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Black Friday Próximamente
Aichi Burja - Cuchillo Jamonero 300mm (11.8")
Cortadora Mcusta VG-10 Damasco negro 270 mm (10,6 ")
Tamahagane "TSUBAME" Sujihiki 210mm (8.3")
Cortadora de sashimi Tamahagane "TSUBAME" 270 mm (10,6")
Tamahagane "TSUBAME" Sujihiki 270mm (10.6")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8 ") [Ebony]
ZDP-189 Burja - Cuchillo para jamón 300 mm (11,8")
Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")
Tsunehisa Aogami Sakimaru Sujihiki 300 mm (11,8 ")
Cortadora Hokiyama AUS-10 Damasco 270 mm (10,6") - HOJA
Cortadora Mcusta Damasco Classic D 270 mm (10,6")
Hokiyama Sujihiki SLD Nashiji 240 mm (9,5") - HOJA
Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6 ") [Rosewood]
SG2 Burja - Cuchillo Prosciutto 300mm (11.8") - HOJA
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255 mm (10")
ZDP-189 Juego Plata [Petty + Slicer]
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)
SG2 Burja - Cuchillo para jamón serrano 300 mm (11,8")
Cortadora Harukaze VG-1 270 mm (10,6") [ROSEWOOD]
Cortadora de sashimi Tamahagane "TSUBAME" 240 mm (9,5")
Tamahagane "SAN" Sujihiki (estriado) 270 mm (10,6")
Cortadora de Sashimi Tamahagane "TSUBAME" 210mm
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm (10,6 ") [Ebony]
[SET] Maestro de la carne Mcusta [slicer + boning]
Nigara Sujihiki SG2 Tsuchime Wa Ébano 240 mm (9,4")
Nigara Sakimaru Sujihiki SG2 Damasco 270 mm (10,6")
Saji Sujihiki R2 Madera de hierro 240 mm (9,5")
Tamahagane "TSUBAME" Sujihiki 240mm (9.5")
Cortadora Tojiro 300 mm (11,8")
Mcusta Sujihiki Híbrido Splash 240 mm (9,5")
Mcusta Sujihiki Hybrid Splash 270 mm (10,6")
Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250 mm (9,8")
Nigara Kiritsuke-Sujihiki SG2 Damasco Madera de arce 255 mm (10")
Mcusta Sujihiki Supremo Martillado 270 mm (10,6")
Yu Kurosaki Sujihiki Fujin VG-10 270 mm (10,6”)
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4”)
Mcusta Sujihiki Supremo Retorcido 270mm (10.6")
Cortadora Tanaka SG2 Madera de hierro 330 mm (13")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa 255 mm (10")
Tanaka Sujihiki Aogami #2 Nashiji Kuro-uchi 255 mm (10")
Tsunehisa Sujihiki Kuro-uchi 270 mm (10,6") [Rosewood]
Nigara Sakimaru Sujihiki SG2 Damasco 300 mm (11,8")
Yu Kurosaki Sujihiki Gekko HAP-40 Migaki 270 mm (10,6 ")
Harukaze Sujihiki Nashiji Ginsanko 240 mm (9,5")
Harukaze Sujihiki Cereza 240 mm (9,5")
Hokiyama Sujihiki Kuro-uchi Morado 240 mm (9,5")
[SET] Juego de cuchillos mate SG2
Kajiwara Sujihiki Kuro-uchi Aogami 300 mm (11,8")
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713872968)
![Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6 ") [Rosewood]](http://sharpedgeshop.com/cdn/shop/files/YuKurosakiSenkoEiSujihiki270mm_410110201392_3_360x.jpg?v=1731682237)
![Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1](http://sharpedgeshop.com/cdn/shop/products/41011120938__Palisander_360x.jpg?v=1654693435)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1724336624)
![[SET] Maestro de la carne Mcusta [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
![[Set] SG2 Matte Knife Set_1](http://sharpedgeshop.com/cdn/shop/products/SG2MatteKnifeSet_00170_360x.jpg?v=1635422868)
