando uma faca versátil, que se destaque em qualquer tarefa de cozinha, seja picar vegetais, preparar atum fresco ou fatiar um bife direto da grelha, não procure mais.

LEIA MAIS SOBRE FACAS GYUTO

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

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Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

264,00€ 330,00€

ZDP-189 Gyuto Black 210mm (8.3")_1

ZDP-189 Gyuto Preto 210mm (8.3")

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

ZDP-189 Gyuto Prata Migaki 210mm (8.3")

ZDP-189 Gyuto Prata Migaki 210mm (8.3")

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Prata Tsuchime 210mm (8.3")

Yoshida Gyuto SUJ-2 Kurou-uchi 210mm (8.3") [Koi Fish]

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Yoshida Gyuto SUJ-2 Kurou-uchi 210mm (8.3") [Koi Fish]

200,00€ 250,00€

Etsu Village Gyuto Kokuryu 180mm (7.1")_1

Vila Etsu Gyuto Kokuryu 180mm (7.1")

Muneishi Gyuto Aogami #2 Kuro-uchi Cherry 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Kuro-uchi Cereja 210 mm (8,3")

Etsu Village Gyuto Damascus Black 180mm (7.1")_1

Etsu Village Gyuto Damasco Preto 180mm (7.1")

Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")_1

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Tsunehisa Gyuto Shirogami #2 Cereja 210mm (8.3")

144,00€ 180,00€

Tsunehisa Gyuto VG-10 Damasco Tsuchime 210mm (8.3")

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Tsunehisa Gyuto VG-10 Damasco Tsuchime 210mm (8.3")

180,00€ 225,00€

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damasco 210mm (8.3")

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damasco 210mm (8.3")

Harukaze Gyuto Cherry 210mm (8.3")_1

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Harukaze Gyuto Cereja 210mm (8.3")

180,00€ 225,00€

Saji Gyuto VG-10 Ouro RWO 210mm (8.3")

Saji Gyuto VG-10 Ouro RWO 210mm (8.3")

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Branco 240mm (9.5")

HAP-40 Wide Gyuto Preto 240mm (9.5") - LÂMINA

HAP-40 Wide Gyuto Preto 240mm (9.5") - LÂMINA

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Gyuto Aogami #2 Arco-íris Damasco 210mm (8.3")

Hokiyama Gyuto Ginsanko 240mm (9.5")_1

Hokiyama Gyuto Ginsanko 240 mm (9,5")

Hayabusa Gyuto HAP-40 210mm (8.3")_1

Hayabusa Gyuto HAP-40 210mm (8.3")

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

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Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

Tojiro DP Gyuto 210mm (8.3")_1

Tojiro DP Gyuto 210mm (8.3")

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Prata 210mm (8.3") - LÂMINA

Hinokuni Gyuto Shirogami #1 240mm (9.4")_1

Hinokuni Gyuto Shirogami #1 240mm (9.4")

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 Jacarandá 210mm (8.3")

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")_1

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")_1

Tojiro Atelier Gyuto Kurou-uchi 210mm (8.3")

Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")_1

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 210mm (8.3")

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Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 210mm (8.3")

320,00€ 400,00€

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

New

Hayabusa Gyuto Aogami Super Ébano 240mm (9.4")

Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")

Hokiyama Gyuto Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Gyuto Ginsanko 210mm (8.3") - LÂMINA

Yu Kurosaki Gyuto Senko Ei 240mm (9.4")_1

Yu Kurosaki Gyuto Senko Ei SG2 240mm (9.4") [Rosewood]

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 240mm (9.4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 240mm (9.4")

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

New

Yoshida Gyuto ZDP-189 Damasco 240mm (9.4") - LÂMINA

Hatsukokoro Gyuto Ginsanko Damascus 210mm (8.3")_1

Hatsukokoro Gyuto Ginsanko Damasco 210mm (8.3")

Tamahagane "TSUBAME" Gyuto 210mm (8.3")_1Tamahagane Gyuto is an all-rounder when it comes to knives, designed for a wide range of kitchen tasks. It will excel at chopping vegetables and slicing larger cuts of meat. The narrow tip can be used for tasks where precision is key. A true workhorse, that will ease long hours of food prep in a professional kitchen. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

Tsunehisa Gyuto AS Migaki 210mm (8.3")_1

Tsunehisa Gyuto AS Migaki 210mm (8.3")

Etsu Village Gyuto Hammered 180mm (7.1")_1

Etsu Village Gyuto martelado 180 mm (7,1")

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240mm (9.4")_1

Tsunehisa Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")

Yaxell Super Gou Ypsilon Gyuto 200mm (7.9")

Yaxell Super Gou Ypsilon Gyuto 200mm (7.9")

Takamura Gyuto VG-10 Tsuchime 180mm (7.1")_1

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Takamura Gyuto VG-10 Tsuchime 180mm (7.1")

120,00€ 150,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - LÂMINA

Tojiro Gyuto Black Damascus 240mm (9.5")_1

Tojiro Gyuto Preto Damasco 240mm (9.5")

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