¡Sí! Su pedido califica para envío GRATIS. Estás a un paso de obtener envío EXPRESS mundial gratuito: €300

★★★★★ valoración 4.9/5

Él robó cuchillos [Slicer]

Los cuchillos yanagiba están diseñados para cortar finas lonchas de pescado crudo (ideal para los amantes del sushi), y también para cortar grandes trozos de carne (por ejemplo, filetes). Es un cuchillo de un solo bisel. Normalmente encontramos cuchillos yanagiba en restaurantes de sushi y japoneses, pero hay una tendencia creciente de cocineros caseros que poseen estas bellezas para fiestas de sushi o parrilladas los fines de semana.

Yanagiba se traduce aproximadamente al español como “hoja de hoja de sauce”, lo que describe perfectamente la hoja larga y delgada del cuchillo que se usa principalmente para filetear pescado. Su filo fino asegura muy poco daño celular en la superficie cortada, lo cual es especialmente importante para platos donde se come pescado crudo, porque ayuda a conservar su sabor y textura originales.

Yoshihiro Yanagiba Aogami #2 Damascus 240mm (9.5")

New

Yoshihiro Yanagiba Aogami #2 Damascus 240mm (9.5")

Yoshihiro Yanagiba Aogami #2 Damascus 270mm (10.6")

New

Yoshihiro Yanagiba Aogami #2 Damascus 270mm (10.6")

Yoshihiro Yanagiba Aogami #2 Damascus 300mm (11.8")

New

Yoshihiro Yanagiba Aogami #2 Damascus 300mm (11.8")

Shirasagi Kiritsuke Yanagiba Aogami #2 Kuro-uchi 240mm (9.4")

New

Shirasagi Kiritsuke Yanagiba Aogami #2 Kuro-uchi 240mm (9.4")

Shirasagi Tsuchime Sakimaru Yanagi 270mm (10.6")_1

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

Tsunehisa Yanagiba 240mm (9.5") LEFT_1

Tsunehisa Yanagiba 240 mm (9,5") IZQUIERDA

Hokiyama Kiritsuke Yanagiba Ginsanko 270mm (10.6")

Hokiyama Kiritsuke Yanagiba Ginsanko 270mm (10.6")

[SET] Hokiyama Single Bevel Set [Deba + Yanagiba]_1

Guardar 15%

[SET] Juego de bisel simple Hokiyama [Deba + Yanagiba]

€450,50 €530,00

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Tojiro Yanagiba Shirogami Tsuchime Kuro-uchi 270mm (10.6")

Hatsukokoro Yanagi Shirogami #2 Migaki 330mm (13")_1

Hatsukokoro Yanagi Shirogami #2 Migaki 330mm (13")

Shirasagi Tsuchime Sakimaru Yanagi 240mm (9.4")_1

Shirasagi Tsuchime Sakimaru Yanagi 240 mm (9,4")

Kawamura Kiritsuke Yanagi Shirogami #1 300mm (11.8") originates from one of the most famous knifemaking centers in Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy. It represents the pinnacle of Japanese knifemaking. The single-bevel blade is adorned by a stunning damascus pattern.

Kawamura Kiritsuke Yanagi Shirogami #1 Damasco 300mm (11.8")

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damasco 300 mm (11,8")

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damasco 270 mm (10,6")

Miki Takohiki Shirogami 300mm (11.8")_1

Miki Takohiki Shirogami 300 mm (11,8")

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 240 mm (9,4")

Miki Takohiki Shirogami 270mm (10.6")_1

Miki Takohiki Shirogami 270 mm (10,6")

Hokiyama Yanagiba Shirogami 300mm (11.8")_1

Hokiyama Yanagiba Shirogami 300 mm (11,8")

Pictured: Japanese knife Tojiro Yanagiba from the front. Tojiro Yanagiba 240mm (9.4") is a handy low-maintenance single-bevel knife suitable for preparing meat and fish. With a core of Shirogami #1 steel and ni-mai lamination, it is easy to resharpen and keep sharp long-term. It features a D-shaped magnolia handle with a water buffalo horn ferrule, and a migaki blade finish.

Agotado

Tojiro Yanagiba Shirogami 240 mm (9,4")

€175,00
Agotado

Tsunehisa Yanagiba 270mm (10.6")_1

Agotado

Tsunehisa Yanagiba 270 mm (10,6")

€270,00
Agotado

Tojiro Yanagi-Sashimi Zen 210mm (8.3")_1

Agotado

Tojiro Yanagi-Sashimi Zen 210 mm (8,3")

€115,00
Agotado

Hokiyama Yanagiba Shirogami 270mm (10.6")_1

Agotado

Hokiyama Yanagiba Shirogami 270 mm (10,6")

€275,00
Agotado

Tsunehisa Yanagiba 300mm (11.8") LEFT_1

Agotado

Tsunehisa Yanagiba 300 mm (11,8") IZQUIERDA

€315,00
Agotado

Hokiyama Shobu-Yanagiba 300mm (11.8")_1

Agotado

Hokiyama Shobu-Yanagiba 300 mm (11,8")

€240,00
Agotado

Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

Agotado

Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 330mm (11.8") [Wenge]

€350,00
Agotado

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

Agotado

Kawamura Kiritsuke Yanagiba Aogami #1 300 mm (11,8") IZQUIERDA

€1.100,00
Agotado

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Agotado

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 300 mm (11,8")

€840,00
Agotado

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Agotado

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damasco 270 mm (10,6")

€760,00
Agotado

One of the most impressive collector's pieces we have on offer. This spectacular sakimaru yanagiba by the famous Nigara Hamono smithy is a fusion of excellent performance and outstanding aesthetics rarely matched in the world of knives. Core from Aogami #2 steel, twisted damascus lamination, fitted with ebony handle.

Agotado

Nigara Sakimaru Yanagiba Aogami #2 Damasco retorcido 300 mm (11,8")

€1.200,00
Agotado

Kawamura Sakimaru Takohiki Shirogami #1 Damasco 300mm (11.8")

Agotado

Kawamura Sakimaru Takohiki Shirogami #1 Damasco 300mm (11.8")

€900,00
Agotado

Hatsukokoro Yanagi Shirogami #2 Migaki 300mm (11.8")_1

Agotado

Hatsukokoro Yanagi Shirogami #2 Migaki 300 mm (11,8")

€300,00
Agotado

Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270mm (10.6")_1

Agotado

Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270 mm (10,6")

€270,00
Agotado

Shirasagi Tsuchime Sakimaru Yanagi 300mm (11.8")_1

Agotado

Shirasagi Sakimaru Yanagiba Aogami #2 Tsuchime Kuro-uchi 300mm (11.8") [Wenge]

€300,00
Agotado

Miki Yanagiba Shirogami 270mm (10.6")_1

Agotado

Miki Yanagiba Shirogami 270 mm (10,6")

€245,00
Agotado

Miki Yanagiba Shirogami 240mm (9.5")_1

Agotado

Miki Yanagiba Shirogami 240 mm (9,5")

€215,00
Agotado

Saji Yanagiba G3 270mm (10.6")_1

Agotado

Saji Yanagiba G3 270 mm (10,6")

€290,00
Agotado

Tanaka Sakimaru-Takohiki VG-10 Damascus 300mm (11.8")_1

Agotado

Tanaka Sakimaru-Takohiki VG-10 Damasco 300 mm (11,8 ")

€1.100,00
Agotado

Tojiro Yanagiba Left 270mm (10.6")_1

Agotado

TOSHU Yanagiba Izquierda 270mm (10.6")

€170,00
Agotado

Hokiyama Shobu-Yanagiba 270mm (10.6")_1

Agotado

Hokiyama Shobu-Yanagiba 270 mm (10,6")

€210,00
Agotado

Hokiyama Shobu-Yanagiba 240mm (9.5")_1

Agotado

Hokiyama Shobu-Yanagiba 240 mm (9,5")

€190,00
Agotado

Hokiyama Yanagiba AUS-8 270mm (10.6") LEFT_1

Agotado

Hokiyama Yanagiba AUS-8 270 mm (10,6") IZQUIERDA

€295,00
Agotado

Tanaka Yanagiba Silver Buffalo 240mm (9.5")_1

Agotado

Tanaka Yanagiba Plata [Buffalo] 240 mm (9,5")

€290,00
Agotado

Tanaka Yanagiba Silver Buffalo 270mm (10.6")_1

Agotado

Tanaka Yanagiba Plata [Buffalo] 270 mm (10,6")

€320,00
Agotado

Maguro Kiri Shot Shirogami 540mm (21.3")_1

Agotado

Maguro Kiri disparó Shirogami 540 mm (21,3")

€1.450,00
Agotado

Maguro Kiri Kasumi Shirogami 540mm (21.3")_1

Agotado

Maguro Kiri Kasumi Shirogami 540 mm (21,3")

€1.700,00
Agotado

Tsunehisa Yanagiba 240mm (9.5")_1

Agotado

Tsunehisa Yanagiba 240 mm (9,5")

€250,00
Agotado

Tsunehisa Yanagiba 270mm (10.6") LEFT_1

Agotado

Tsunehisa Yanagiba 270 mm (10,6") IZQUIERDA

€285,00
Agotado

Hokiyama Yanagiba AUS-8 300mm (11.8")_1

Agotado

Hokiyama Yanagiba AUS-8 300 mm (11,8")

€285,00
Agotado

1
2