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Saji Takeshi

Takeshi Saji (1948) es uno de los maestros herreros más distinguidos de Japón, reconocido por su artesanía innovadora y adaptable, así como por el desarrollo de técnicas únicas como la laminación Rainbow Damascus. En 1992, fue certificado oficialmente como “Maestro Artesano Tradicional”, un título prestigioso otorgado solo a los mejores artesanos de Japón.

Saji Bunka VG-10 Oro RWO 165 mm (6,5")

Saji Bunka VG-10 Oro RWO 165 mm (6,5")

Saji Petty VG-10 130mm (5.1")

New

Saji Petty VG-10 130mm (5.1")

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Oro RWO 240 mm (9,4")

Saji Santoku VG-10 Gold RWO 165mm is a versatile Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Santoku VG-10 Oro RWO 165 mm (6,5")

Saji Gyuto SRS13 Tsuchime 210mm (8.3")_1

Saji Gyuto SRS13 Tsuchime 210 mm (8,3")

Saji Gyuto SRS13 Stag Antler 210mm (8.3")

Saji Gyuto SRS13 asta de ciervo 210mm (8.3")

Saji Petty R2 Ironwood 130mm is not just a looker. The core is made of powder R2/SG2 steel, tempered to around 63 HRC, and clad into layers of rust-resistant stainless steel which creates a unique damascus pattern. The knife is stored in a traditional Japanese wooden box with burned Saji trademark kanji on top.

Saji Petty R2 Madera de hierro 130 mm (5,1")

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Gyuto R2 Madera de hierro 180mm (7.1")

Saji Gyuto SRS13 Stag Antler 240mm (9.4")

Saji Gyuto SRS13 asta de ciervo 240mm (9.4")

Saji Gyuto VG-10 Oro RWO 210 mm (8,3")

Saji Gyuto VG-10 Oro RWO 210 mm (8,3")

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Oro RWO 135 mm (5,3")

Saji Gyuto SG2 Ironwood 180mm (7.1")

Saji Gyuto R2 Madera de hierro 210 mm (8,3")

Saji Gyuto VG-10 Rainbow RWO 240mm (9.5")

Saji Gyuto VG-10 Arco Iris RWO 240 mm (9,5")

Saji Petty Wa Rainbow Damascus 135mm (5.3")_1

Agotado

Saji Petty Wa Arco Iris Damasco 135 mm (5,3")

€350,00
Agotado

Saji Sujihiki Rainbow Damascus 240mm (9.5")_1

Agotado

Saji Sujihiki Arco Iris Damasco 240 mm (9,5")

€620,00
Agotado

Saji Sujihiki Rainbow Damascus 240mm (9.5") is definitely not just a looker. The core is made of R2/SG2 powder steel, tempered to 63-64 HRC, clad into layers of rust-resistant stainless steel, to which nickel was added to get a unique dark Damascus pattern. Fitted with an ironwood handle. A great example of usable art!

Agotado

Saji Sujihiki R2 Madera de hierro 240 mm (9,5")

€650,00
Agotado

Saji Bunka Rainbow Damascus 170mm (6.7")_1

Agotado

Saji Bunka Arco Iris Damasco 170 mm (6,7")

€550,00
Agotado

Saji Gyuto SRS13 Damascus Tsuchime Stag Antler 240mm (9.4")

Agotado

Saji Kiri-Gyuto SRS13 Damasco Tsuchime Astas de Ciervo 240mm (9.4")

€700,00
Agotado

Saji Gyuto SRS13 Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. It’s a truly out-of-this-world piece of knifemaking. Its heart was forged out of SRS13, a high-speed powder steel, renowned for its high hardness and excellent corrosion resistance.

Agotado

Saji Gyuto SRS13 Tsuchime 240 mm (9,4")

€700,00
Agotado

Saji Chuka VG-10 Damascus 220mm (8.7")_1

Agotado

Saji Chuka VG-10 Damasco 220 mm (8,7")

€1.400,00
Agotado

Saji Gyuto VG-10 Rainbow Damascus 210mm (8.3")_1

Agotado

Saji Gyuto VG-10 Damasco arcoíris 210 mm (8,3")

€680,00
Agotado

Saji Santoku R2 Karin 180mm is a multi-purpose Japanese kitchen knife, suitable for meat, fish, and vegetables. R2/SG2 is steel without compromises – high hardness of 64 HRC, great corrosion resistance, and easy sharpening. The blade is dotted with minuscule circular hammer imprints and fitted with Chinese quince.

Agotado

Saji Santoku R2 Karin 180 mm (7,1")

€500,00
Agotado

Saji Gyuto Wa Rainbow Damascus 210mm (8.3")_1

Agotado

Saji Gyuto Wa Arco Iris Damasco 210 mm (8,3")

€600,00
Agotado

Saji Yanagiba G3 270mm (10.6")_1

Agotado

Saji Yanagiba G3 270 mm (10,6")

€290,00
Agotado

Saji Deba G3 150mm (5.9")_1

Agotado

Saji Deba G3 150 mm (5,9")

€240,00
Agotado

Saji Petty Rainbow Damascus 135mm (5.3")_1

Agotado

Saji Petty Arco Iris Damasco 135 mm (5,3")

€340,00
Agotado

Saji Gyuto Rainbow Damascus 210mm (8.3")_1

Agotado

Saji Gyuto Arco Iris Damasco 210 mm (8,3")

€600,00
Agotado

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