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Cuchillos para pescado: fileteado y corte en rodajas

Descubra los cuchillos perfectos para la preparación de pescado en nuestra Colección de Cuchillos para Pescado: Fileteado y Cortado. Presentamos cuchillos deba para deshuesar y filetear pescado, cuchillos yanagiba para cortes precisos de sashimi y cuchillos slicer diseñados para cortes delicados. Aunque estos cuchillos son ideales para pescado, muchos también tienen usos adicionales: los cuchillos deba también pueden usarse para deshuesar carne, los cuchillos para deshuesar son herramientas versátiles tanto para pescado como para carne, y los cuchillos slicer funcionan maravillosamente para cortar carne. Elija cuchillos slicer y para deshuesar para versatilidad con carne y pescado, o opte por deba y yanagiba para especializarse en pescado.

Para los entusiastas del sushi y sashimi, explore nuestra colección de cuchillos para sushi, seleccionada para amantes del sushi y sashimi con las mejores hojas tradicionales japonesas.

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Ahorre 24%

Cortadora Mcusta VG-10 Damasco negro 270 mm (10,6 ")

€220,40 €290,00

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Ahorre 24%

Kotetsu Sujihiki VG-10 Damasco 240 mm (9,5") [pakka wood]

€167,20 €220,00

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Ahorre 24%

Mcusta Boning VG-10 Damasco negro 165 mm (6,5 ")

€167,20 €220,00

[SET] Maestro de la carne Mcusta [slicer + boning]

Ahorre 24%

[SET] Maestro de la carne Mcusta [slicer + boning]

€387,60 €510,00

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Ahorre 24%

SG2 Burja - Cuchillo para jamón serrano 300 mm (11,8")

€212,80 €280,00

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Ahorre 24%

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

€174,80 €230,00

Hidetsune Ryo-Deba Aogami #2 150mm (5.9") [KOB]

New

Hidetsune Ryo-Deba Aogami #2 150mm (5.9") [KOB]

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

New

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Ahorre 24%

Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")

€205,20 €270,00

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250 mm (9,8")

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250 mm (9,8")

Harukaze Sujihiki Cherry 240mm (9.5")_1

Ahorre 24%

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

€190,00 €250,00

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

Shirasagi Deba Aogami #2 Tsuchime Kuro-uchi 180mm (7.1")

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

SG2 Burja - Cuchillo Prosciutto 300mm (11.8") - HOJA

[SET] Hokiyama Single Bevel Set [Deba + Yanagiba]_1

Ahorre 15%

[SET] Juego de bisel simple Hokiyama [Deba + Yanagiba]

€450,50 €530,00

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240 mm (9,5") - HOJA

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Mcusta Sujihiki Supremo Martillado 270 mm (10,6")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)

Miki Deba Shirogami 165mm (6.5")_1

Miki Deba Shirogami 165 mm (6,5")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4”)

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

Ahorre 24%

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

€357,20 €470,00

Tojiro Deba Shirogami 150mm (5.9")_1

Tojiro Deba Shirogami 150 mm (5,9")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

Ahorre 24%

SG2 Burja - Cuchillo de Prosciutto Sandalwood 300mm (11.8")

€235,60 €310,00

Tojiro Deba Shirogami 165mm (6.5")_1

Tojiro Deba Shirogami 165 mm (6,5")

Hokiyama Deba Shirogami 165mm (6.5")_1

Hokiyama Deba Shirogami 165 mm (6,5")

Miki Deba Shirogami 150mm (5.9")_1

Miki Deba Shirogami 150 mm (5,9")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Miki Deba Shirogami 210mm (8.3")_1

Miki Deba Shirogami 210 mm (8,3")

Tojiro DP Yo Deba 240 mm (9,5")

Tojiro DP Yo Deba 240 mm (9,5")

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180 mm (7,1")

Senzo Boning AUS-10 165mm (6.5")_1

Ahorre 24%

Senzo Deshuesado AUS-10 165mm (6.5")

€102,60 €135,00

Hidetsune Ryo-Deba Aogami #2 165mm (6.5")

Hidetsune Ryo-Deba Aogami #2 165mm (6.5")

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane "SAN" Sujihiki (estriado) 270 mm (10,6")

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Deshuesado Llama de Damasco 165 mm (6,5")

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Supremo Retorcido 145mm (5.7")

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Deshuesado DP Pro 180 mm (7,1")

Tojiro Miroshi Deba Shirogami 210mm (8.3")_1

Tojiro Mioroshi Deba Shirogami 210 mm (8,3")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 135mm (5.3")

Tojiro Deba Left 165mm (6.5")_1

TOSHU Deba Izquierda 165mm (6.5")

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

Ahorre 24%

Mcusta Slicer Damasco D Clásico Negro 270mm (10.6")

€209,00 €275,00

Mcusta Boning Damascus D Classic Black 165mm (6.5")

Ahorre 24%

Mcusta Deshuesador Damasco D Clásico Negro 165mm (6.5")

€159,60 €210,00

Tojiro Flash Boning 150mm (5.9")

New

Tojiro Flash Deshuesador 150mm (5.9")

Tojiro Deba Shirogami Hammered Kuro-uchi 150mm (5.9")

Tojiro Deba Shirogami Tsuchime Kuro-uchi 150mm (5.9")

Kato Yuki Honesuki Shirogami #2 150 mm (5,9")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255 mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255 mm (10")

Nigara Sujihiki SG2 Tsuchime Wa Ébano 240 mm (9,4")

Nigara Sujihiki SG2 Tsuchime Wa Ébano 240 mm (9,4")

Cortadora Tanaka SG2 Madera de hierro 330 mm (13")

Cortadora Tanaka SG2 Madera de hierro 330 mm (13")

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

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