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★★★★★ classificação 4.9/5

Retornos estendidos Até 11 de janeiro de 2025

À venda

Seleção de facas de cozinha japonesas e acessórios para afiar atualmente à venda na SharpEdge. Lembre-se de que nossas facas geralmente estão apenas em promoção de curto prazo.

Tojiro Santoku Zen 165mm (6.5")_1
Tojiro Santoku Zen in 165mm is a great choice if you're looking for a handy, multi-purpose, low-maintenance knife that is very affordable. Stainless steel, traditional Japanese magnolia wood handle, minimalist blade finish - enjoy the classic Japanese aesthetic.

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Tojiro Santoku Zen 165mm (6.5")

92,00€ 115,00€

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

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SG2 Burja - Faca de Presunto 300mm (11.8")

224,00€ 280,00€

Tojiro Básico Petty VG-10 135mm (5.3")

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Tojiro Básico Petty VG-10 135mm (5.3")

32,00€ 40,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

King Sharpening Stone - #1000/#6000_1

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Pedra de Afiar King - #1000/#6000

44,00€ 55,00€

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

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Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

264,00€ 330,00€

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Rosewood-Cedar/Oval]

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Rosewood-Cedar/Oval]

116,00€ 145,00€

SG2 Bunka Matte 200mm (7.9")_1

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SG2 Bunka Mate 200mm (7,9")

224,00€ 280,00€

King "INTERMEDIATE" Sharpening Set_1

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Conjunto de afiação King "INTERMEDIÁRIO"

96,80€ 121,00€

King "BASIC" Sharpening Set_1

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Conjunto de afiação King "BASIC"

68,00€ 85,00€

Chefs Leather Knife Roll is a must for every professional chef or passionate home cook with a large arsenal of kitchen tools. An elegant and safe way to store and transport your knives and kitchen accessories wherever the job takes you. This Chefs Leather Knife Roll is made of dark green suede leather, holds 6 knives.

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Rolo de faca de couro do Chef SharpEdge [green] / contém 6 facas

152,00€ 190,00€

Chiba Bandolim Quirélois [black]

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Chiba Bandolim Quirélois [black]

38,40€ 48,00€

Pedra de afiar diamante SharpEdge - #360/#1000

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Pedra de afiar diamante SharpEdge - #360/#1000

44,00€ 55,00€

Chiba Bandolim Quirélois [magenta]

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Chiba Bandolim Quirélois [magenta]

38,40€ 48,00€

SharpEdge stainless steel fish bone pliers, with a length of 150mm (5.9"), are designed to remove fish bones effortlessly and quickly. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet.

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Alicate para espinha de peixe SharpEdge [curved] - 150 mm (5,9")

32,00€ 40,00€

Yoshida Gyuto SUJ-2 Kurou-uchi 210mm (8.3") [Koi Fish]

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Yoshida Gyuto SUJ-2 Kurou-uchi 210mm (8.3") [Koi Fish]

200,00€ 250,00€

Yoshida Bunka SUJ-2 Kurou-uchi 190 mm (7,5") [Koi Fish]

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Yoshida Bunka SUJ-2 Kurou-uchi 190 mm (7,5") [Koi Fish]

180,00€ 225,00€

[SET] Tojiro ZEN Discovery Set_1

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[SET] Conjunto de descoberta Tojiro ZEN

221,00€ 260,00€

King "ADVANCED" Sharpening Set_1

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Conjunto de afiação King "ADVANCED"

127,50€ 150,00€

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155mm (6.1") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

Ballistol Knife Maintenance Oil 50ml_1

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Óleo de manutenção de faca Ballistol 50ml

4,80€ 6,00€

SharpEdge "DIAMOND" Sharpening Set [1000/6000]_1

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Conjunto de afiação SharpEdge "DIAMOND" [1000/6000]

92,00€ 115,00€

Adjustable Stone Holder_1

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Suporte de pedra ajustável

24,00€ 30,00€

The diamond honing rod in 254mm (10") length is designed for quick knife sharpening when a lengthy whetstone session is not possible. It momentarily improves the sharpness of the blade and is a must-have solution for all chefs working in a busy kitchen. The granulation of the honing rod is #800. Suitable for both Japanese and German knives.

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Haste de afiação de diamante SharpEdge - 254 mm (10")

28,00€ 35,00€

[SET] Tojiro DP Gift Set_1

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[SET] Conjunto de presente Tojiro DP

153,00€ 180,00€

Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")_1

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Tsunehisa Gyuto Shirogami #2 Cereja 210mm (8.3")

144,00€ 180,00€

Higonokami Kogatana Bannou 70mm (2.8")_1

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Higonokami Kogatana Bannou 70mm (2.8")

96,00€ 120,00€

Kawamura Aoki Santoku Black 165mm (6.5")_1

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Kawamura Aoki Santoku Preto 165mm (6.5")

148,00€ 185,00€

Tsunehisa Gyuto VG-10 Damasco Tsuchime 210mm (8.3")

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Tsunehisa Gyuto VG-10 Damasco Tsuchime 210mm (8.3")

180,00€ 225,00€

Harukaze Gyuto Cherry 210mm (8.3")_1

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Harukaze Gyuto Cereja 210mm (8.3")

180,00€ 225,00€

[SET] ZDP-189 Set [Bunka + Petty]_1

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[SET] Conjunto ZDP-189 [Bunka + Petty]

484,50€ 570,00€

Hayabusa Bunka Ginsanko 170mm (6.7")_1

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Hayabusa Bunka Ginsanko 170mm (6.7")

148,00€ 185,00€

Utilitário Kurou-uchi 145 mm (5,7")

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Utilitário Kurou-uchi 145 mm (5,7")

128,00€ 160,00€

Hokiyama Kiritsuke Ginsanko 210mm (8.3") is a multi-purpose Japanese kitchen knife. The Kiritsuke blade shape is a multifunctional Japanese kitchen knife, suitable for everyday use and the 210mm (8.3") blade length is an optimal size for chopping vegetables as well as cutting larger pieces of meat and fish. 63 HRC!

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Hokiyama Kiritsuke Ginsanko 210 mm (8,3")

192,00€ 240,00€

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Os Carbonos [Funayuki & Ajikiri SET]

196,00€ 245,00€

Kawamura Aoki Santoku 165mm (6.5")_1

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Kawamura Aoki Santoku 165 mm (6,5")

148,00€ 185,00€

Tojiro Bird's Beak Paring Black Damascus 70mm (2.8")_1

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Bico de Pássaro Tojiro Aparado Preto Damasco 70mm (2.8")

81,60€ 102,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 210mm (8.3")

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Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 210mm (8.3")

320,00€ 400,00€

[SET] Tamahagane Kengata Starter Set_1

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[SET] Conjunto inicial Tamahagane Kengata

200,60€ 236,00€

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170 mm (6,7")

196,00€ 245,00€

[SET] Strop 'N' Polish Pro_1

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[SET] Strop 'N' Polonês Pro

53,55€ 63,00€

SharpEdge Leather Strop [2-sided]_1

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Correia de couro SharpEdge [2-sided]

22,40€ 28,00€

SharpEdge Sharpening Stone - #1000/#6000_1

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Pedra de amolar SharpEdge - #1000/#6000

36,00€ 45,00€

Suehiro "PROFESSIONAL" Sharpening Set_1

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Conjunto de afiação Suehiro "PROFISSIONAL"

215,05€ 253,00€

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

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Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

144,00€ 180,00€

King Deluxe "Big Mamma" Sharpening Stone - #800_1

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Pedra de amolar King Deluxe "Big Mamma" - #800

72,00€ 90,00€

SharpEdge "DIAMOND" Sharpening Set [2000/5000]_1

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Conjunto de afiação SharpEdge "DIAMOND" [2000/5000]

94,40€ 118,00€

[SET] Strop 'N' Polish_1

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[SET] Strop 'N' Polonês

30,60€ 36,00€

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