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★★★★★ classificação 4.9/5
Retornos estendidos Até 11 de janeiro de 2025
SG2 Burja - Faca de Presunto 300mm (11.8")
Kotetsu Sujihiki VG-10 Damasco 240 mm (9,5") [pakka wood]
Aichi Burja - Faca para Presunto 300mm (11.8")
Fatiadora Mcusta VG-10 Preto Damasco 270mm (10.6")
Hayabusa Sujihiki Aogami Super Ébano 270 mm (10,6")
Tamahagane "TSUBAME" Sujihiki 210mm (8.3")
Cortador de Sashimi Tamahagane "TSUBAME" 270 mm (10,6")
Tamahagane "TSUBAME" Sujihiki 270 mm (10,6")
ZDP-189 Burja - Faca de Presunto 300mm (11.8")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8") [Ebony]
Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)
Fatiador Mcusta Damasco Classic D 270mm (10.6")
Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - LÂMINA
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255mm (10")
Conjunto de prata ZDP-189 [Petty + Slicer]
Nigara Sujihiki SG2 Tsuchime Wa Ébano 240mm (9.4")
[SET] Mestre de Carne Mcusta [slicer + boning]
Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]
Fatiador Harukaze VG-1 270 mm (10,6") [ROSEWOOD]
SG2 Burja - Faca de Presunto 300mm (11.8") - LÂMINA
Cortador de Sashimi Tamahagane "TSUBAME" 240 mm (9,5")
Tamahagane "SAN" Sujihiki (canelado) 270 mm (10,6")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm (10,6") [Ebony]
Cortador de Sashimi Tamahagane "TSUBAME" 210mm
Tamahagane "TSUBAME" Sujihiki 240 mm (9,5")
Fatiador Tojiro 300mm (11,8")
Mcusta Sujihiki Híbrido Splash 240 mm (9,5")
Mcusta Sujihiki Híbrido Splash 270 mm (10,6")
Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250mm (9.8")
Tsunehisa Aogami Sakimaru Sujihiki 300mm (11,8")
Fatiador Hokiyama AUS-10 Damasco 270mm (10.6") - LÂMINA
Nigara Kiritsuke-Sujihiki SG2 Damasco Maplewood 255mm (10")
Saji Sujihiki R2 Madeira de ferro 240 mm (9,5")
Mcusta Sujihiki Supremo Martelado 270mm (10,6")
Yu Kurosaki Sujihiki Fujin VG-10 270 mm (10,6”)
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4”)
Mcusta Sujihiki Supremo torcido 270 mm (10,6")
Fatiador Tanaka SG2 Madeira Ferro 330mm (13")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa 255mm (10")
Tanaka Sujihiki Aogami #2 Nashiji Kuro-uchi 255mm (10")
Tsunehisa Sujihiki Kurou-uchi 270 mm (10,6") [Rosewood]
Nigara Sakimaru Sujihiki SG2 Damasco 270mm (10.6")
Nigara Sakimaru Sujihiki SG2 Damasco 300mm (11.8")
Yu Kurosaki Sujihiki Gekko HAP-40 Migaki 270 mm (10,6")
Harukaze Sujihiki Nashiji Ginsanko 240 mm (9,5")
Harukaze Sujihiki Cereja 240mm (9.5")
Hokiyama Sujihiki Kurou-uchi Morado 240 mm (9,5")
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713872968)
![[SET] Mestre de Carne Mcusta [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
![Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6") [Rosewood]](http://sharpedgeshop.com/cdn/shop/files/YuKurosakiSenkoEiSujihiki270mm_410110201392_3_360x.jpg?v=1731682237)
![Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1](http://sharpedgeshop.com/cdn/shop/products/41011120938__Palisander_360x.jpg?v=1654693435)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1724336624)
