Couteaux en acier au carbone

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Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

200,00€ 250,00€

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Tsunehisa Gyuto Shirogami #2 Cherry 210mm (8.3")_1

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Tsunehisa Gyuto Shirogami #2 Cerise 210mm (8.3")

144,00€ 180,00€

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Rosewood-Cedar/Oval]

116,00€ 145,00€

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170 mm (6,7")

196,00€ 245,00€

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Kawamura Aoki Santoku 165 mm (6,5")

148,00€ 185,00€

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Harukaze Gyuto Cerise 210mm (8.3")

180,00€ 225,00€

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Kawamura Aoki Santoku Black 165mm (6.5")_1

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Kawamura Aoki Santoku Noir 165mm (6.5")

148,00€ 185,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165mm (6.5") - LAME

80,00€

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Muneishi Kiritsuke Aogami #2 Damascus 210mm (8.3")_1

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Muneishi Kiritsuke Aogami #2 Damas 210mm (8.3")

148,00€ 185,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Les Carbones [Funayuki & Ajikiri SET]

196,00€ 245,00€

Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9") [Rosewood-Cedar/Oval]

130,00€

New

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150 mm (5,9")

220,00€

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Utilitaire Kuro-uchi 145 mm (5,7")

128,00€ 160,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damas 180mm (7.1") - octogone

170,00€

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

Kumokage Honesuki Aogami #2 Kuro-uchi Damas 150mm (5.9")

165,00€

New

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7")

210,00€

New

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Gyuto Aogami #2 Damas arc-en-ciel 210 mm (8,3")

395,00€

New

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7") - LAME

165,00€

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120 mm (4,7")

180,00€

New

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

New

Hayabusa Sujihiki Aogami Super Ébène 270mm (10.6")

315,00€

Misuzu Bunka 160mm (6.3")

145,00€

Kumokage Petty Aogami #2 Kuro-uchi Damas 80mm (3.1") - octogone

120,00€

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - LAME

100,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damas 150mm (5.9") - octogone

150,00€

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

280,00€

New

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Santoku Aogami #2 Damas arc-en-ciel 180 mm (7,1")

360,00€

Hinokuni Gyuto Shirogami #1 240 mm (9,4")

215,00€

New

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

New

Hayabusa Gyuto Aogami Super Ébène 240mm (9,4")

275,00€

Tsunehisa Nakiri Kuro-uchi Rosewood 165mm (6.5")_1

Tsunehisa Nakiri Kuro-uchi 165 mm (6,5") [Rosewood]

185,00€

Tohji Kengata Shirogami #1 195 mm (7,7")

285,00€

Muneishi Kiritsuke Aogami #2 210 mm (8,3")

160,00€

Marteau Makiri Hocho 135 mm (5,3")

95,00€

Hinokuni Bunka Shirogami #1 180 mm (9,4")

185,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - LAME

220,00€

Tsunehisa Aogami #2 Kawahagi 95 mm (3,7")

105,00€

New

The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

New

Anryu Nakiri Aogami #2 165mm (6.5") - LAME

200,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a traditional Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 180 mm (7,1") [Buffalo]

130,00€

Kawamura Sakimaru Takohiki Shirogami #1 300 mm (11,8")

900,00€

Miki Deba Shirogami 150 mm (5,9")

225,00€

Yoshida Ai-Deba Kuro-uchi 170 mm (6,7")

110,00€

New

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

New

Couperet chinois Sentan Shirogami #2 200 mm (7,9")

160,00€

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") - LAME

70,00€

New

Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

New

Hayabusa Petty Aogami Super Ebony 150mm (5,9")

195,00€

Hokiyama Kiritsuke Aogami Super Tosaichi 240 mm (9,5")

315,00€

Tojiro Miroshi Deba Shirogami 210mm (8.3")_1

Tojiro Mioroshi Deba Shirogami 210 mm (8,3")

180,00€

New

Hayabusa Gyuto Aogami Super Ébène 210 mm (8,3")

250,00€