Facas de cozinha japonesas

Uma faca é a ferramenta mais importante em sua cozinha. Uma faca boa e afiada deve fazer parte de toda cozinha.

As facas japonesas se distinguem por sua incrível nitidez que dura muito tempo.

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Hayabusa Bunka Ginsanko 170mm (6.7")

148,00€ 185,00€

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Branco 240mm (9.5")

530,00€

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Salvar 15%

[SET] Conjunto de descoberta Tojiro ZEN

221,00€ 260,00€

Extreme sharpness will make this Tsunehisa SRS13 Nakiri Oak a true kitchen slayer where no veggies will stand a chance. High performance steel, clean Japanese design, low maintenance and a price you don't have to break the bank to buy one makes this nakiri a real bargain.

Tsunehisa SRS13 Carvalho Nakiri 165 mm (6,5")

170,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

250,00€

Hokiyama Gyuto Ginsanko 240 mm (9,5")

210,00€

Takamura Santoku Migaki SG2 170mm (6.7")

195,00€

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8") [Ebony]

500,00€

ZDP-189 Santoku Preto 180mm (7.1")

300,00€

New

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

New

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7")

210,00€

Hayabusa Gyuto HAP-40 210mm (8.3")

270,00€

Saji Bunka VG-10 Ouro RWO 165mm (6.5")

750,00€

New

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

195,00€

ZDP-189 Preto mesquinho 135 mm (5,3")

240,00€

Cabo japonês - Recife de Okinawa [octagon]

De 45,00€

New

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Gyuto Aogami #2 Arco-íris Damasco 210mm (8.3")

395,00€

New

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7") - LÂMINA

165,00€

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Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 210mm (8.3")

320,00€ 400,00€

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120 mm (4,7")

180,00€

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Tsunehisa Gyuto VG-10 Damasco Tsuchime 210mm (8.3")

180,00€ 225,00€

Misuzu Bunka 160mm (6.3")

145,00€

Kumokage Petty Aogami #2 Kuro-uchi Damasco 80mm (3.1") - octógono

120,00€

Tojiro DP Gyuto 210mm (8.3")

140,00€

Bunka Preto Damasco 200mm (7.9")

260,00€

New

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

New

Hayabusa Sujihiki Aogami Super Ébano 270 mm (10,6")

315,00€

New

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

New

Hokiyama Bunka AUS-10 Swirl Damasco 170mm (6.7") - LÂMINA

175,00€

Tojiro DP Garasuki 150mm (5.9")

125,00€

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Ouro RWO 135mm (5.3")

400,00€

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kurou-uchi 135mm Morado (5.3") - LÂMINA

100,00€

ZDP-189 Célula Prata 190mm (7,5")

335,00€

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5.9")

125,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damasco 150mm (5.9") - octógono

150,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Boning VG-10 Preto Damasco 165mm (6.5")

220,00€

Japanese handle - Tokyo Night [octagon]_2

Alça japonesa - Noite de Tóquio [octagon]

De 45,00€

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")

280,00€

New

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Santoku Aogami #2 Arco-íris Damasco 180mm (7.1")

360,00€

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Prata 210mm (8.3") - LÂMINA

295,00€

HAP-40 Bunka Black 190mm (7.5") - blade_1

HAP-40 Bunka Preto 190mm (7.5") - LÂMINA

285,00€

New

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

New

Hayabusa Gyuto Aogami Super Ébano 240mm (9.4")

275,00€

Tsunehisa Nakiri Kuro-uchi Rosewood 165mm (6.5")_1

Tsunehisa Nakiri Kurou-uchi 165 mm (6,5") [Rosewood]

185,00€

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[SET] Mestre de Carne Mcusta [slicer + boning]

433,50€ 510,00€

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)

410,00€

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 Jacarandá 210mm (8.3")

305,00€

Tohji Kengata Shirogami #1 195mm (7.7")

285,00€

Martelo Makiri Hocho 135mm (5.3")

95,00€

New

A traditional Japanese handle in an octagonal shape made from sandalwood, with a blonde buffalo horn ferrule. Suitable for both left- and right-handed users.
Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

New

Cabo japonês - Sândalo / Búfalo Loiro [octagonal]

De 60,00€

HAP-40 Santoku Black 180mm (7.1") - blade_1

HAP-40 Santoku Preto 180mm (7.1") - LÂMINA

255,00€

Vendido

Tojiro Basic Nakiri VG-10 165mm (6.5")

44,00€ 55,00€
Vendido