Sim! Seu pedido se qualifica para frete GRATUITO. Você está perto do frete EXPRESS gratuito para todo o mundo: ||quantia||

SEM DIREITOS E TAXAS DE IMPORTAÇÃO todos os preços são finais

★★★★★ classificação 4.9/5

Tsunehisa

Tsunehisa knives feature high-quality blades made in Japan's well-known knife regions: Tosa, Seki, and Sakai. Each area has its specialties: Tosa is recognized for Ginsanko and Aus-8 steels, Seki is known for V-Gold series blades, and Sakai is famous for single-beveled Honyaki knives.

The name Tsunehisa means "Permanence," showing the company's focus on making durable knives. Each knife goes through a careful inspection to ensure it meets high-quality standards.

Tsunehisa Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

Tsunehisa Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

Harukaze Gyuto Cherry 210mm (8.3")_1

Tsunehisa Gyuto Aogami Super Cherry 210mm (8.3")

Tsunehisa SRS13 Santoku Oak 165mm (6.5")_1

Tsunehisa SRS13 Carvalho Santoku 165 mm (6,5")

Tsunehisa Gyuto VG-10 Damascus Brown 210mm (8.3")_1

Tsunehisa Gyuto VG-10 Damasco Marrom 210mm (8.3")

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Carvalho Nakiri 165 mm (6,5")

Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")_1

Tsunehisa Gyuto Shirogami #2 Cereja 210mm (8.3")

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Aogami Sakimaru Sujihiki 300mm (11,8")

Tsunehisa Gyuto VG-10 Damasco Tsuchime 210mm (8.3")

Tsunehisa Gyuto VG-10 Damasco Tsuchime 210mm (8.3")

Cabo Japonês - Magnólia/Chifre de Búfalo (octógono)

Cabo Japonês - Magnólia/Chifre de Búfalo (octógono)

Harukaze VG-1 Gyuto 240mm (9.5") [Rosewood]_1

Tsunehisa Gyuto VG-1 240mm (9.5") [Rosewood-Cedar]

Harukaze Santoku Nashiji Ginsanko 170mm (6.7")_1

Tsunehisa Santoku Ginsanko Nashiji Wa 170mm (6.7")

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")

Tsunehisa AUS-8 Nakiri Tsuchime 165mm (6.5")_1

Tsunehisa AUS-8 Nakiri Tsuchime 165 mm (6,5")

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Harukaze Gyuto Kuro-uchi Morado 240mm (9.5") [rosewood]

Cabo japonês - Jacarandá / Faia [oval]

Cabo japonês - Jacarandá / Faia [oval]

Harukaze Gyuto Kuro-uchi Morado 210mm (8.3") [Rosewood]_1

Harukaze Gyuto Kuro-uchi Morado 210mm (8.3") [Rosewood]

Tsunehisa Gyuto VG-1 270mm (10.6") [Rosewood-Cedar]

New

Tsunehisa Gyuto VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

New

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa Usuba 165mm (6.5")_1

Tsunehisa Usuba 165mm (6.5")

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")_1

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")

Harukaze Santoku Cherry 165mm (6.5")_1

Tsunehisa Santoku Aogami Super Cherry 165mm (6.5")

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")_1

Tsunehisa Nakiri Shirogami #2 Cereja 165 mm (6,5")

Alça japonesa - Red Pakka [oval]

Alça japonesa - Red Pakka [oval]

Cabo japonês - Jacarandá / Cedro [octagonal]

Cabo japonês - Jacarandá / Cedro [octagonal]

Cabo japonês - Jacarandá / Cedro [oval]

Cabo japonês - Jacarandá / Cedro [oval]

Cabo japonês - Jacarandá [octagon]

Cabo japonês - Jacarandá [octagon]

Tsunehisa Petty VG-1 150mm (5.9") [Rosewood-Cedar]

New

Tsunehisa Petty VG-1 150mm (5.9") [Rosewood-Cedar]

Tsunehisa Petty AUS-10 Nami 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suited for all smaller cutting tasks either in hand or on the cutting board. Made from AUS-10 stainless steel (62 HRC) that has great edge retention. The migaki damascus blade is fitted with an oak octagonal handle.

Tsunehisa Petty AUS-10 Nami 150mm (5.9")

Cabo Japonês - Magnólia Loira/Chifre de Búfalo (octógono)

Cabo Japonês - Magnólia Loira/Chifre de Búfalo (octógono)

Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1

Fatiador Harukaze VG-1 270 mm (10,6") [ROSEWOOD]

Tsunehisa Gyuto AS Migaki 210mm (8.3")_1

Tsunehisa Gyuto AS Migaki 210mm (8.3")

Tsunehisa Nakiri AUS-10 Nami 165 mm (6,5")

Tsunehisa Kaisaki 120mm (4.7")_1

Tsunehisa Kaisaki 120 mm (4,7")

Tsunehisa Yanagiba 300mm (11.8") LEFT_1

Tsunehisa Yanagiba 300 mm (11,8") ESQUERDA

Tsunehisa Yanagiba 240mm (9.5") LEFT_1

Tsunehisa Yanagiba 240 mm (9,5") ESQUERDA

Tsunehisa Yanagiba 270mm (10.6")_1

Tsunehisa Yanagiba 270 mm (10,6")

Harukaze Damascus Santoku 165mm (6.5")_1

Harukaze Damasco Santoku 165mm (6.5")

Tsunehisa Nakiri Damascus Tsuchime Oak 165mm (6.5"). Extreme sharpness will make this Tsunehisa Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Vendido

Tsunehisa Nakiri Damasco Tsuchime Carvalho 165 mm (6,5")

185,00€
Vendido

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]_1

Vendido

Tsunehisa Gyuto VG-1 210mm (8.3") [Rosewood-Cedar]

175,00€
Vendido

Tsunehisa Nakiri Kuro-uchi Rosewood 165mm (6.5")_1

Vendido

Tsunehisa Nakiri Kurou-uchi 165 mm (6,5") [Rosewood]

185,00€
Vendido

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

Vendido

Tsunehisa Santoku Shirogami #2 Cereja 170mm (6.7")

170,00€
Vendido

Tsunehisa Petty Ginsanko Nashiji 135mm (5.3")_1

Vendido

Tsunehisa Petty Ginsanko Nashiji 135 mm (5,3")

120,00€
Vendido

Tsunehisa Kiritsuke AS Kuro-uchi 240mm (9.4") is a multi-purpose knife with a black Kuro-uchi protective patina and tsuchime hammer indentations. Its length makes it great for cutting larger pieces of meat and fish. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Vendido

Tsunehisa Kiritsuke AS Kurou-uchi 240 mm (9,4") [Rosewood]

255,00€
Vendido

Japanese kitchen knife designed for heavy-duty work for skilled professionals or experienced home users. Especially well-suited for "big game" fishing enthusiasts! The double-bevel quality means easier sharpening and makes this deba ideal for heavier tasks such as cutting through the bones of large fish and chicken.

Vendido

Tsunehisa Ryo-Deba Aogami #2 Kurouchi 165mm (6,5")

200,00€
Vendido

Morado Petty Kuro-uchi 135mm Japanese knife buy purchase

Vendido

Morado Petty Kurou-uchi 135mm (5.3") [Rosewood]

140,00€
Vendido

Tsunehisa Sujihiki Kuro-uchi Rosewood 270mm (10.6")_1

Vendido

Tsunehisa Sujihiki Kurou-uchi 270 mm (10,6") [Rosewood]

295,00€
Vendido

Tsunehisa Petty VG-10 Damascus Brown 135mm (5.3")_1

Vendido

Tsunehisa Petty VG-10 Damasco Marrom 135mm (5.3")

95,00€
Vendido

Tsunehisa VG-1 Gyuto 300mm (11.8") [Rosewood]_1

Vendido

Tsunehisa VG-1 Gyuto 300 mm (11,8") [Rosewood]

295,00€
Vendido

1
2