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ZDP-189 Gyuto Black 210mm (8.3")_1

ZDP-189 Gyuto Preto 210mm (8,3")

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240mm (9.4")

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240mm (9,4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 240mm (9,4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 240mm (9,4")

Hado Bunka SG2 Shiosai Urushi 180mm (7.1")

Hado Bunka SG2 Shiosai Urushi 180mm (7,1")

Tsunehisa Nakiri Swedish Steel Damascus Washiji 170mm (6.7")

Tsunehisa Nakiri Aço Sueco Damasco Washiji 170mm (6,7")

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami nº 2 Damasco Arco-íris 210 mm (8,3")

Yu Kurosaki Gyuto Senko Ei 240mm (9.4")_1

Yu Kurosaki Faca Gyuto Senko Ei SG2 240mm (9,4") [Rosewood]

Kurosaki Bunka Shizuku 165mm (6.5")_1

Yu Kurosaki Bunka Shizuku R2 165 mm (6,5")

Wooden Knife Stand [8 knives]_1

Suporte de Facas em Madeira [8 facas]

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150mm (5,9")

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240mm (9,4") [Ebony]

Mcusta Shinra Katana Pocket Knife [MC-0037D]

Canivete de Bolso Mcusta Shinra Katana [MC-0037D]

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami nº 2 Damasco 240 mm (9,4")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Ryo-Faca Deba Aogami nº 2 Kuro-uchi 180mm (7,1")

Yu Kurosaki Petty Senko Ei 150mm (5.9")_1

Yu Kurosaki Petty Senko Ei R2 150mm (5,9") [Rosewood]

Ikeuchi Sakimaru-Gyuto Shirogami 220mm (8.7")_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm (8,7")

A traditional Japanese handle in an octagonal shape made from luxurious dark ebony wood. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Pega japonesa - Ébano Mono [octagonal]

Japanese handle - Kyoto Sunset [octagon]_3

Pega japonesa - Pôr do sol de Quioto [octagon]

Masakage Petty Mizu Aogami #2 150mm (5.9")_1

Masakage Petty Mizu Aogami nº 2 150 mm (5,9")

Hokiyama Gyuto Wa 210mm (8.2")_1

Faca Hokiyama Gyuto Aogami Super Wa 210mm (8,2")

Miki Deba Shirogami 240mm (9.5")_1

Miki Deba Shirogami 240 mm (9,5")

Seki Kotetsu Gyuto Vg-10 Migaki 200 mm [black pakkawood]

Seki Kotetsu Faca de Cozinha Gyuto VG-10 Migaki 200mm (7,9") [madeira pakkawood preta]

Kato Yuki Gyuto 210mm (8.3")_1

Kato Yuki Faca Gyuto 210mm (8,3")

Naniwa Sharpening Stone - #12000 [S1 Super Stone series]_1

Pedra de Afiar Naniwa - #12000 [Série Super Pedra / S1-491]

Pega japonesa - Pau-rosa / Faia [oval]

Pega japonesa - Pau-rosa / Faia [oval]

Tamahagane "TSUBAME" Petty 150mm (5.9")_1Tamahagane Petty knife is a must-have knife in every kitchen. It can be used for peeling, mincing, paring and decorating food. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Faca pequena 150mm (5,9")

Anryu Santoku Aogami #2 165mm (6,5") - LÂMINA

Anryu Santoku Aogami #2 165mm (6,5") - LÂMINA

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Faca de Desossar Gekko VG-XEOS Migaki 240mm (9,4”)

MAC Kids Knife BLUE 150mm (5.9")_1

Faca Infantil MAC Azul 150mm (5,9")

Tanaka Petty Kyokko VG-10 Damascus 120mm (4.7")_1

Tanaka Faca Pequena Kyokko VG-10 Damasco 120mm (4,7")

Saji Gyuto VG-10 Rainbow RWO 240mm (9.5")

Saji Faca Gyuto VG-10 Arco-íris RWO 240mm (9,5")

Makoto Petty VG-7 Ryusei 150mm (5.9")_1

Makoto Petty VG-7 Ryusei 150mm (5,9")

Kato Petty VG-10 Nickel Damascus 150mm (5.9") [Rosewood]_1

Kato Petty VG-10 Damasco de Níquel 150mm (5,9") [Rosewood]

Makoto Gyuto VG-7 Ryusei 210mm (8.3")_1

Makoto Gyuto VG-7 Ryusei 210mm (8,3")

Hayabusa Nakiri HAP-40 Damascus 160mm (6.3")_1

Hayabusa Nakiri HAP-40 Damasco 160 mm (6,3")

Kato Yuki Petty 120mm (4.7")_1

Kato Yuki Petty 120mm (4,7")

Tojiro Petty Atelier Aogami 120mm (4.7")_1

Tojiro Faca Petty Atelier Aogami 120mm (4,7")

Tsunehisa Usuba 165mm (6.5")_1

Tsunehisa Usuba 165mm (6,5")

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Mcusta Sujihiki Supremo Martelado 270mm (10,6")