Cuchillos de cocina japoneses

Yu Kurosaki Petty Fujin VG-10 150 mm (5,9")

Mcusta Gyuto Supremo Retorcido 210mm (8.2")

Tanaka Yanagiba Plata 300 mm (11,8")

Tanaka Amatsubu Santoku VG-10 165 mm (6,5")

HAP-40 Petty Black 135mm (5.3") - HOJA

HAP-40 Nakiri Negro 170mm (6.7") - HOJA

HAP-40 Gyuto Negro 210mm (8.3") - HOJA

Tanaka Deba Plata 180 mm (7,1")

Kajiwara Sujihiki Kuro-uchi Aogami 300 mm (11,8")

[SET] Juego de talla Tamahagane

Tamahagane "TSUBAME" Pelado 90mm (3.5")

Tamahagane "TSUBAME" Nakiri 180mm (7.1")

Muneishi Nakiri Ao Hierro 180 mm (7,1")

Yoshida Utilidad SUJ-2 Kuro-uchi 175 mm (6,9") [Magnolia]

Kato VG-10 Santoku Damasco 170 mm (6,7")

Tsunehisa Gyuto Damasco AUS-10 210 mm (8,3")

Kajiwara Nakiri Azul 165 mm (6,5")

Yu Kurosaki Petty Aogami Súper 120 mm (4,7")

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 ") [Magnolia]

ZDP-189 Bunka Negro 190mm (7.5") - HOJA

Sakai Takayuki Damasco Gyuto 240 mm (9,5")

Kawamura Mizu-Honyaki Gyuto Shirogami #2 240 mm (9,5")

Tsunehisa AUS-8 Tsuchime Gyuto 210 mm (8,3")

Rebanador Tojiro Damasco 210 mm (8,3")

Hokiyama Hon-Deba 150 mm (5,9")

Hokiyama Petty Ginsanko 135mm (5,3")

Tsunehisa Santoku Kuro-uchi Morado Rojo 180 mm (7,1")

Harukaze Petty Kuro-uchi Morado 135 mm (5,3")

Harukaze Petty Nashiji Ginsanko 135 mm (5,3")

Harukaze Gyuto Kuro-uchi Morado 210 mm (8,3")

Hokiyama Gyuto Ginsanko 240mm (9.5") - HOJA

Mango japonés - Palosanto [octagon]

ZDP-189 Gyuto Negro 210mm (8.3") - HOJA

ZDP-189 Santoku Negro 180mm (7.1") - HOJA

ZDP-189 Kiritsuke Negro 240mm (9.5") - HOJA

Yu Kurosaki Sujihiki Senko R2 270 mm (10,6") [Rosewood]

Yu Kurosaki Santoku Senko R2 170 mm (6,7") [Rosewood]

Yu Kurosaki Petty Senko R2 150 mm (5,9") [Rosewood]

Yu Kurosaki Petty Senko R2 120 mm (4,7") [Rosewood]

Yu Kurosaki Gyuto Senko R2 240 mm (9,5") [Rosewood]

Yu Kurosaki Gyuto Senko R2 210 mm (8,3") [Rosewood]

Tanaka Yanagiba Plata 270 mm (10,6")

Tanaka Yanagiba Plata 240 mm (9,5")