cuchillos para carne

SG2 Burja - Cuchillo para jamón serrano 300 mm (11,8")

Kotetsu Sujihiki VG-10 Damasco 240 mm (9,5") [pakka wood]

ZDP-189 Burja - Cuchillo para jamón 300 mm (11,8")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8 ") [Ebony]

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

Tsunehisa Aogami Sakimaru Sujihiki 300 mm (11,8 ")

Tojiro DP Garasuki 150 mm (5,9")

Deshuesado Tamahagane "SAN" (Flex) 160 mm (6,3")

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)

Miki Yanagiba Shirogami 270 mm (10,6")

Hokiyama Sujihiki SLD Nashiji 240 mm (9,5") - HOJA

Cortadora de sashimi Tamahagane "TSUBAME" 270 mm (10,6")

Mcusta Sujihiki Hybrid Splash 270 mm (10,6")

Mcusta Boning VG-10 Damasco negro 165 mm (6,5 ")

SG2 Burja - Cuchillo Prosciutto 300mm (11.8") - HOJA

Cortadora Mcusta Damasco Classic D 270 mm (10,6")

Tamahagane "SAN" Deshuesado 160 mm (6,3")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255 mm (10")

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")

Tsunehisa Aogami #2 Kawahagi 95 mm (3,7")

Senzo Deshuesado AUS-10 165mm (6.5")

Miki Yanagiba Shirogami 240 mm (9,5")

Tojiro Deshuesado DP Pro 180 mm (7,1")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm (10,6 ") [Ebony]

Mcusta Sujihiki Supremo Retorcido 270mm (10.6")

Kawamura Sakimaru Takohiki Shirogami #1 300 mm (11,8")

Nigara Sujihiki SG2 Tsuchime Wa Ébano 240 mm (9,4")

Cortadora Tanaka SG2 Madera de hierro 330 mm (13")

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6 ") [Rosewood]

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood]

Miki Takohiki Shirogami 300 mm (11,8")

Miki Takohiki Shirogami 270 mm (10,6")

Tamahagane "SAN" Sujihiki (estriado) 270 mm (10,6")

Cortadora de sashimi Tamahagane "TSUBAME" 240 mm (9,5")

Tanaka Sakimaru-Takohiki VG-10 Damasco 300 mm (11,8 ")

Mcusta Deshuesado Damasco Clásico D 165 mm (6,5")

Cortadora Tojiro 300 mm (11,8")

Mcusta Sujihiki Híbrido Splash 240 mm (9,5")