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cuchillos para carne

Explora nuestra colección de cuchillos para carne, que incluye cuchillos sujihiki y para prosciutto, ideales para cortar de forma limpia y precisa, así como cuchillos deshuesadores de diversas formas. Entre ellos se encuentran los honesuki, para deshuesar aves; los cuchillos deshuesadores clásicos, para uso general; los garasuki, para trabajos más exigentes con aves; y los hankotsu, cuchillos de carnicería robustos con punta tanto invertida para perforar la piel y trabajar alrededor de las articulaciones. Cada cuchillo está diseñado para una tarea específica, lo que facilita la preparación de la carne y la hace más precisa.

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Cuchillo Jamonero 300mm (11.8")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami #2 Cerezo 240mm (9.5")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Cortadora Mcusta VG-10 Damasco negro 270 mm (10,6 ")

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damasco 240 mm (9,5") [pakka wood]

[SET] Maestro de la carne Mcusta [slicer + boning]

Agotado

[SET] Maestro de la carne Mcusta [slicer + boning]

€433,50 €510,00
Agotado

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Agotado

Mcusta Boning VG-10 Damasco negro 165 mm (6,5 ")

€220,00
Agotado

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Agotado

SG2 Burja - Cuchillo para jamón serrano 300 mm (11,8")

€280,00
Agotado

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Mcusta Sujihiki Supremo Martillado 270 mm (10,6")

Mcusta Garasuki Supreme Twisted 145mm (5.7")_1

Mcusta Garasuki Supremo Retorcido 145mm (5.7")

Mcusta Boning Damascus Classic D 165mm (6.5")_1

Mcusta Deshuesado Damasco Clásico D 165 mm (6,5")

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Deshuesado Llama de Damasco 165 mm (6,5")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Súper Ébano 270 mm (10,6")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

Hatsukokoro Honesuki Ginsanko Tsuchime 150mm (5.9")

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Sakimaru Sujihiki Aogami 300mm (11.8")

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja - Cuchillo para jamón 300 mm (11,8")

Sakai Takayuki Sujihiki VG-10 Damascus 240mm (9.4")

New

Sakai Takayuki Sujihiki VG-10 Damasco 240 mm (9.4")

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Tadafusa Sujihiki SLD Pulido Martillado 270mm (10.6")

Tsunehisa Sujihiki AUS-10 Nawame Damascus 240mm (9.5")

New

Tsunehisa Sujihiki AUS-10 Nawame Damasco 240 mm (9.5")

Yoshida Honesuki AUS-8 Gomu 150mm (5.9")

New

Yoshida Honesuki AUS-8 Gomu 150 mm (5.9")

Hayabusa Sujihiki VG-10 Tsuchime Damasco Ébano 270 mm (10,6")

Hayabusa Sujihiki VG-10 Tsuchime Damasco Ébano 270 mm (10,6")

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")

Yaxell Ketu Deshuesado 150mm (5.9")

Yaxell Ketu Deshuesado 150mm (5.9")

Tadafusa Honesuki SLD Polished Hammered 150mm (5.9")

Tadafusa Honesuki SLD Pulido Martillado 150mm (5.9")

Harukaze Sujihiki Cherry 240mm (9.5")_1

Tsunehisa Sujihiki Aogami Super 240mm (9.5")

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6 ") [Rosewood]

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6 ") [Rosewood]

Saji Folding Steak Knife SG2 Damascus 100mm (3.9") [Black Micarta]

Cuchillo Plegable para Bistec Saji SG2 Damasco 100 mm (3,9") [Micarta Negra]

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Cortador Tsunehisa VG-10 Damasco Tsuchime 240 mm (9,4")

Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

Mcusta Sujihiki Híbrido Splash 240 mm (9,5")

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Guardar 15%

ZDP-189 Juego Plata [Petty + Slicer]

€437,75 €515,00

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami #2 Kawahagi 95 mm (3,7")

Sakai Takayuki Honesuki Inox 150mm (5.9")

Sakai Takayuki Honesuki Inox 150 mm (5.9")

Hokiyama Sujihiki Kuro-uchi 240mm (9.5") - BLADE

Hokiyama Sujihiki Kuro-uchi 240 mm (9,5") - Hoja

Mcusta Boning Damascus D Classic Black 165mm (6.5")

Mcusta Deshuesador Damasco D Clásico Negro 165mm (6.5")

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Cortadora Mcusta Damasco Classic D 270 mm (10,6")

Kai Shun Wasabi Black Slicer 230mm (9.1")

Guardar 15%

Cortador Kai Shun Wasabi Black 230mm (9.1")

€63,75 €75,00

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240 mm (9,5") - HOJA

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

Tojiro Flash Boning 150mm (5.9")

Tojiro Flash Deshuesador 150mm (5.9")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255 mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255 mm (10")

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)

Saji Folding Steak Knife SG2 Damascus 100mm (3.9") [White Micarta]

Cuchillo Plegable para Bistec Saji SG2 Damasco 100 mm (3,9") [Micarta Blanca]

Kai Shun Classic Slicer 230mm (9.1")

Guardar 15%

Kai Shun Clásico Cortador 230mm (9.1")

€157,25 €185,00

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Cortadora de sashimi Tamahagane "TSUBAME" 240 mm (9,5")

Aichi Burja - Prosciutto Knife 300mm (11.8") - BLADE

Aichi Burja - Cuchillo para Prosciutto 300 mm (11.8") - HOJA

Kai Shun Classic Gokujo Boning Knife 165mm (6.5")

Guardar 15%

Cuchillo de deshuesar Kai Shun Classic Gokujo 165mm (6.5")

€157,25 €185,00

Tsunehisa Honesuki VG-10 Damascus Black 150mm (5.9")

Tsunehisa Honesuki VG-10 Damasco Negro 150 mm (5.9")

Mcusta Slicer Damascus D Classic Black 270mm (10.6")

Mcusta Slicer Damasco D Clásico Negro 270mm (10.6")

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