Awesome job, great communication and very fast service! I will do it again with other knives!
Impecable cuchillo, muy bien equilibrado en la mano, liviano para trabajos largos, da mucho placer trabajar con este cuchillo.
Spotted this on sale & some research revealed what a bargain it represented.
Good communication from the company & delivery within timetable given.
Knife itself is beautifully made & performance is excellent.
Recommended.
So here is my review. Knife is amazing I’m falling in love with that knife it’s my fourth Japanese knife but first blue steel and before I did order I read everything about the steel about the knife about caring (thanx you guys what you have the all information on a website and I don’t need to google anything)
And I was thinking it’s will be hard to use that knife and I will use it only for some special situations but from first day when I received the knife I use him almost for everything for last for days I butchered 4 yellowtail fish 5 tuna and 5 big salmon cut a lot vegetables and herbs and use that knife as much as I can
And only two time for all that time I fix him a little bit after butchering because of the bones
But the blade stay sharp after all my work
So I can only recommend that knife for that price I think it’s one of the best choices
And thank you for fast service three days delivery it’s amazing
And one more time thank you for for all the information on a website about the knives about steel about technology it’s amazing I spent two evenings reading all of that 🙏🏼
Il servizio e ottimo, soprattutto la velocità con cui viene fatto, ho mandato la bozza della scritta martedì e venerdì il coltello era già a casa mia, esattamente come da bozza.
Il coltello è stato un regalo, ed è stato esattamente come immaginato, anzi meglio. Il bilanciamento, la leggerezza e l'affilatura semplicemente perfetti. Anche il servizio di vendita, compresa l'incisione personalizzata sulla lama perfetta. Consiglio il coltello e i ragazzi di Sharp Edge.
Great support and fast delivery, very professional.
About the knife, it really shines and performs much better than anything else..
For a long time that I was disappointed with the knifes that I had before because the Iberian Jamon that I normally get is already aged and that said it gets quite difficult to cut thin slices without the proper knife.
I got recently the ZDF 189 Burja and now is a totally different story, it really shines and cuts amazingly thin slices, it is highly recommend!
All the rest is History!
Amazing gyuto. Lightweight and razor Sharp out of the box. Fast delivery and accurate packaging that are second to none.
I liked everything, from the customer service to the knife, which is amazing. Thank you very much, Sharpedge guys!
Beautiful knife. Sharp and resistant. Highlight goes to the service: beautiful packaging and shipped incredibly fast. Well done.
This is my first Japanese knife and I am very happy with it. It's so sharp it's almost scary but it handles very well. Delivery as well as response to questions is fast and professional – in my experience, everything about SharpEdge was high quality. Recommended!
Bought this beautiful knife to start my husbands journey to better kitchen knives. He absolutely loves this one so much so he has now asked for a Petty knife for his birthday!
It was delivered quickly and the company are fantastic at responding to questions. Definitely recommend and use again
I got a knife engraved for a friend. The support was immensly helpful to get the best engraving possible, thorough through the process and the engraving is awesome. Thx to you all
Very pleased with how the knife came in the mail, already wraped in gift paper, very good presentation, the blade also protected. It was a gift for my chef boyfriend who is starting his (good) knife collection. Very sharp indeed. Everything was great. Thank you!
Hi, I can't fault this little knife, Tojiro seem to have got the ability to produce great knives at affordable prices.
On to SharpEdge... What an amazing company, great website, and service second to none, many companies could take time to emulate this service, which lead me to buy a second knife straight away, the Tojiro Nakiri Damascus 165mm.
Well done guys!!!
The knife is undeniably beautiful, but unfortunately, it wasn't sharpened adequately, not even to a shaving-level sharpness. Could you please recommend the ideal angle for sharpening it?
I prefer traditional Japanese knives and have come to prefer carbon steel as it keeps sharp and doesn't make much work to keep rust-free. This is perfect for turning vegetables, if perhaps a little heavier than I expected.