Yoshida Hamono

Ahorre 20%

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

200,00€ 250,00€

Ahorre 20%

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5 ") [Rosewood-Cedar/Oval]

116,00€ 145,00€

Ahorre 20%

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Ahorre 20%

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

88,00€ 110,00€

ZDP-189 Gyuto Negro 210 mm (8,3")

340,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") - HOJA

80,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Tsuchime plateado 210 mm (8,3 ")

345,00€

Ahorre 20%

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Ahorre 20%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 ") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

Ahorre 20%

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

Ahorre 20%

Los Carbonos [Funayuki & Ajikiri SET]

196,00€ 245,00€

Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9") [Rosewood-Cedar/Oval]

130,00€

Ahorre 20%

Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5") [Koi Fish]

180,00€ 225,00€

Agotado

Utilidad Kuro-uchi 145 mm (5,7")

128,00€ 160,00€
Agotado

ZDP-189 Bunka Negro 190mm (7.5")

330,00€

HAP-40 Gyuto Ancho Negro 240mm (9.5") - HOJA

410,00€

Ahorre 15%

Ahorre 15%

[SET] Juego ZDP-189 [Bunka + Petty]

484,50€ 570,00€

ZDP-189 Santoku Negro 180 mm (7,1")

300,00€

ZDP-189 Pequeño Negro 135 mm (5,3")

240,00€

ZDP-189 Celda Plata 190 mm (7,5")

335,00€

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Plata 210mm (8.3") - HOJA

295,00€

HAP-40 Bunka Black 190mm (7.5") - blade_1

HAP-40 Bunka Negro 190mm (7.5") - HOJA

285,00€

HAP-40 Santoku Black 180mm (7.1") - blade_1

HAP-40 Santoku Negro 180mm (7.1") - HOJA

255,00€

New

A traditional Japanese handle in octagonal shape, made from walnut wood with a black pakka wood ferrule - available in three sizes. Suitable for both left- and right-handed users. Fit the handle to a blade of your choosing to create your own custom knife or the perfect gift for a foodie!

New

Mango japonés - Nogal [octagonal]

De 35,00€

ZDP-189 Gyuto Migaki plateado 210 mm (8,3 ")

345,00€

ZDP-189 Bunka Silver 190mm (7.5") - blade_1

ZDP-189 Bunka Silver 190mm (7.5") - HOJA

285,00€

Yoshida Ai-Deba Kuro-uchi 170 mm (6,7")

110,00€

New

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

New

Yoshida Gyuto ZDP-189 Damasco 240 mm (9,4") - HOJA

415,00€

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9") - HOJA

70,00€

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") - HOJA

55,00€

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

New

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") - HOJA

130,00€

Kuro-uchi Santoku Funayuki 155mm (6.1") - BLADE_1

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") - HOJA

70,00€

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9") [Rosewood-Beechwood/Oval]

130,00€

Yoshida Ryo-Deba Kuro-uchi 170 mm (6,7")

150,00€

The Gyuto design is intended for versatile use for chefs who prefer medium size multi-purpose knife, suitable to cut meat, fish and vegetables. ZDP-189 Gyuto Black is manufactured at the smithery of Yoshida Hamono in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools by hand.

ZDP-189 Kiritsuke Negro 240 mm (9,5")

440,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]

105,00€

Kuro-uchi Nakiri Takefu 165mm (6.5") - BLADE_1

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165 mm (6,5") - HOJA

90,00€

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Magnolia]

70,00€

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165 mm (6,5") [Magnolia]

110,00€

Agotado

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

Agotado

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Oval]

130,00€
Agotado

Agotado

Agotado

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Magnolia]

100,00€
Agotado

Agotado

This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Agotado

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5 ") [Rosewood-Cedar/Oval]

140,00€
Agotado

Agotado

HAP-40 Bunka Black Kebony Octagon 190mm (7.5")_1

Agotado

HAP-40 Octágono de ébano negro Bunka de 190 mm (7,5")

350,00€
Agotado

Agotado

Agotado

ZDP-189 Gyuto Negro 240 mm (9,5")

370,00€
Agotado

Agotado

HAP-40 Nakiri Black 170mm (6.7") - blade_2

Agotado

HAP-40 Nakiri Negro 170mm (6.7") - HOJA

270,00€
Agotado

Agotado

HAP-40 Gyuto Black 210mm (8.3") - blade_1

Agotado

HAP-40 Gyuto Negro 210mm (8.3") - HOJA

305,00€
Agotado

Agotado

Kuro-uchi Santoku Funayuki 155mm (6.1")_1

Agotado

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 ") [Magnolia]

90,00€
Agotado

Agotado

HAP-40 Petty Black 135mm (5.3") - blade_1

Agotado

HAP-40 Petty Black 135mm (5.3") - HOJA

205,00€
Agotado

Agotado

ZDP-189 Bunka Black 190mm (7.5") - blade_1

Agotado

ZDP-189 Bunka Negro 190mm (7.5") - HOJA

280,00€
Agotado

Agotado

ZDP-189 Gyuto Black 210mm (8.3") - blade_1

Agotado

ZDP-189 Gyuto Negro 210mm (8.3") - HOJA

290,00€
Agotado

Agotado

ZDP-189 Santoku Black 180mm (7.1") - blade_1

Agotado

ZDP-189 Santoku Negro 180mm (7.1") - HOJA

250,00€
Agotado