Couteaux en acier au carbone

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This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

71,50€ 110,00€

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This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Rosewood-Cedar/Oval]

91,00€ 140,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Octagon]

87,75€ 135,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]

105,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Oval]

84,50€ 130,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damas 180mm (7.1") - octogone

170,00€

New

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

New

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7")

210,00€

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Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5") [Koi Fish]

146,25€ 225,00€

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

280,00€

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Hinokuni Gyuto Shirogami #1 240 mm (9,4")

161,25€ 215,00€

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Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ébène 240mm (9,4")

206,25€ 275,00€

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170 mm (6,7")

183,75€ 245,00€

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Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

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Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9") [Rosewood-Cedar/Oval]

84,50€ 130,00€

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Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

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Hayabusa Sujihiki Aogami Super Ébène 270mm (10.6")

236,25€ 315,00€

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Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

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Hayabusa Petty Aogami Super Ebony 150mm (5,9")

146,25€ 195,00€

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Hayabusa Gyuto Aogami Super Ébène 210 mm (8,3")

187,50€ 250,00€

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Hayabusa Santoku Aogami Super Ébène 180mm (7,1")

168,75€ 225,00€

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damas 300mm (11.8")

800,00€

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damas 210mm (8.3")

205,00€

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Kawamura Aoki Santoku Black 165mm (6.5")_1

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Kawamura Aoki Santoku Noir 165mm (6.5")

111,00€ 185,00€

Harukaze Gyuto Cerise 210mm (8.3")

225,00€

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

Kumokage Honesuki Aogami #2 Kuro-uchi Damas 150mm (5.9")

165,00€

Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon_1

Kumokage Nakiri Aogami #2 Kuro-uchi Damas 165mm (6.5") - octogone

170,00€

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Les Carbones [Funayuki & Ajikiri SET]

208,25€ 245,00€

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Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Gyuto Aogami #2 Damas arc-en-ciel 210 mm (8,3")

296,25€ 395,00€

New

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7") - LAME

165,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damas 150mm (5.9") - octogone

150,00€

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The Neverending Sharpness Bundle I [rosewood] has everything you need to get started on your Japanese knife-owning, sharpen-it-yourself journey: A basic sharpening set with a whetstone of two grits [#1000/3000] and a knife that is easy to sharpen and keep sharp long-term.

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Pack Netteté sans fin I [rosewood]

176,80€ 208,00€

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Harukaze Gyuto Kuro-uchi Morado 240 mm (9,5") [rosewood]

285,00€

New

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

New

Couperet chinois Sentan Shirogami #2 200 mm (7,9")

160,00€

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120 mm (4,7")

180,00€

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Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Santoku Aogami #2 Damas arc-en-ciel 180 mm (7,1")

270,00€ 360,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")

270,00€

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The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

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Tsunehisa Aogami Sakimaru Sujihiki 300 mm (11,8")

225,00€ 300,00€

Tsunehisa Aogami #2 Kawahagi 95 mm (3,7")

105,00€

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Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

162,50€ 250,00€

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Kumokage Petty Aogami #2 Kuro-uchi Damas 80mm (3.1") - octogone

90,00€ 120,00€

Hinokuni Bunka Shirogami #1 180 mm (9,4")

185,00€

Miki Deba Shirogami 180mm (7.1")

285,00€

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - LAME

100,00€

Kawamura Sakimaru Takohiki Shirogami #1 300 mm (11,8")

900,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a traditional Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 180 mm (7,1") [Buffalo]

130,00€

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Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

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Tsunehisa Santoku Shirogami #2 Cerise 170mm (6.7")

127,50€ 170,00€

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Marteau Makiri Hocho 135 mm (5,3")

71,25€ 95,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - LAME

220,00€

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damas 270mm (10.6")

760,00€

Hachette d'extérieur Ikeuchi 180 mm (7,1")

140,00€

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") - LAME

70,00€