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Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damasco 210mm (8,3") [Mono Madeira de Oliveira]

Hatsukokoro Ginrei Santoku Ginsanko Nashiji Ebony 170mm (6.7")

Hatsukokoro Ginrei Santoku Ginsanko Nashiji Ébano 170mm (6,7")

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

Hikari Santoku SLD Kurozome Damasco 170mm (6,7")

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebony 125mm (4.9")

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ébano 125mm (4,9")

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damasco 130mm (5,1")

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

Hayabusa Faca Gyuto VG-10 Tsuchime Damasco Ébano 210mm (8,3")

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Hikari Ko Faca Santoku SLD Polida Satinada 150mm (5,9")

Hikari Gyuto SLD Satin Polish 210mm (8.3")

Hikari Faca Gyuto SLD Polida Satinada 210mm (8,3")

Hayabusa Bunka Ginsanko 170mm (6.7")_1

Hayabusa Bunka Ginsanko 170mm (6,7")

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180mm (7,1") - octogonal

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180mm (7,1") - octogonal

Hatsukokoro Mercury Bunka Kurozome Damascus 180mm (7.1") [Mono Olivewood]

Hatsukokoro Mercury Bunka Kurozome Damasco 180mm (7,1") [Mono Madeira de Oliveira]

Hatsukokoro Mercury Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

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Hatsukokoro Mercury Gyuto Kurozome Damasco 210mm (8,3") [Mono Madeira de Oliveira]

Hatsukokoro Ginrei Bunka Ginsanko Nashiji Ebony 170mm (6.7")

Hatsukokoro Ginrei Bunka Ginsanko Nashiji Ébano 170mm (6,7")

Hatsukokoro Ginrei Gyuto Ginsanko Nashiji Ebony 210mm (8.3")

Faca de Cozinha Hatsukokoro Ginrei Gyuto Ginsanko Nashiji Ébano 210mm (8,3")

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 240mm (9.4") [Mono Olivewood]

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damasco 240mm (9,4") [Mono Madeira de Oliveira]

Hatsukokoro Mercury Petty Kurozome Damascus 150mm (5.9") [Mono Olivewood]

Hatsukokoro Mercury Petty Kurozome Damasco 150mm (5,9") [Mono Madeira de Oliveira]

Hatsukokoro Mercury Santoku Kurozome Damascus 180mm (7.1") [Mono Olivewood]

Hatsukokoro Mercury Santoku Kurozome Damasco 180mm (7,1") [Mono Madeira de Oliveira]

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon

Kumokage Gyuto Aogami nº 2 Kuro-uchi Damasco 210mm (8,3") - octogonal

Hatsukokoro Ginrei Nakiri Ginsanko Nashiji Ebony 160mm (6.3")

Hatsukokoro Ginrei Nakiri Ginsanko Nashiji Ébano 160mm (6,3")

Shirasagi Deba Aogami nº 2 Tsuchime Kuro-uchi 180 mm (7,1")

Shirasagi Deba Aogami nº 2 Tsuchime Kuro-uchi 180 mm (7,1")

Shirasagi Kiritsuke Yanagiba Aogami #2 Kuro-uchi 240mm (9.4")

Shirasagi Kiritsuke Yanagiba Aogami #2 Kuro-uchi 240mm (9,4")

Kumokage Nakiri Aogami n.º 2 Kuro-uchi Damasco 165mm (6,5") - octogonal

Kumokage Nakiri Aogami n.º 2 Kuro-uchi Damasco 165mm (6,5") - octogonal

Shirasagi Tsuchime Sakimaru Yanagi 240mm (9.4")_1

Shirasagi Tsuchime Sakimaru Yanagi 240mm (9,4")

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5,9")

Hatsukokoro Ginrei Petty Ginsanko Nashiji Ebony 130mm (5.1")

Hatsukokoro Ginrei Faca Petty Ginsanko Nashiji Ébano 130mm (5,1")

Hayabusa Sujihiki VG-10 Tsuchime Damasco Ébano 270mm (10,6")

Hayabusa Sujihiki VG-10 Tsuchime Damasco Ébano 270mm (10,6")

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Damasco Arco-íris 150mm (5,9")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5,9")

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebony 150mm (5.9")

Hatsukokoro Ginrei Faca Ko-Santoku Ginsanko Nashiji Ébano 150mm (5,9")

Hikari Gyuto SLD Kurozome Damascus 210mm (8.3")

Hikari Faca Gyuto SLD Kurozome Damasco 210mm (8,3")

Hatsukokoro Yanagi Shirogami #2 Migaki 330mm (13")_1

Hatsukokoro Yanagi Shirogami nº 2 Polido 330mm (13")

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami nº 2 Kuro-uchi Damasco 150 mm (5,9") - octogonal

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami nº 2 Damasco Arco-íris 210 mm (8,3")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ébano 270mm (10,6")

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

Hikari Ko Santoku SLD Kurozome Damasco 150mm (5,9")

Hikari Gyuto SLD Kurozome Damascus 195mm (7.7")

Hikari Gyuto SLD Kurozome Damasco 195mm (7,7")

Hikari Santoku SLD Satin Polish 170mm (6.7")

Hikari Santoku SLD Polido Satinado 170mm (6,7")

Hikari Nakiri SLD Kurozome Damascus 160mm (6.3")

Hikari Nakiri SLD Kurozome Damasco 160mm (6,3")

Hayabusa Petty VG-10 Tsuchime Damasco Ébano 150mm (5,9")

Hayabusa Petty VG-10 Tsuchime Damasco Ébano 150mm (5,9")

Hayabusa Santoku VG-10 Tsuchime Damascus Ebony 180mm (7.1")

Hayabusa Santoku VG-10 Tsuchime Damasco Ébano 180mm (7,1")

Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 240mm (9.4")

Hayabusa Faca de Cozinha VG-10 Tsuchime Damasco Ébano 240mm (9,4")

Kurogane Ko-bunka Aogami #2 Kuro-uchi 120mm (4,7") - LÂMINA

Kurogane Ko-bunka Aogami #2 Kuro-uchi 120mm (4,7") - LÂMINA

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7,1")

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7,1")

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Santoku Aogami #2 Damasco Arco-íris 180mm (7,1")

Hikari Kiri-Petty SLD Kurozome Damascus 125mm (4.9")

Hikari Kiri-Petty SLD Kurozome Damasco 125mm (4,9")

Hikari Nakiri SLD Satin Polish 160mm (6.3")

Hikari Nakiri SLD Polido Satinado 160mm (6,3")

Kumokage Petty Aogami nº 2 Kuro-uchi Damasco 80 mm (3,1") - octogonal

Kumokage Petty Aogami nº 2 Kuro-uchi Damasco 80 mm (3,1") - octogonal

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Faca Kiritsuke Gyuto Ginsanko 210mm (8,3")

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