Guía de regalos

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1 IZQUIERDO

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

New

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7")

HAP-40 Santoku Black 180mm (7.1") - blade_1

HAP-40 Santoku Negro 180mm (7.1") - HOJA

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damasco Santoku Negro 170 mm (6,7")

Tsunehisa Yanagiba 270mm (10.6")_1

Tsunehisa Yanagiba 270 mm (10,6")

Hatsukokoro Gyuto Ginsanko Damascus 210mm (8.3")_1

Hatsukokoro Gyuto Ginsanko Damasco 210 mm (8,3")

Kaneka Chopsticks 305mm (12.0")_1 Kaneka Chopsticks are 305 mm long, made of stainless steel, the handle is made of magnolia and buffalo horn. They are extremely widespread and popular among Japanese professional chefs, where they are indispensable in baking tempura, as they can be used safely and comfortably over a hot stove due to their length.

Palillos Kaneka 305 mm (12,0")

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

New

Hayabusa Gyuto Aogami Super Ébano 210 mm (8.3")

Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with #140 grit is a very rough diamond plate, suitable for flattening sharpening whetstones and repairing damaged blades. It removes material very quickly (both from whetstones and knives), and works very well with all types of steel.

Piedra de afilar de diamante Atoma - #140

Unryu Original No.20_1

Unryu Original No.20

[SET] Tojiro DP Gift Set_1

Ahorre 15%

[SET] Set de regalo Tojiro DP

153,00€ 180,00€

Ikeuchi Outdoor Hatchet 180mm (7.1")_1

Hacha de exterior Ikeuchi de 180 mm (7,1")

Hokiyama Kiritsuke AUS-10 Damascus 240mm (9.4") - BLADE_1

Hokiyama Kiritsuke AUS-10 Damasco 240 mm (9,4") - HOJA

Nigara Kiritsuke Nakiri SG2 Tsuchime Maplewood 180mm (7.1")_1

Nigara Kiritsuke Nakiri SG2 Tsuchime Madera de arce 180 mm (7,1")

Naniwa Sharpening Stone - #5000 [Super Stone series]_1

Piedra de afilar Naniwa - #5000 [Super Stone series]

Tojiro Petty Atelier Aogami 120mm (4.7")_1

Tojiro Petty Atelier Aogami 120 mm (4,7")

Tojiro Fish Scaler_1

Escalador de peces Tojiro

Aisai Senka Peeler_1

Pelador Aisai Senka

Misuzu Kamagata Usuba 165mm (6.5")_1

Misuzu Kamagata Usuba 165mm (6,5")

Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270mm (10.6")_1

Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270 mm (10,6")

Suehiro "INTERMEDIATE" Sharpening Set_1

Ahorre 15%

Juego de afilado "INTERMEDIO" Suehiro

117,30€ 138,00€

Mcusta Santoku Supreme Hammered 180mm (7.1")_1

Mcusta Santoku Supremo Martillado 180 mm (7,1")

Tojiro Usuba Left 165mm (6.5")_1

Tojiro Usuba Izquierda 165 mm (6,5")

Ikejime [Fish Spike Wire Tool]_1

Ikejime [Fish Spike Wire Tool]

Suehiro Camping Stone - #500_1

Piedra de acampada Suehiro - #500

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11.8") originates from one of the most famous knifemaking centers in Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy. It represents the pinnacle of Japanese knifemaking. The single-bevel blade is adorned by a stunning damascus pattern.

New

Kawamura Kiritsuke Yanagi Shirogami #1 300 mm (11,8")

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

New

Kawamura Kiritsuke Yanagiba Aogami #1 300 mm (11,8") IZQUIERDA

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 240 mm (9,4")

Saji Gyuto SRS13 Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. It’s a truly out-of-this-world piece of knifemaking. Its heart was forged out of SRS13, a high-speed powder steel, renowned for its high hardness and excellent corrosion resistance.

Saji Gyuto SRS13 Tsuchime 240 mm (9,4")

Nigara Santoku SG2 Tsuchime Maplewood 180mm (7.1")_1

Nigara Santoku SG2 Tsuchime Madera de arce 180 mm (7,1")

Hayabusa Santoku HAP-40 Damascus 180mm (7.1")_1

Hayabusa Santoku HAP-40 Damasco 180 mm (7,1")

Mcusta Boning Damascus Classic D 165mm (6.5")_1

Mcusta Deshuesado Damasco Clásico D 165 mm (6,5")

Makoto Gyuto VG-7 Ryusei 240mm (9.5")_1

Makoto Gyuto VG-7 Ryusei 240mm (9,5")

Mcusta Gyuto Supreme Twisted 240mm (9.5")_1

Mcusta Gyuto Supremo Retorcido 240mm (9.5")

MAC Kids Knife YELLOW 125mm (4.9")_1

Cuchillo para niños MAC AMARILLO 125 mm (4,9")