cuchillos para carne

Explore our meat knives collection, featuring slicer and sujihiki knives (for cutting and slicing meat), and boning knives of various shapes, including honesuki (for poultry deboning), boning (for general deboning), garasuki (a larger boning knife, ideal for poultry), and hankotsu (a tough, sturdy knife designed for butchering, cutting through meat, and trimming fat, with a reverse tanto tip for piercing through skin and joints). Each knife is designed to handle specific tasks, ensuring precision and ease in meat preparation.

Ahorre 15%

[SET] Maestro de la carne Mcusta [slicer + boning]

433,50€ 510,00€

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

SG2 Burja - Cuchillo para jamón serrano 300 mm (11,8")

280,00€

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Kotetsu Sujihiki VG-10 Damasco 240 mm (9,5") [pakka wood]

220,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Cortadora Mcusta VG-10 Damasco negro 270 mm (10,6 ")

290,00€

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8 ") [Ebony]

500,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Boning VG-10 Damasco negro 165 mm (6,5 ")

220,00€

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240 mm (9,5") - HOJA

180,00€

Tojiro DP Garasuki 150 mm (5,9")

125,00€

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)

410,00€

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Súper Ébano 270 mm (10,6")

315,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")

270,00€

Mcusta Sujihiki Hybrid Splash 270 mm (10,6")

350,00€

SG2 Burja - Prosciutto Knife Sandalwood 300mm (11.8") [limited]

SG2 Burja - Cuchillo de Prosciutto Sandalwood 300mm (11.8")

320,00€

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Cortadora Mcusta Damasco Classic D 270 mm (10,6")

290,00€

Yaxell Ketu Deshuesado 150mm (5.9")

280,00€

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

SG2 Burja - Cuchillo Prosciutto 300mm (11.8") - HOJA

230,00€

Tamahagane "SAN" Sujihiki 210mm (8.3")

135,00€

Cortadora Tojiro 300 mm (11,8")

195,00€

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Cortadora de sashimi Tamahagane "TSUBAME" 270 mm (10,6")

175,00€

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood-Cedar]

230,00€

Hayabusa Sujihiki VG-10 Tsuchime Damasco Ébano 270 mm (10,6")

280,00€

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm (10,6 ") [Ebony]

470,00€

Mcusta Sujihiki Supremo Retorcido 270mm (10.6")

370,00€

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255 mm (10")

440,00€

Nigara Sujihiki SG2 Tsuchime Wa Ébano 240 mm (9,4")

420,00€

Cortadora Tanaka SG2 Madera de hierro 330 mm (13")

2.500,00€

Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6 ") [Rosewood]

485,00€

Saji Sujihiki Rainbow Damascus 240mm (9.5") is definitely not just a looker. The core is made of R2/SG2 powder steel, tempered to 63-64 HRC, clad into layers of rust-resistant stainless steel, to which nickel was added to get a unique dark Damascus pattern. Fitted with an ironwood handle. A great example of usable art!

Saji Sujihiki R2 Madera de hierro 240 mm (9,5")

650,00€

Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1

Tsunehisa Slicer VG-1 270mm (10.6") [Rosewood]

230,00€

Tojiro Deshuesado DP Pro 180 mm (7,1")

181,00€

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane "SAN" Sujihiki (estriado) 270 mm (10,6")

220,00€

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Cortadora de sashimi Tamahagane "TSUBAME" 240 mm (9,5")

230,00€

Senzo Deshuesado AUS-10 165mm (6.5")

135,00€

Rebanador Tojiro Damasco 210 mm (8,3")

167,00€

Agotado

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Agotado

Tsunehisa Aogami Sakimaru Sujihiki 300 mm (11,8 ")

300,00€
Agotado

Agotado

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

Agotado

ZDP-189 Burja - Cuchillo para jamón 300 mm (11,8")

320,00€
Agotado

Agotado

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Agotado

Deshuesado Tamahagane "SAN" (Flex) 160 mm (6,3")

135,00€
Agotado

Agotado

Mcusta Boning Damascus Classic D 165mm (6.5")_1

Agotado

Mcusta Deshuesado Damasco Clásico D 165 mm (6,5")

220,00€
Agotado

Agotado

Kato Yuki Honesuki Shirogami #2 150 mm (5,9")

185,00€
Agotado

Agotado

Tamahagane "SAN" Deshuesado 160 mm (6,3")

140,00€
Agotado

Agotado

Kurosaki Sujihiki Fujin is the work of the talented blacksmith Yu Kurosaki. The lightweight, perfectly balanced blade has a unique tsuchime and damascus finish. The knife is made of VG-10 stainless steel (60-61 HRC), which has excellent resistance to wear and corrosion, and is fitted with a rosewood octagonal handle.

Agotado

Yu Kurosaki Sujihiki Fujin VG-10 270 mm (10,6”)

440,00€
Agotado

Agotado

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240 mm (9,4”)

355,00€
Agotado

Agotado

Tanaka Sujihiki Aogami #2 Nashiji Kuro-uchi 255 mm (10")

420,00€
Agotado

Agotado

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa 255 mm (10")

420,00€
Agotado

Agotado

Tsunehisa Sujihiki Kuro-uchi Rosewood 270mm (10.6")_1

Agotado

Tsunehisa Sujihiki Kuro-uchi 270 mm (10,6") [Rosewood]

295,00€
Agotado

Agotado

Nigara Kiritsuke-Sujihiki SG2 Damascus Maplewood 255mm (10")_1

Agotado

Nigara Kiritsuke-Sujihiki SG2 Damasco Madera de arce 255 mm (10")

700,00€
Agotado

Agotado

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250 mm (9,8")

250,00€
Agotado

Agotado

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

Agotado

Kumokage Honesuki Aogami #2 Kuro-uchi Damasco 150 mm (5,9")

165,00€
Agotado

Configurador de cuchillos

construye tu propio cuchillo

Configurador de cuchillos

¿Alguna vez has intentado combinar los mangos y hojas en nuestro sitio web para hacer tu propio cuchillo personalizado?

¡Ahora eso es muchas opciones! Puede ser difícil visualizar el resultado final y ver si el mango y la hoja elegidos son una buena combinación.

¡Por eso hemos creado el Configurador SharpEdge - una herramienta digital de combinación que puedes usar para ensamblar tu propio cuchillo personalizado!

Configurador SharpEdge