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★★★★★ classificação 4.9/5
Retornos estendidos Até 11 de janeiro de 2025
SG2 Burja - Faca de Presunto 300mm (11.8")
Kotetsu Sujihiki VG-10 Damasco 240 mm (9,5") [pakka wood]
Aichi Burja - Faca para Presunto 300mm (11.8")
Fatiadora Mcusta VG-10 Preto Damasco 270mm (10.6")
Kumokage Honesuki Aogami #2 Kuro-uchi Damasco 150mm (5.9")
ZDP-189 Burja - Faca de Presunto 300mm (11.8")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8") [Ebony]
Hayabusa Sujihiki Aogami Super Ébano 270 mm (10,6")
Os Carbonos [Funayuki & Ajikiri SET]
Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")
Tojiro DP Garasuki 150mm (5.9")
Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")
Mcusta Boning VG-10 Preto Damasco 165mm (6.5")
Tsunehisa Aogami #2 Kawahagi 95mm (3.7")
Senzo Boning AUS-10 165 mm (6,5")
Kawamura Sakimaru Takohiki Shirogami #1 300mm (11,8")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)
Desossa Tamahagane "SAN" (Flex) 160mm (6.3")
Tamahagane "SAN" Desossa 160 mm (6,3")
Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - LÂMINA
Fatiador Mcusta Damasco Classic D 270mm (10.6")
Miki Takohiki Shirogami 270 mm (10,6")
Yoshida Ryo-Deba Kurou-uchi 170 mm (6,7")
Miki Yanagiba Shirogami 270 mm (10,6")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255mm (10")
Conjunto de prata ZDP-189 [Petty + Slicer]
Nigara Sujihiki SG2 Tsuchime Wa Ébano 240mm (9.4")
SG2 Burja - Faca de Presunto 300mm (11.8") - LÂMINA
[SET] Mestre de Carne Mcusta [slicer + boning]
Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]
Yaxell Ketu Desossa 150mm (5.9")
Fatiador Harukaze VG-1 270 mm (10,6") [ROSEWOOD]
Cortador de Sashimi Tamahagane "TSUBAME" 240 mm (9,5")
Tamahagane "SAN" Sujihiki (canelado) 270 mm (10,6")
Tojiro Boning DP Pro 180mm (7.1")
Cortador de Sashimi Tamahagane "TSUBAME" 270 mm (10,6")
Miki Yanagiba Shirogami 240mm (9.5")
Tamahagane "TSUBAME" Sujihiki 270 mm (10,6")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm (10,6") [Ebony]
Miki Takohiki Shirogami 300 mm (11,8")
Tamahagane "TSUBAME" Sujihiki 240 mm (9,5")
Tanaka Sakimaru-Takohiki VG-10 Damasco 300mm (11.8")
Mcusta Boning Damascus Classic D 165mm (6.5")
Fatiador Tojiro 300mm (11,8")
Mcusta Sujihiki Híbrido Splash 240 mm (9,5")
Mcusta Sujihiki Híbrido Splash 270 mm (10,6")
Tanaka Yanagiba Damasco 240mm (9.5")
Mcusta Garasuki Híbrido 145mm (5.7")
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713872968)
![[SET] Mestre de Carne Mcusta [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
![Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]](http://sharpedgeshop.com/cdn/shop/files/YuKurosakiSenkoEiSujihiki270mm_410110201392_3_360x.jpg?v=1731682237)
![Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1](http://sharpedgeshop.com/cdn/shop/products/41011120938__Palisander_360x.jpg?v=1654693435)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1724336624)
