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★★★★★ classificação 4,9/5

Facas para Carne

Explore a nossa coleção de facas para carne, que inclui facas de fatiar e sujihiki (para cortar e fatiar carne), e facas de desossar de várias formas, incluindo honesuki (para desossar aves), desossar (para desossa geral), garasuki (uma faca de desossar maior, ideal para aves) e hankotsu (uma faca resistente e robusta concebida para talhar, cortar carne e aparar gordura, com ponta tipo tanto invertida para perfurar pele e articulações). Cada faca é desenhada para tarefas específicas, garantindo precisão e facilidade na preparação da carne.

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Faca para Presunto 300mm (11,8")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Faca de Desossa Shirogami nº 2 Cerejeira 240mm (9,5")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Fatiador VG-10 Damasco Preto 270mm (10,6")

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Desossar VG-10 Damasco Preto 165mm (6,5")

[SET] Mcusta Mestre da Carne [fatiador + desossador]

Guardar 15%

[SET] Mcusta Mestre da Carne [fatiador + desossador]

€433,50 €510,00

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Esgotado

Kotetsu Sujihiki VG-10 Damasco 240mm (9,5") [madeira pakka]

€176,00 €220,00
Esgotado

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Esgotado

SG2 Burja - Faca para Presunto 300mm (11,8")

€280,00
Esgotado

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

New

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5,9")

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja - Faca para Presunto 300mm (11,8")

Harukaze Sujihiki Cherry 240mm (9.5")_1

Tsunehisa Sujihiki Aogami Super 240mm (9,5")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10,6") [Ebony]

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Tadafusa Sujihiki SLD Polido Martelado 270mm (10,6")

Tojiro DP Garasuki 150mm (5.9")_1

Tojiro DP Garasuki 150mm (5,9")

Hayabusa Sujihiki VG-10 Tsuchime Damasco Ébano 270mm (10,6")

Hayabusa Sujihiki VG-10 Tsuchime Damasco Ébano 270mm (10,6")

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Fatiador Tsunehisa VG-10 Damasco Tsuchime 240mm (9,4")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ébano 270mm (10,6")

Fatiador Tsunehisa VG-1 270mm (10,6") [Rosewood-Cedar]

Fatiador Tsunehisa VG-1 270mm (10,6") [Rosewood-Cedar]

Tsunehisa Honesuki VG-10 Damascus Black 150mm (5.9")

New

Tsunehisa Honesuki VG-10 Damasco Preto 150mm (5,9")

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Supremo Torcido 145mm (5,7")

Yu Kurosaki Faca de Desossa Senko Ei SG2 270mm (10,6") [Rosewood]

Yu Kurosaki Faca de Desossa Senko Ei SG2 270mm (10,6") [Rosewood]

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Faca de Desossa SLD Nashiji 240mm (9,5") - LÂMINA

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Faca de Desossar Gekko VG-XEOS Polida 270mm (10,6”)

Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

Faca de Desossa Clássica Kai Shun Gokujo 165mm (6,5")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255mm (10")

Saji Folding Steak Knife SG2 Damascus 100mm (3.9") [Black Micarta]

Faca de Bife Dobrável Saji SG2 Damasco 100mm (3,9") [Micarta Preto]

Nigara Sujihiki SG2 Tsuchime Wa Ébano 240mm (9,4")

Nigara Sujihiki SG2 Tsuchime Wa Ébano 240mm (9,4")

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Fatiador Damasco Clássico D 270mm (10,6")

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Mcusta Sujihiki Supremo Martelado 270mm (10,6")

Tadafusa Honesuki SLD Polished Hammered 150mm (5.9")

Tadafusa Honesuki SLD Polido Martelado 150mm (5,9")

Aichi Burja - Prosciutto Knife 300mm (11.8") - BLADE

Aichi Burja - Faca para Presunto 300mm (11,8") - LÂMINA

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Desossador DP Pro 180mm (7,1")

Sakai Takayuki Honesuki Inox 150mm (5.9")

New

Sakai Takayuki Honesuki Inox 150mm (5,9")

Kai Shun Wasabi Black Slicer 230mm (9.1")

Fatiador Preto Wasabi Kai Shun 230mm (9,1")

Kai Shun Classic Slicer 230mm (9.1")

Fatiador Clássico Kai Shun 230mm (9,1")

Saji Folding Steak Knife SG2 Damascus 100mm (3.9") [White Micarta]

Faca de Bife Dobrável Saji SG2 Damasco 100mm (3,9") [Micarta Branco]

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

Mcusta Fatiador Damasco D Clássico Preto 270mm (10,6")

Mcusta Boning Damascus D Classic Black 165mm (6.5")

Mcusta Desossar Damasco D Clássico Preto 165mm (6,5")

Tojiro Flash Boning 150mm (5.9")

Tojiro Flash Desossar 150mm (5,9")

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Guardar 15%

Conjunto Prateado ZDP-189 [Faca Pequena + Fatiador]

€437,75 €515,00

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Fatiador de Sashimi 240mm (9,5")

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Desossar Damasco Chama 165mm (6,5")

Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

Mcusta Sujihiki Híbrido Salpico 240mm (9,5")

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

Esgotado

SG2 Burja - Faca para Presunto 300mm (11,8") - LÂMINA

€230,00
Esgotado

SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

Esgotado

SG2 Burja - Faca para Presunto Pau-Sândalo 300mm (11,8")

€310,00
Esgotado

Hayabusa Honesuki HAP-40 150mm (5.9")

Esgotado

Hayabusa Honesuki HAP-40 150mm (5,9")

€230,00
Esgotado

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250 mm (9,8")

Esgotado

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250 mm (9,8")

€250,00
Esgotado

Yu Kurosaki Sujihiki Shizuku R2 270mm (10.6")

Esgotado

Yu Kurosaki Sujihiki Shizuku R2 270mm (10,6")

€420,00
Esgotado

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