nível profissional

facas tamahagane

O sonho do chef profissional

Por que Tamahagane?

Durável. Inoxidável. Perfeitamente equilibrado.
Incrivelmente nítido e ainda mais fácil de afiar.

Conheça as facas Tamahagane:
O seu fiel companheiro em qualquer cozinha – doméstica ou profissional.

Tamahagane "TSUBAME" Kengata 190mm (7,5")

175,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Desossa Tamahagane "SAN" (Flex) 160mm (6.3")

135,00€

Tamahagane "TSUBAME" Petty 120mm (4.7")_1

Tamahagane "TSUBAME" mesquinho 120 mm (4,7")

125,00€

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

185,00€

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

175,00€

Tamahagane "SAN" Desossa 160 mm (6,3")

140,00€

Tamahagane "TSUBAME" Sujihiki 270 mm (10,6")

165,00€

Tamahagane "TSUBAME" Nakiri 160mm (6.3")

145,00€

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Cortador de Sashimi Tamahagane "TSUBAME" 270 mm (10,6")

175,00€

Tamahagane "SAN" Santoku 160 mm (6,3")

125,00€

Tamahagane "TSUBAME" Santoku 175mm (6.9")

150,00€

Tamahagane Chef's Knife Bag / holds 7 knives ; The Tamahagane knife bag is an excellent choice for professionals and home-cooking enthusiasts who want to have their knives ready in no time whenever occasion requires. The bag contains 7 separate pockets for kitchen knives and other cooking utensils.

Bolsa para facas do chef Tamahagane / comporta 7 facas

65,00€

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane "SAN" Sujihiki (canelado) 270 mm (10,6")

220,00€

Tamahagane "TSUBAME" Gyuto 270mm (10.6")

195,00€

Tamahagane "TSUBAME" Santoku 120mm (4.7")

135,00€

Tamahagane "TSUBAME" Gyuto 150mm (5.9")

135,00€

Tamahagane "TSUBAME" Petty 150mm (5.9")_1Tamahagane Petty knife is a must-have knife in every kitchen. It can be used for peeling, mincing, paring and decorating food. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" mesquinho 150 mm (5,9")

130,00€

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Cortador de Sashimi Tamahagane "TSUBAME" 240 mm (9,5")

230,00€

Tamahagane "TSUBAME" Santoku 160mm (6.3")

140,00€

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[SET] Conjunto inicial Tamahagane Kengata

200,60€ 236,00€
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Tamahagane "SAN" Bird's Beak Paring 70mm (2.8")_1

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Corte de bico de pássaro Tamahagane "SAN" 70 mm (2,8")

60,00€
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Tamahagane "TSUBAME" Sujihiki 210mm (8.3")

140,00€
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Tamahagane "TSUBAME" Sujihiki 240 mm (9,5")

175,00€
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Tamahagane knife bag is an excellent choice for professional chefs and enthusiastic home cooks, who want to hold on to their knives at all times and be ready for cooking adventures, wherever the path takes them. The bag contains 17 separate spaces for kitchen knives and other cooking utensils.

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Bolsa para facas do chef Tamahagane / comporta 17 facas

95,00€
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[SET] Tamahagane Kengata Discovery Set_1

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[SET] Conjunto de descoberta Tamahagane Kengata

293,25€ 345,00€
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