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1 IZQUIERDO

ZDP-189 Gyuto Black 210mm (8.3")_1

ZDP-189 Gyuto Negro 210 mm (8,3")

Nigara Gyuto SG2 Tsuchime Wa Ébano 210 mm (8,3")

Nigara Gyuto SG2 Tsuchime Wa Ébano 210 mm (8,3")

Hado Bunka SG2 Shiosai Urushi 180mm (7.1")

Hado Bunka SG2 Shiosai Urushi 180 mm (7.1")

Kurosaki Bunka Shizuku 165mm (6.5")_1

Yu Kurosaki Bunka Shizuku R2 165mm (6,5")

Mcusta Shinra Katana Pocket Knife [MC-0037D]

Cuchillo de bolsillo Mcusta Shinra Katana [MC-0037D]

Wooden Knife Stand [8 knives]_1

Soporte para cuchillos de madera [8 knives]

Kurosaki Petty Fujin is a uniquely looking blade from the talented Yu Kurosaki. Petty is a small kitchen knife perfect for all those delicate tasks where a larger knife is deemed unwieldy. Core from SG2 powder steel is enveloped in softer steel with a striking tsuchime pattern. Fitted with an octagonal rosewood handle.

Kurosaki Petty Fujin SG2 150mm (5,9")

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240 mm (9,4") [Ebony]

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 240 mm (9,4")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Tsunehisa Ryo-Deba Aogami #2 Kuro-uchi 180mm (7.1")

Yu Kurosaki Petty Senko Ei 150mm (5.9")_1

Yu Kurosaki Petty Senko Ei R2 150 mm (5,9") [Rosewood]

Ikeuchi Sakimaru-Gyuto Shirogami 220mm (8.7")_1

Ikeuchi Sakimaru-Gyuto Shirogami 220 mm (8,7")

Masakage Petty Mizu Aogami #2 150mm (5.9")_1

Masakage Petty Mizu Aogami #2 150 mm (5,9")

A traditional Japanese handle in an octagonal shape made from luxurious dark ebony wood. Suitable for both left- and right-handed users. Combine the handle with any standalone blade to create your very own custom Japanese kitchen knife!

Mango japonés - Mono Ebony [octagonal]

Hokiyama Gyuto Wa 210mm (8.2")_1

Hokiyama Gyuto Aogami Super Wa 210mm (8.2")

Miki Deba Shirogami 240mm (9.5")_1

Miki Deba Shirogami 240 mm (9,5")

Seki Kotetsu Gyuto Vg-10 Migaki 200 mm [black pakkawood]

Seki Kotetsu Gyuto VG-10 Migaki 200mm (7.9") [madera pakkawood negra]

Kato Yuki Gyuto 210mm (8.3")_1

Kato Yuki Gyuto 210 mm (8,3")

Naniwa Sharpening Stone - #12000 [S1 Super Stone series]_1

Piedra de afilar Naniwa - #12000 [Serie Super Stone / S1-491]

Mango japonés - Palosanto / Haya [oval]

Mango japonés - Palosanto / Haya [oval]

Anryu Santoku Aogami #2 165mm (6.5") - HOJA

Anryu Santoku Aogami #2 165mm (6.5") - HOJA

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4”)

MAC Kids Knife BLUE 150mm (5.9")_1

MAC Cuchillo para niños AZUL 150 mm (5,9")

Tanaka Petty Kyokko VG-10 Damascus 120mm (4.7")_1

Tanaka Petty Kyokko VG-10 Damasco 120 mm (4,7")

Saji Gyuto VG-10 Rainbow RWO 240mm (9.5")

Saji Gyuto VG-10 Arco Iris RWO 240 mm (9,5")

Kato Petty VG-10 Nickel Damascus 150mm (5.9") [Rosewood]_1

Kato Petty VG-10 Níquel Damasco 150 mm (5,9") [Rosewood]

Makoto Gyuto VG-7 Ryusei 210mm (8.3")_1

Makoto Gyuto VG-7 Ryusei 210mm (8,3")

Hayabusa Nakiri HAP-40 Damascus 160mm (6.3")_1

Hayabusa Nakiri HAP-40 Damasco 160 mm (6,3")

Kato Yuki Petty 120mm (4.7")_1

Kato Yuki Petty 120 mm (4,7")

Tojiro Petty Atelier Aogami 120mm (4.7")_1

Tojiro Petty Atelier Aogami 120 mm (4,7")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 240 mm (9,4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 240 mm (9,4")

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Arco Iris Damasco 210 mm (8,3")

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240mm (9.4")

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240 mm (9.4")

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Mcusta Sujihiki Supremo Martillado 270 mm (10,6")

Tsunehisa Usuba 165mm (6.5")_1

Tsunehisa Usuba 165mm (6,5")

Tamahagane "TSUBAME" Petty 150mm (5.9")_1Tamahagane Petty knife is a must-have knife in every kitchen. It can be used for peeling, mincing, paring and decorating food. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Pequeño 150 mm (5,9")

Makoto Petty VG-7 Ryusei 150mm (5.9")_1

Makoto Petty VG-7 Ryusei 150mm (5,9")