Cuchillos de cocina japoneses

Tojiro Deba Aogami #2 150 mm (5,9")

Yu Kurosaki Gyuto Fujin VG-10 210 mm (8,3")

Hokiyama Kiritsuke Tsuchime 240 mm (9,5")

Hokiyama Santoku Ginsanko 165mm (6,5")

Navaja de bolsillo Higonokami NEGRA KURO-UCHI 75 mm (3,0")

L.S.D Hankotsu (Cuchillo para deshuesar) 145 mm (5,7")

Tanaka Deba Plata 150 mm (5,9")

Navaja de bolsillo Higonokami LATÓN 80 mm (3,14")

Tanaka Deba Damasco 165 mm (6,5")

Yu Kurosaki Santoku Aogami Super Kuro-uchi 165 mm (6,5")

Yu Kurosaki Gyuto Aogami Super Kuro-uchi 240 mm (9,5")

Yu Kurosaki Gyuto Aogami Super Kuro-uchi 210 mm (8,3")

Mcusta Sujihiki Supremo Retorcido 240mm (9.5")

Mcusta Sujihiki Supremo Martillado 240 mm (9,5")

Yu Kurosaki Sujihiki Kuro-uchi 270 mm (10,6 ")

Pequeño pequeño de 60 mm (2,4")

Acabado martillado Ko-Deba 105 mm (4,1")

Pequeño tallado pequeño de 60 mm (2,4")

Mcusta Gyuto Supremo martillado 210 mm (8,3")

Kato Nakiri Damasco 165 mm (6,5")

Mcusta Kiritsuke Revolución 230 mm (9,1") [Red]

Mcusta Gyuto Damasco Llama 210 mm (8,3")

Mcusta Kiritsuke Revolución 230 mm (9,1") [Black]

Tojiro Santoku Damasco 165 mm (6,5")

Tojiro Gyuto Damasco negro 210 mm (8,3")

Tojiro Petty Damasco negro 130 mm (5,1")

Kuro-uchi Santoku 170 mm (6,7")

Tanaka Deba Damasco 135 mm (5,3")

Yoshida Garasuki 140 mm (5,5")

Tanaka Deba Plata 165 mm (6,5")

Tanaka Gyuto R2 Damasco 210 mm (8,3")

ZDP-189 Santoku Plata 180 mm (7,1")

Saji Gyuto Arco Iris Damasco 210 mm (8,3")

ZDP-189 Nakiri Negro 160 mm (6,3")

Saji Sujihiki Arco Iris Damasco 240 mm (9,5")

Saji Petty Arco Iris Damasco 135 mm (5,3")

Hayabusa Sujihiki Aogami Súper Ébano 270 mm (10,6")

Hayabusa Petty Aogami Super Ébano 150mm (5.9")

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm (5,9")