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cuchillos para carne

Explore nuestra colección de cuchillos para carne, que incluye cuchillos slicer y sujihiki (para cortar y rebanar carne), y cuchillos deshuesadores de varias formas, incluyendo honesuki (para deshuesar aves), boning (para deshuesado general), garasuki (un cuchillo deshuesador más grande, ideal para aves), y hankotsu (un cuchillo resistente y robusto diseñado para carnicería, cortar carne y recortar grasa, con una punta tanto invertida para perforar piel y articulaciones). Cada cuchillo está diseñado para manejar tareas específicas, asegurando precisión y facilidad en la preparación de carne.

Tsunehisa Sujihiki Shirogami #2 Cerezo 240mm (9.5")

Ahorre 24%

Tsunehisa Sujihiki Shirogami #2 Cerezo 240mm (9.5")

€163,40 €215,00

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Ahorre 24%

Cortadora Mcusta VG-10 Damasco negro 270 mm (10,6 ")

€220,40 €290,00

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Ahorre 24%

Kotetsu Sujihiki VG-10 Damasco 240 mm (9,5") [pakka wood]

€167,20 €220,00

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Ahorre 24%

Mcusta Boning VG-10 Damasco negro 165 mm (6,5 ")

€167,20 €220,00

[SET] Maestro de la carne Mcusta [slicer + boning]

Ahorre 24%

[SET] Maestro de la carne Mcusta [slicer + boning]

€387,60 €510,00

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Ahorre 24%

SG2 Burja - Cuchillo para jamón serrano 300 mm (11,8")

€212,80 €280,00

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Ahorre 24%

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

€174,80 €230,00

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Ahorre 24%

Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")

€205,20 €270,00

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250 mm (9,8")

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250 mm (9,8")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Ahorre 24%

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

€152,00 €200,00

Harukaze Sujihiki Cherry 240mm (9.5")_1

Ahorre 24%

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

€190,00 €250,00

Tojiro DP Garasuki 150mm (5.9")_1

Tojiro DP Garasuki 150 mm (5,9")

Hayabusa Sujihiki VG-10 Tsuchime Damasco Ébano 270 mm (10,6")

Hayabusa Sujihiki VG-10 Tsuchime Damasco Ébano 270 mm (10,6")

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

SG2 Burja - Cuchillo Prosciutto 300mm (11.8") - HOJA

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4”)

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

Ahorre 24%

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

€357,20 €470,00

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Tadafusa Sujihiki SLD Pulido Martillado 270mm (10.6")

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240 mm (9,5") - HOJA

SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

Ahorre 24%

SG2 Burja - Cuchillo de Prosciutto Sandalwood 300mm (11.8")

€235,60 €310,00

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Mcusta Sujihiki Supremo Martillado 270 mm (10,6")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)

Senzo Boning AUS-10 165mm (6.5")_1

Ahorre 24%

Senzo Deshuesado AUS-10 165mm (6.5")

€102,60 €135,00

Tadafusa Honesuki SLD Polished Hammered 150mm (5.9")

Ahorre 24%

Tadafusa Honesuki SLD Pulido Martillado 150mm (5.9")

€159,60 €210,00

Tojiro Slicer Damascus 210mm (8.3")_1

Rebanador Tojiro Damasco 210 mm (8,3")

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6 ") [Rosewood]

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6 ") [Rosewood]

Cortadora Hokiyama AUS-10 Damasco 270 mm (10,6") - HOJA

Cortadora Hokiyama AUS-10 Damasco 270 mm (10,6") - HOJA

Mcusta Boning Damascus D Classic Black 165mm (6.5")

Ahorre 24%

Mcusta Deshuesador Damasco D Clásico Negro 165mm (6.5")

€159,60 €210,00

Tojiro Flash Boning 150mm (5.9")

Tojiro Flash Deshuesador 150mm (5.9")

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane "SAN" Sujihiki (estriado) 270 mm (10,6")

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Deshuesado Llama de Damasco 165 mm (6,5")

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Supremo Retorcido 145mm (5.7")

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

Ahorre 24%

Mcusta Slicer Damasco D Clásico Negro 270mm (10.6")

€209,00 €275,00

Kai Shun Classic Slicer 230mm (9.1")

New

Kai Shun Clásico Cortador 230mm (9.1")

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Deshuesado DP Pro 180 mm (7,1")

Kai Shun Wasabi Black Slicer 230mm (9.1")

New

Cortador Kai Shun Wasabi Black 230mm (9.1")

Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

New

Cuchillo de deshuesar Kai Shun Classic Gokujo 165mm (6.5")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255 mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255 mm (10")

Nigara Sujihiki SG2 Tsuchime Wa Ébano 240 mm (9,4")

Nigara Sujihiki SG2 Tsuchime Wa Ébano 240 mm (9,4")

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Cortadora de sashimi Tamahagane "TSUBAME" 240 mm (9,5")

Cortadora Tanaka SG2 Madera de hierro 330 mm (13")

Cortadora Tanaka SG2 Madera de hierro 330 mm (13")

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Cortadora Mcusta Damasco Classic D 270 mm (10,6")

Mcusta Boning Damascus Classic D 165mm (6.5")_1

Mcusta Deshuesado Damasco Clásico D 165 mm (6,5")

Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

Mcusta Sujihiki Híbrido Splash 240 mm (9,5")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.

Agotado

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 300mm (11.8") [Ebony]

€500,00
Agotado

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

Agotado

Kumokage Honesuki Aogami #2 Kuro-uchi Damasco 150 mm (5,9")

€165,00
Agotado

Mcusta Sujihiki Supreme Twisted_1

Agotado

Mcusta Sujihiki Supremo Retorcido 270mm (10.6")

€370,00
Agotado

Saji Sujihiki Rainbow Damascus 240mm (9.5") is definitely not just a looker. The core is made of R2/SG2 powder steel, tempered to 63-64 HRC, clad into layers of rust-resistant stainless steel, to which nickel was added to get a unique dark Damascus pattern. Fitted with an ironwood handle. A great example of usable art!

Agotado

Saji Sujihiki R2 Madera de hierro 240 mm (9,5")

€650,00
Agotado

Saji Sujihiki Rainbow Damascus 240mm (9.5")_1

Agotado

Saji Sujihiki Arco Iris Damasco 240 mm (9,5")

€620,00
Agotado

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