Facas de cozinha japonesas

Uma faca é a ferramenta mais importante em sua cozinha. Uma faca boa e afiada deve fazer parte de toda cozinha.

As facas japonesas se distinguem por sua incrível nitidez que dura muito tempo.

New

Kotetsu Santoku VG-10 Damasco 180mm (7.1") [pakka wood]

195,00€

New

Kotetsu Petty VG-10 Damasco 150mm (5.9") [pakka wood]

160,00€

Salvar 20%

Tojiro Santoku Zen 165mm (6.5")

92,00€ 115,00€

Salvar 20%

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Salvar 20%

SG2 Burja - Faca de Presunto 300mm (11.8")

224,00€ 280,00€

New

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

New

Kotetsu Sujihiki VG-10 Damasco 240 mm (9,5") [pakka wood]

220,00€

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Tojiro Básico Petty VG-10 135mm (5.3")

32,00€ 40,00€

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

New

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

New

Tojiro Petty Reppu SG2 150mm (5.9")

230,00€

New

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

New

Tojiro Bunka Reppu SG2 170mm (6.7")

280,00€

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Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

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Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

264,00€ 330,00€

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Rosewood-Cedar/Oval]

116,00€ 145,00€

ZDP-189 Gyuto Preto 210mm (8.3")

340,00€

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

260,00€

Salvar 20%

Salvar 20%

SG2 Bunka Mate 200mm (7,9")

224,00€ 280,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Prata 170mm (6.7")

325,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Preto 135mm (5.3")

195,00€

ZDP-189 Santoku Preto 180mm (7.1")

300,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

250,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Prata mesquinha 135mm (5.3")

195,00€

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

SG2 largo mesquinho fosco 140 mm (5,5")

195,00€

ZDP-189 Célula Prata 190mm (7,5")

335,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Faca para Presunto 300mm (11.8")

250,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - LÂMINA

80,00€

ZDP-189 Gyuto Prata Migaki 210mm (8.3")

345,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Oval]

105,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Fatiadora Mcusta VG-10 Preto Damasco 270mm (10.6")

290,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Prata Tsuchime 210mm (8.3")

345,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180mm (7.1") - octógono

170,00€

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Yoshida Gyuto SUJ-2 Kurou-uchi 210mm (8.3") [Koi Fish]

200,00€ 250,00€

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Yoshida Bunka SUJ-2 Kurou-uchi 190 mm (7,5") [Koi Fish]

180,00€ 225,00€

ZDP-189 Bunka Preto 190mm (7,5")

330,00€

Salvar 15%

Salvar 15%

[SET] Conjunto de descoberta Tojiro ZEN

221,00€ 260,00€

New

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

New

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7")

210,00€

Salvar 20%

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Salvar 20%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

New

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

New

Hayabusa Sujihiki Aogami Super Ébano 270 mm (10,6")

315,00€

Takamura Santoku Migaki SG2 170mm (6.7")

195,00€

New

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150 mm (5,9")

175,00€

Senzo Boning AUS-10 165 mm (6,5")

135,00€

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5.9")

125,00€

Tojiro Petty Zen 130mm (5.1")

70,00€

New

Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

New

Hayabusa Petty Aogami Super Ebony 150mm (5.9")

195,00€

Kurosaki Nakiri Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Nakiri Gekko VG-XEOS Migaki 160mm (6.3")

300,00€

Etsu Village Gyuto Kokuryu 180mm (7.1")_1

Vila Etsu Gyuto Kokuryu 180mm (7.1")

120,00€

Muneishi Gyuto Aogami #2 Kuro-uchi Cherry 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Kuro-uchi Cereja 210 mm (8,3")

175,00€

Tojiro Petty Damasco 90mm (3.5")

90,00€

Etsu Village Gyuto Damascus Black 180mm (7.1")_1

Etsu Village Gyuto Damasco Preto 180mm (7.1")

170,00€

Salvar 15%

Salvar 15%

[SET] Conjunto de presente Tojiro DP

153,00€ 180,00€