Couteaux en acier au carbone

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Kawamura Kiritsuke Yanagi Shirogami #1 300 mm (11,8")

900,00€

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Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

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Kawamura Kiritsuke Yanagiba Aogami #1 300 mm (11,8") GAUCHE

1.100,00€

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Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

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Hayabusa Petty Aogami #2 Damas arc-en-ciel 150 mm (5,9")

320,00€

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damas 240 mm (9,4")

700,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 195 mm (7,6") [Buffalo]

160,00€

Kato Yuki Petty Shirogami #2 150 mm (5,9")

225,00€

Tanaka Kiri-Gyuto Aogami #2 Damascus Buffalo 180mm (7.1")_1

Tanaka Kiri-Gyuto Aogami #2 Damas [Buffalo] 180 mm (7,1")

250,00€

Tojiro Petty Atelier Aogami 150 mm (6,2")

395,00€

Tsukasa Santoku Shirogami #2 Oak 120mm (4.7")_1

Tsukasa Santoku Shirogami #2 Chêne 120mm (4.7")

150,00€

Tanaka Santoku Aogami #2 Keyaki 165 mm (6,5")

280,00€

Tanaka Gyuto Aogami #2 Keyaki 180mm (7.1")

305,00€

Hatsukokoro Yanagi Shirogami #2 Migaki 300 mm (11,8")

300,00€

Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270 mm (10,6")

270,00€

Hinokuni Shirokuro Chuka Shirogami #1 180 mm (7,1")

330,00€

Sauvegarder 25%

Tohji Sakimaru-Gyuto Shirogami #1 220 mm (8,7")

236,25€ 315,00€

Kawamura Sakimaru-Gyuto Aogami #2 Damascus 220mm (8.7")_1

Kawamura Sakimaru-Gyuto Aogami #2 Damas 220mm (8.7")

800,00€

Miki Takohiki Shirogami 300 mm (11,8")

295,00€

Miki Deba Shirogami 240mm (9.5")

480,00€

Miki Deba Shirogami 210mm (8.3")

360,00€

Harukaze Gyuto Kuro-uchi Morado 210 mm (8,3") [Rosewood]

250,00€

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165 mm (6,5") [Magnolia]

110,00€

Kato Yuki Petit 120mm (4.7")

200,00€

Sauvegarder 35%

Tojiro Gyuto Atelier Aogami 210 mm (8,3")

269,75€ 415,00€

Harukaze Santoku Cerise 165mm (6.5")

185,00€

Unryu original n°3

125,00€

Sauvegarder 35%

Misuzu Bunka 160mm (6.3")

94,25€ 145,00€

Tanaka Deba Damas 165mm (6.5")

385,00€

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Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damas 250 mm (9,8")

250,00€
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Shirasagi Kiritsuke Deba Aogami #2 Kuro-uchi 180 mm (7,1")

330,00€
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Kumokage Gyuto Aogami #2 Kuro-uchi Damascus 210mm (8.3") - octagon_1

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Kumokage Gyuto Aogami #2 Kuro-uchi Damas 210mm (8.3") - octogone

195,00€
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Higonokami Kengata Pocket Knife 75mm (3.0")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The Kengata KURO-UCHI version is a made of high-carbon Shirogami steel, hardened to around 62–63 HRC. Kuro-uchi is the black scaly residue left from the forging process.

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Acheter un couteau de poche 75 mm (3,0")

56,25€ 75,00€
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Japanese kitchen knife designed for heavy-duty work for skilled professionals or experienced home users. Especially well-suited for "big game" fishing enthusiasts! The double-bevel quality means easier sharpening and makes this deba ideal for heavier tasks such as cutting through the bones of large fish and chicken.

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Tsunehisa Ryo-Deba Aogami #2 Kurouchi 165 mm (6,5")

200,00€
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Saji Petty Wa Rainbow Damascus 135mm (5.3")_1

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Saji Petty Wa Damas arc-en-ciel 135 mm (5,3")

350,00€
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Hokiyama Gyuto Wa 240 mm (9,5")

285,00€
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Kumokage Bunka Aogami #2 Kuro-uchi Damas 180mm (7.1") - octogone

170,00€
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Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210 mm (8,2")

400,00€
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Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

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Nigara Santoku Aogami Super Migaki Tsuchime 180 mm (7,1")

195,00€
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Tsunehisa Kiritsuke AS Kuro-uchi 240mm (9.4") is a multi-purpose knife with a black Kuro-uchi protective patina and tsuchime hammer indentations. Its length makes it great for cutting larger pieces of meat and fish. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

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Tsunehisa Kiritsuke AS Kuro-uchi 240 mm (9,4") [Rosewood]

255,00€
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Muneishi Ko-Bunka Ao Iron 120mm (4.7")_1

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Muneishi Ko-Bunka Ao Fer 120mm (4.7")

100,00€
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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Magnolia]

100,00€
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Kato Yuki Gyuto 240 mm (9,5")

315,00€
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Muneishi Bunka Aogami #2 Damascus 165mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables, with a special "K-tip" for precise cuts. The minimalistic polished blade finish shifts into a misty damascus pattern, giving the knife an elegant, dreamy look. Fitted with rosewood handle.

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Muneishi Bunka Aogami #2 Damas 165mm (6.4")

180,00€
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Tsunehisa Santoku Kuro-uchi 165 mm (6,5") [Rosewood]

185,00€
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Higonokami Pocket Knife SILVER 65mm (2.6")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The SILVER version is a made of a more affordable, but still very good high-carbon SK-5 steel, hardened to around 59 HRC.

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Couteau de poche Higonokami ARGENT 65mm (2.6")

18,75€ 25,00€
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Morado Petty Kuro-uchi 135mm Japanese knife buy purchase

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Morado Petty Kuro-uchi 135 mm (5,3") [Rosewood]

140,00€
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Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

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Muneishi Gyuto Aogami #2 Damas 210mm (8.3")

185,00€
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Saji Bunka Rainbow Damascus 170mm (6.7")_1

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Saji Bunka Arc-en-Damas 170mm (6.7")

550,00€
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Hatsukokoro Yanagi Shirogami #2 Migaki 330mm (13")

330,00€
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