Couteaux en acier au carbone

Crafted from high-carbon steel, these knives deliver unmatched cutting performance and edge durability. Perfect for cooks who appreciate traditional Japanese craftsmanship and raw steel performance.

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Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5") [Koi Fish]

180,00€ 225,00€

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Utilitaire Kuro-uchi 145 mm (5,7")

128,00€ 160,00€

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Octagon]

135,00€

Solder

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

200,00€ 250,00€
Solder

Kawamura Aoki Santoku Black 165mm (6.5")_1

Kawamura Aoki Santoku Noir 165mm (6.5")

185,00€

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Tsunehisa Gyuto Aogami Super Cerise 210mm (8.3")

180,00€ 225,00€

Kawamura Aoki Santoku 165 mm (6,5")

185,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

110,00€

New

Yoshida Tosa Santoku SUJ-2 Kuro-uchi 170mm (6.7") - BLADE

70,00€

New

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") - BLADE

150,00€

New

Nigara Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

350,00€

New

Hayabusa Santoku Aogami Super Olive Wood 180mm (7.1")

200,00€

Kumokage Bunka Aogami #2 Kuro-uchi Damas 180mm (7.1") - octogone

170,00€

Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11,8") [Wenge]

350,00€

Furaibo Kakugata Usuba Shirogami #2 210 mm (8,3")

270,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damas 180mm (7.1") - octogone

170,00€

Tojiro Miroshi Deba Shirogami 210mm (8.3")_1

Tojiro Mioroshi Deba Shirogami 210 mm (8,3")

180,00€

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170 mm (6,7")

245,00€

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Kokugei Gyuto Aogami #1 Kuro-uchi Ebony 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. With its 240mm and wide blade, this knife is the ultimate chef's knife!

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Kokugei Gyuto Aogami #1 Kuro-uchi Ébène 240mm (9.4")

156,00€ 195,00€

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Santoku Aogami Super Migaki Tsuchime 180 mm (7,1")

195,00€

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Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ébène 240mm (9,4")

220,00€ 275,00€

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kuro-uchi 135mm (5.3") - LAME

100,00€

Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon_1

Kumokage Gyuto Aogami #2 Kuro-uchi Damas 210mm (8.3") - octogone

195,00€

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7") - LAME

165,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damas 150mm (5.9") - octogone

150,00€

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Les Carbones [Funayuki & Ajikiri SET]

208,25€ 245,00€

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - blade_1

Hokiyama Gyuto Kuro-uchi 210mm (8.3") - LAME

210,00€

Yoshida Ai-Deba Kuro-uchi 170 mm (6,7")

110,00€

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ébène 270mm (10.6")

315,00€

Hinokuni Gyuto Shirogami #1 240 mm (9,4")

215,00€

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

280,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")

270,00€

Kawamura Sakimaru-Gyuto Aogami #2 Damas 220mm (8.7") [rosewood]

800,00€

Tohji Kengata Shirogami #1 195 mm (7,7")

285,00€

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Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - BLADE_1

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Furaibo Kakugata Usuba Shirogami #2 210mm (8.3") - LAME

126,75€ 195,00€

Miki Deba Shirogami 165 mm (6,5")

255,00€

Kurogane Ko-bunka Aogami #2 Kuro-uchi 120mm (4.7") - BLADE

90,00€

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damas 210mm (8.3")

185,00€

Miki Yanagiba Shirogami 270mm (10.6")

245,00€

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - LAME

55,00€

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Santoku Aogami #2 Damas arc-en-ciel 180 mm (7,1")

360,00€

Kuro-uchi Nakiri Takefu 165mm (6.5") - BLADE_1

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") - LAME

90,00€

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Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Gyuto Aogami #2 Damas arc-en-ciel 210 mm (8,3")

316,00€ 395,00€

The Anryu Nakiri Aogami #2 165mm designed specifically for vegetables. It comes from the boutique Anryu Hamono with over 80 years of tradition. It is forged entirely by hand by Ikeda-san, the successor of the great master Katsushige Anryu, so each piece is unique. The blade is without a handle so you can fit your own!

Anryu Nakiri Aogami #2 165mm (6.5") - LAME

200,00€

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") - LAME

70,00€

Hachette d'extérieur Ikeuchi 180 mm (7,1")

140,00€

Higonokami Pocket Knife SILVER 65mm (2.6")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The SILVER version is a made of a more affordable, but still very good high-carbon SK-5 steel, hardened to around 59 HRC.

Couteau de poche Higonokami ARGENT 65mm (2.6")

25,00€

Kurogane Santoku Aogami #2 Kuro-uchi Ebony Blond Buffalo 165mm (6.5")

230,00€

Configurateur de couteaux

fabriquez votre propre couteau

Configurateur de couteaux

Avez-vous déjà essayé d'associer les poignées et les lames sur notre site pour créer votre propre couteau personnalisé ?

Maintenant, c'est beaucoup d'options ! Il peut être difficile de visualiser le résultat final et de voir si la poignée et la lame choisies sont un bon match.

C'est pourquoi nous avons créé le Configureur SharpEdge - un outil numérique de mélange et d'association que vous pouvez utiliser pour assembler votre propre couteau personnalisé !

SharpEdge Configurator