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Black Friday Próximamente
Los Carbonos [Funayuki & Ajikiri SET]
Aichi Burja - Cuchillo Jamonero 300mm (11.8")
Cortadora Mcusta VG-10 Damasco negro 270 mm (10,6 ")
Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")
Tamahagane "TSUBAME" Sujihiki 210mm (8.3")
Cortadora de sashimi Tamahagane "TSUBAME" 270 mm (10,6")
Tamahagane "TSUBAME" Sujihiki 270mm (10.6")
Kumokage Honesuki Aogami #2 Kuro-uchi Damasco 150 mm (5,9")
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8 ") [Ebony]
ZDP-189 Burja - Cuchillo para jamón 300 mm (11,8")
Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")
Tojiro DP Garasuki 150 mm (5,9")
Tsunehisa Aogami Sakimaru Sujihiki 300 mm (11,8 ")
Tsunehisa Aogami #2 Kawahagi 95 mm (3,7")
Kawamura Sakimaru Takohiki Shirogami #1 300 mm (11,8")
Deshuesado Tamahagane "SAN" (Flex) 160 mm (6,3")
Cortadora Hokiyama AUS-10 Damasco 270 mm (10,6") - HOJA
Cortadora Mcusta Damasco Classic D 270 mm (10,6")
Hokiyama Sujihiki SLD Nashiji 240 mm (9,5") - HOJA
Miki Takohiki Shirogami 270 mm (10,6")
Hokiyama Yanagiba Shirogami 300 mm (11,8")
Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6 ") [Rosewood]
SG2 Burja - Cuchillo Prosciutto 300mm (11.8") - HOJA
Miki Yanagiba Shirogami 270 mm (10,6")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébano 255 mm (10")
Mcusta Garasuki Supremo Retorcido 145mm (5.7")
ZDP-189 Juego Plata [Petty + Slicer]
Tamahagane "SAN" Deshuesado 160 mm (6,3")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6”)
SG2 Burja - Cuchillo para jamón serrano 300 mm (11,8")
Cortadora Harukaze VG-1 270 mm (10,6") [ROSEWOOD]
Cortadora de sashimi Tamahagane "TSUBAME" 240 mm (9,5")
Mcusta Boning VG-10 Damasco negro 165 mm (6,5 ")
Tamahagane "SAN" Sujihiki (estriado) 270 mm (10,6")
Tojiro Deshuesado DP Pro 180 mm (7,1")
Miki Yanagiba Shirogami 240 mm (9,5")
Cortadora de Sashimi Tamahagane "TSUBAME" 210mm
Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270 mm (10,6 ") [Ebony]
[SET] Maestro de la carne Mcusta [slicer + boning]
Nigara Sujihiki SG2 Tsuchime Wa Ébano 240 mm (9,4")
Yaxell Ketu Deshuesado 150mm (5.9")
Nigara Sakimaru Sujihiki SG2 Damasco 270 mm (10,6")
Saji Sujihiki R2 Madera de hierro 240 mm (9,5")
Miki Takohiki Shirogami 300 mm (11,8")
Tamahagane "TSUBAME" Sujihiki 240mm (9.5")
Tanaka Sakimaru-Takohiki VG-10 Damasco 300 mm (11,8 ")
Mcusta Deshuesado Damasco Clásico D 165 mm (6,5")
Cortadora Tojiro 300 mm (11,8")
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime300mm_11.8__Ebony__420110221614_1_360x.jpg?v=1713872968)
![Yu Kurosaki Sujihiki Senko Ei SG2 270 mm (10,6 ") [Rosewood]](http://sharpedgeshop.com/cdn/shop/files/YuKurosakiSenkoEiSujihiki270mm_410110201392_3_360x.jpg?v=1731682237)
![Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1](http://sharpedgeshop.com/cdn/shop/products/41011120938__Palisander_360x.jpg?v=1654693435)
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1724336624)
![[SET] Maestro de la carne Mcusta [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
