Guia de Presentes para as Festas ➝

Cartão Presente ➝

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★★★★★ classificação 4.9/5

Facas para Peixe: Filetar e Fatiar

Descubra as facas perfeitas para preparação de peixe na nossa coleção Facas para Peixe: Filetar & Fatiar. Apresentando facas deba para desossar e filetar peixe, facas yanagiba para corte preciso de sashimi, e facas slicer desenhadas para fatiar delicadamente. Embora estas facas sejam ideais para peixe, muitas também têm usos adicionais: as facas deba podem também ser usadas para desossar carne, as facas boning são ferramentas versáteis tanto para peixe como para carne, e as facas slicer funcionam maravilhosamente para fatiar carne. Escolha facas slicer e boning para versatilidade com carne e peixe, ou opte por deba e yanagiba para especializar-se em peixe.

Para entusiastas de sushi e sashimi, explore a nossa coleção de Facas para Sushi, selecionada para amantes de sushi e sashimi com as melhores lâminas tradicionais japonesas.

Tsunehisa Sujihiki Shirogami #2 Cerejeira 240mm (9,5")

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Tsunehisa Sujihiki Shirogami #2 Cerejeira 240mm (9,5")

€163,40 €215,00

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

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Fatiadora Mcusta VG-10 Preto Damasco 270mm (10.6")

€220,40 €290,00

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

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Kotetsu Sujihiki VG-10 Damasco 240mm (9.5") [madeira pakka]

€167,20 €220,00

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

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Mcusta Boning VG-10 Damasco Preto 165mm (6.5")

€167,20 €220,00

[SET] Mcusta Meat Master [fatiador + desossador]

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[SET] Mcusta Meat Master [fatiador + desossador]

€387,60 €510,00

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

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SG2 Burja - Faca para Presunto 300mm (11.8")

€212,80 €280,00

Tsunehisa Fatiador VG-1 270mm (10.6") [Rosewood-Cedar]

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Tsunehisa Fatiador VG-1 270mm (10.6") [Rosewood-Cedar]

€174,80 €230,00

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

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Tsunehisa Sakimaru Faca Sujihiki Aogami 270mm (10.6")

€205,20 €270,00

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250mm (9.8")

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250mm (9.8")

Harukaze Sujihiki Cherry 240mm (9.5")_1

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Tsunehisa Sujihiki Aogami Super 240mm (9.5")

€190,00 €250,00

[SET] Hokiyama Single Bevel Set [Deba + Yanagiba]_1

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[SET] Conjunto Hokiyama de Faca com Bisel Único [Deba + Yanagiba]

€450,50 €530,00

Miki Deba Shirogami 165mm (6.5")_1

Miki Deba Shirogami 165mm (6.5")

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

SG2 Burja - Faca de Presunto 300mm (11.8") - LÂMINA

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240mm (9.4”)

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

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Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

€357,20 €470,00

Tojiro Deba Shirogami 165mm (6.5")_1

Tojiro Deba Shirogami 165mm (6.5")

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - LÂMINA

SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

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SG2 Burja - Faca para Presunto em Sândalo 300mm (11.8")

€235,60 €310,00

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Mcusta Sujihiki Supremo Martelado 270mm (10,6")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)

Senzo Boning AUS-10 165mm (6.5")_1

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Senzo Boning AUS-10 165mm (6,5")

€102,60 €135,00

Tojiro Deba Shirogami 150mm (5.9")_1

Tojiro Deba Shirogami 150mm (5.9")

Hokiyama Deba Shirogami 165mm (6.5")_1

Hokiyama Deba Shirogami 165 mm (6,5")

Miki Deba Shirogami 150mm (5.9")_1

Miki Deba Shirogami 150mm (5.9")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

New

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Miki Deba Shirogami 210mm (8.3")_1

Miki Deba Shirogami 210mm (8.3")

Mcusta Boning Damascus D Classic Black 165mm (6.5")

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Mcusta Boning Damasco D Clássico Preto 165mm (6.5")

€159,60 €210,00

Tojiro Deba Left 165mm (6.5")_1

TOSHU Deba Esquerda 165mm (6.5")

Tojiro DP Yo Deba 240mm (9.5")

Tojiro DP Yo Deba 240mm (9.5")

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180mm (7.1")

Hidetsune Ryo-Deba Aogami #2 165mm (6.5")

Hidetsune Ryo-Deba Aogami #2 165mm (6.5")

Tojiro Flash Boning 150mm (5.9")

Tojiro Flash Boning 150mm (5.9")

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane "SAN" Sujihiki (canelado) 270 mm (10,6")

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Boning Chama de Damasco 165 mm (6,5")

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Supremo Torcido 145mm (5.7")

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

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Mcusta Fatiador Damasco D Clássico Preto 270mm (10.6")

€209,00 €275,00

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Boning DP Pro 180mm (7.1")

Tojiro Miroshi Deba Shirogami 210mm (8.3")_1

Tojiro Mioroshi Deba Shirogami 210mm (8.3")

Hidetsune Ryo-Deba Aogami #2 150mm (5.9") [KOB]

New

Hidetsune Ryo-Deba Aogami #2 150mm (5.9") [KOB]

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255mm (10")

Tojiro Deba Shirogami Hammered Kuro-uchi 150mm (5.9")

Tojiro Deba Shirogami Tsuchime Kuro-uchi 150mm (5.9")

Nigara Sujihiki SG2 Tsuchime Wa Ébano 240mm (9.4")

Nigara Sujihiki SG2 Tsuchime Wa Ébano 240mm (9.4")

Miki Deba Shirogami 240mm (9.5")_1

Miki Deba Shirogami 240mm (9.5")

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