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Pequeños cuchillos de cocina

Descubre nuestra colección de pequeños cuchillos de cocina japoneses, que incluye Petty, Ajikiri y otros cuchillos versátiles para preparar alimentos. Diseñados para tareas precisas como pelar, recortar y trabajos detallados con verduras o pescado, estos cuchillos compactos ofrecen un excelente control y precisión.

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

SG2 Petty Matte 120mm (4.7")_1

SG2 Pequeño Mate 120 mm (4,7")

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

Tojiro Petty Reppu SG2 150mm (5.9")

Kotetsu Petty VG-10 Damasco 150 mm (5,9") [pakka wood]

Kotetsu Petty VG-10 Damasco 150 mm (5,9") [pakka wood]

Utilidad Kuro-uchi 145 mm (5,7")

Utilidad Kuro-uchi 145 mm (5,7")

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Agotado

Kouhei-Shinmatsu ZDP-189 Pequeño Plata 135 mm (5,3")

€195,00
Agotado

Kurogane Ko-bunka Aogami #2 Kuro-uchi 120mm (4.7") - HOJA

Kurogane Ko-bunka Aogami #2 Kuro-uchi 120mm (4.7") - HOJA

Hokiyama Petty Ginsanko Nawame Damascus 135mm (5.3") [Kaotan/Rosewood]

New

Hokiyama Petty Ginsanko Nawame Damascus 135mm (5.3") [Kaotan/Rosewood]

Kai Shun Premier Tim Mälzer Minamo Utility 150mm (5.9")

New

Kai Shun Premier Tim Mälzer Minamo Utility 150mm (5.9")

Kai Shun Premier Tim Mälzer Minamo Paring 90mm (3.5")

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Kai Shun Premier Tim Mälzer Minamo Paring 90mm (3.5")

Kai Shun Seki Magoroku Kaname Kiritsuke 150mm (5.9")

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Kai Shun Seki Magoroku Kaname Kiritsuke 150mm (5.9")

Kai Shun Seki Magoroku Kaname Kiritsuke 120mm (4.7")

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Kai Shun Seki Magoroku Kaname Kiritsuke 120mm (4.7")

Hayabusa Honesuki HAP-40 150mm (5.9")

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Hayabusa Honesuki HAP-40 150mm (5.9")

The Senzo Dawn Limited Edition Petty SG2 150mm (5.9") is a small multi-purpose Japanese knife, hand-made in the Japanese smithy Suncraft. It's a stunning collector's item. The knife is fitted with a traditional Japanese octagonal handle topped with a special ferrule made from the wood of a 300-year-old holy oak tree.

Senzo Dawn Edición limitada Petty SG2 Damasco 150 mm (5,9")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damasco 130mm (5.1")

Hatsukokoro Ginrei Petty Ginsanko Nashiji Ebony 130mm (5.1")

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Hatsukokoro Ginrei Petty Ginsanko Nashiji Ébano 130 mm (5.1")

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm (5,9")

Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5.3")

Kumokage Petty Aogami #2 Kuro-uchi Damasco 80 mm (3,1") - octágono

Kumokage Petty Aogami #2 Kuro-uchi Damasco 80 mm (3,1") - octágono

Hayabusa Petty Ginsanko 150mm (5.9")_1

Hayabusa Petty Ginsanko 150mm (5,9")

HAP-40 Petty Black 135mm (5.3") - blade_1

HAP-40 Petty Black 135mm (5.3") - HOJA

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Arco Iris Damasco 150 mm (5,9")

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Oro RWO 135 mm (5,3")

Tojiro Petty DP Hammered 130mm (5.1")_1

Tojiro Petty DP martillado 130 mm (5,1")

Makoto Kurosaki Petty VG-10 Kodama 150mm (5.9")_1

Makoto Kurosaki Petty VG-10 Kodama 150mm (5,9")

Hokiyama Petty Ginsanko 135mm (5.3") - blade_1

Hokiyama Petty Ginsanko 135mm (5.3") - HOJA

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damasco 135mm (5.3") - HOJA

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ébano 120 mm (4,7")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ébano 120 mm (4,7")

Hayabusa Petty VG-10 Tsuchime Damasco Ébano 150 mm (5,9")

Hayabusa Petty VG-10 Tsuchime Damasco Ébano 150 mm (5,9")

Tojiro Petty Atelier VG-10 White 150mm (5.9")_1

Tojiro Petty Atelier VG-10 Blanco 150 mm (5,9")

Tojiro Petty Zen 130mm (5.1")_1

Tojiro Petty Zen 130 mm (5,1")

Tsunehisa Petty AUS-10 Nami 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suited for all smaller cutting tasks either in hand or on the cutting board. Made from AUS-10 stainless steel (62 HRC) that has great edge retention. The migaki damascus blade is fitted with an oak octagonal handle.

Tsunehisa Petty AUS-10 Nami 150 mm (5,9")

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") - HOJA

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

Hikari Ko Santoku SLD Kurozome Damasco 150mm (5.9")

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebony 150mm (5.9")

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Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ébano 150 mm (5.9")

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9") - HOJA

Kajiyamura Hakuun Petty VG-10 Damascus 150mm (5.9")

Kajiyamura Hakuun Petty VG-10 Damasco 150mm (5.9")

TOJIRO Zen Black Petty 130mm (5.1")

TOJIRO Zen Negro Petty 130mm (5.1")

ZDP-189 Petty Black 135mm (5.3") - HOJA

ZDP-189 Petty Black 135mm (5.3") - HOJA

Kokugei Petty Aogami #1 Kuro-uchi Ébano 120 mm (4,7")

Kokugei Petty Aogami #1 Kuro-uchi Ébano 120 mm (4,7")

Tamahagane "TSUBAME" Petty 150mm (5.9")_1Tamahagane Petty knife is a must-have knife in every kitchen. It can be used for peeling, mincing, paring and decorating food. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Pequeño 150 mm (5,9")

Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5.1")_1 Kurosaki Petty from the Gekko line is another special blade from the hands of a talented young master blacksmith Yu Kurosaki. The minimalistic blade is treated to a high polish − hence the name Gekkō (月光), moonlight in Japanese. Made from VG-XEOS steel (61 HRC), it has excellent resistance to wear and corrosion.

Yu Kurosaki Petty Gekko VG-XEOS Migaki 130mm (5,1")

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") - BLADE

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") - HOJA

Tojiro Bird's Beak Paring Black Damascus 70mm (2.8")_1

Tojiro Pico de pájaro pelador Damasco negro 70 mm (2,8")

Tojiro Bird's Beak Paring 70mm (2.8")_1

Tojiro DP Pelado 70mm (2.8")

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150 mm (5,9")

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