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★★★★★ classificação 4,9/5

Facas Pequenas de Cozinha

Descubra a nossa coleção de pequenas facas de cozinha japonesas, incluindo Petty, Ajikiri e outras facas versáteis para preparação. Concebidas para tarefas de precisão como descascar, aparar e trabalhos detalhados com legumes ou peixe, estas facas compactas oferecem excelente controlo e precisão.

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebony 125mm (4.9")

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Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ébano 125mm (4,9")

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damasco 130mm (5,1")

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Hikari Ko Faca Santoku SLD Polida Satinada 150mm (5,9")

SG2 Petty Matte 120mm (4.7")_1

SG2 Faca de Descarne Fosca 120mm (4,7")

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

Tojiro Faca Petty Reppu SG2 150mm (5,9")

Faca Kotetsu Petty VG-10 Damasco 150mm (5,9") [madeira pakka]

Guardar 20%

Faca Kotetsu Petty VG-10 Damasco 150mm (5,9") [madeira pakka]

€128,00 €160,00

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5,7") [Peixe Koi]

Esgotado

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5,7") [Peixe Koi]

€140,00
Esgotado

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Faca de Utilidade Prateada 135mm (5,3")

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

Kumokage Petty Aogami nº 2 Kuro-uchi Damasco 80 mm (3,1") - octogonal

Kumokage Petty Aogami nº 2 Kuro-uchi Damasco 80 mm (3,1") - octogonal

Hokiyama Petty Ginsanko Nawame Damascus 135mm (5.3") [Kaotan/Rosewood]

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Hokiyama Petty Ginsanko Nawame Damasco 135mm (5,3") [Kaotan/Rosewood]

Hatsukokoro Mercury Petty Kurozome Damascus 150mm (5.9") [Mono Olivewood]

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Hatsukokoro Mercury Petty Kurozome Damasco 150mm (5,9") [Mono Madeira de Oliveira]

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Nigara Petty STRIX Damasco Tsuchime Wa Pau-Rosa 150mm (5,9")

Hatsukokoro Ginrei Petty Ginsanko Nashiji Ebony 130mm (5.1")

Hatsukokoro Ginrei Faca Petty Ginsanko Nashiji Ébano 130mm (5,1")

HAP-40 Petty Black 135mm (5.3") - blade_1

HAP-40 Petty Preto 135mm (5,3") - LÂMINA

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5,9")

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Koi Fish]

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") [Peixe Koi]

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150mm (5,9")

Hokiyama Petty Ginsanko 135mm (5.3") - blade_1

Hokiyama Petty Ginsanko 135mm (5,3") - LÂMINA

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebony 150mm (5.9")

Hatsukokoro Ginrei Faca Ko-Santoku Ginsanko Nashiji Ébano 150mm (5,9")

Hayabusa Petty VG-10 Tsuchime Damasco Ébano 150mm (5,9")

Hayabusa Petty VG-10 Tsuchime Damasco Ébano 150mm (5,9")

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utilitário SUJ-2 Kuro-uchi 175mm (6,9") - LÂMINA

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Damasco Arco-íris 150mm (5,9")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ébano 120mm (4,7")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ébano 120mm (4,7")

Faca de cozinha Kokugei Petty Aogami nº 1 Kuro-uchi Ébano 120mm (4,7")

Faca de cozinha Kokugei Petty Aogami nº 1 Kuro-uchi Ébano 120mm (4,7")

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu Faca Pequena ZDP-189 Preta 135mm (5,3")

Mcusta Petty Damascus Classic D 150mm (5.9")_1

Mcusta Petty Damasco Clássico D 150mm (5,9")

Kai Shun Fruit Knife with sheath

Faca de Fruta Kai Shun com bainha

Kouhei-Shinmatsu ZDP-189 Silver Set_1

Guardar 15%

[SET] Conjunto Prateado Kouhei-Shinmatsu ZDP-189

€425,00 €500,00

Hikari Kiri-Petty SLD Kurozome Damascus 125mm (4.9")

New

Hikari Kiri-Petty SLD Kurozome Damasco 125mm (4,9")

Hado Ko-Bunka SG2 Shiosai Urushi 135mm (5.3")

Hado Ko-Bunka SG2 Shiosai Urushi 135mm (5,3")

Kurogane Ko-bunka Aogami #2 Kuro-uchi 120mm (4,7") - LÂMINA

Kurogane Ko-bunka Aogami #2 Kuro-uchi 120mm (4,7") - LÂMINA

Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5,3")

TOJIRO Zen Black Petty 130mm (5.1")

TOJIRO Zen Preto Faca Pequena 130mm (5,1")

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damasco 135mm (5,3") - LÂMINA

Hayabusa Petty Ginsanko 150mm (5.9")_1

Hayabusa Petty Ginsanko 150 mm (5,9")

Tsunehisa Petty AUS-10 Nami 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suited for all smaller cutting tasks either in hand or on the cutting board. Made from AUS-10 stainless steel (62 HRC) that has great edge retention. The migaki damascus blade is fitted with an oak octagonal handle.

Tsunehisa Petty AUS-10 Nami 150mm (5,9")

Yu Kurosaki Petty Senko Ei 150mm (5.9")_1

Yu Kurosaki Petty Senko Ei R2 150mm (5,9") [Rosewood]

Makoto Petty VG-7 Ryusei Eno 150mm (5.9")

Makoto Petty VG-7 Ryusei Eno 150mm (5,9")

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Faca Petty Gekko VG-XEOS Migaki 130mm (5,1")

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami nº 2 Kuro-uchi Damasco 150 mm (5,9") - octogonal

Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

Tojiro Faca de Oficina VG-10 Branca 150mm (5,9")

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

Hikari Ko Santoku SLD Kurozome Damasco 150mm (5,9")

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") - LÂMINA

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Ouro RWO 135mm (5,3")

Tsunehisa Petty AUS-10 Nawame Damascus 135mm (5.3")

Tsunehisa Petty AUS-10 Nawame Damasco 135mm (5,3")

Hado Ko-Bunka SLD Ouru 125mm (4.9")

Hado Ko-Bunka SLD Ouru 125 mm (4,9")

Hand-forged to perfection, with hammer blows dealt by hand to achieve a natural rustic appearance. The kanji were carved with a hammer and chisel. Stainless VG-10 steel with 61 HRC. The 63-layer damascus pattern ends with a pronounced, curvy line at the cutting edge. Micarta handle has handmade bronze fastening pins.

Tojiro Faca Petty VG-10 Atelier 120mm (4,7")

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