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Tsunehisa

Tsunehisa knives feature high-quality blades made in Japan's well-known knife regions: Tosa, Seki, and Sakai. Each area has its specialties: Tosa is recognized for Ginsanko and Aus-8 steels, Seki is known for V-Gold series blades, and Sakai is famous for single-beveled Honyaki knives.

The name Tsunehisa means "Permanence," showing the company's focus on making durable knives. Each knife goes through a careful inspection to ensure it meets high-quality standards.

Tsunehisa Fish Scaler

Tsunehisa Fish Scaler

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Kiritsuke Shirogami #2 Cherry 210mm (8.3")

Tsunehisa Kiritsuke Shirogami #2 Cherry 210mm (8.3")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240mm (9.4")

Harukaze Gyuto Cherry 210mm (8.3")_1

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Tsunehisa Gyuto Aogami Super Cherry 210mm (8.3")

€225,00
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Tsunehisa Gyuto AUS-10 Nawame Damascus 210mm (8.3")

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Tsunehisa Gyuto AUS-10 Nawame Damascus 210mm (8.3")

Japanese handle - Rosewood / Beechwood [oval]

Japanese handle - Rosewood / Beechwood [oval]

Tsunehisa Santoku Ginsanko Geppaku Damascus 170mm (6.7")

New

Tsunehisa Santoku Ginsanko Geppaku Damascus 170mm (6.7")

Japanese Handle - Blond Magnolia/Buffalo Horn (octagon)

Japanese Handle - Blond Magnolia/Buffalo Horn (octagon)

Japanese handle - Rosewood / Cedar [oval]

Japanese handle - Rosewood / Cedar [oval]

Tsunehisa Bunka Swedish Steel Damascus Washiji 170mm (6.7")

Tsunehisa Bunka Swedish Steel Damascus Washiji 170mm (6.7")

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240mm (9.5")

New

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240mm (9.5")

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Petty Kuro-uchi 150mm (5.9") (Rosewood)_1

Tsunehisa Petty Kuro-uchi 150mm (5.9") [Rosewood]

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

Tsunehisa Petty Swedish Steel Damascus Washiji 135mm (5.3")

New

Tsunehisa Petty Swedish Steel Damascus Washiji 135mm (5.3")

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9.5") [Rosewood-Cedar]

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Tsunehisa Yanagiba 270mm (10.6")_1

Tsunehisa Yanagiba 270mm (10.6")

Harukaze Sujihiki Cherry 240mm (9.5")_1

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

Tsunehisa Santoku VG-10 Brown 170mm (6.7")

Tsunehisa Santoku VG-10 Brown 170mm (6.7")

Harukaze Santoku Nashiji Ginsanko 170mm (6.7")_1

Tsunehisa Santoku Ginsanko Nashiji Wa 170mm (6.7")

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")

Tsunehisa Petty AUS-10 Nawame Damascus 135mm (5.3")

Tsunehisa Petty AUS-10 Nawame Damascus 135mm (5.3")

Tsunehisa Gyuto AS Migaki 210mm (8.3")_1

Tsunehisa Gyuto AS Migaki 210mm (8.3")

Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5.3")

Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

Tsunehisa Santoku Ginsanko Nashiji 180mm (7.1")

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Japanese handle - Rosewood / Cedar [octagonal]

Japanese handle - Rosewood / Cedar [octagonal]

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]_1

Tsunehisa Gyuto VG-1 210mm (8.3") [Rosewood-Cedar]

Japanese Handle - Magnolia/Buffalo Horn (octagon)

Japanese Handle - Magnolia/Buffalo Horn (octagon)

Harukaze Santoku VG-1 180mm (7.1")_1

Tsunehisa Santoku VG-1 180mm (7.1") [Rosewood-Cedar]

Tsunehisa Petty VG-10 Damascus Brown 135mm (5.3")_1

Tsunehisa Petty VG-10 Damascus Brown 135mm (5.3")

Tsunehisa Kiritsuke Aogami Super Kuro-uchi Tsuchime 210 mm [rosewood-cedar]

Tsunehisa Kiritsuke Aogami Super Kuro-uchi Tsuchime 210mm (8.3") [rosewood-cedar]

Tsunehisa Gyuto VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa Gyuto VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Santoku VG-10 Damascus Tsuchime 185mm (7.3")

Tsunehisa Santoku VG-10 Damascus Tsuchime 185mm (7.3")

Tsunehisa Kaisaki 120mm (4.7")_1

Tsunehisa Kaisaki 120mm (4.7")

Harukaze Santoku Cherry 165mm (6.5")_1

Tsunehisa Santoku Aogami Super Cherry 165mm (6.5")

Tsunehisa Fish Scaler [small]

Tsunehisa Fish Scaler [small]

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")_1

Tsunehisa Nakiri Shirogami #2 Cherry 165mm (6.5")

Tsunehisa Petty VG-10 Damascus Tsuchime 150mm (5.9")_1

Tsunehisa Petty VG-10 Damascus Tsuchime 150mm (5.9")

Tsunehisa AUS-8 Tsuchime Petty 135mm (5.3")_1

Tsunehisa AUS-8 Tsuchime Petty 135mm (5.3")

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