grado profesional

cuchillos tamahagane

El sueño del chef profesional

¿Por qué Tamahagane?

Durable. Inoxidable. Perfectamente equilibrado.
Increíblemente afilado y aún más fácil de afilar.

Conozca los cuchillos Tamahagane:
Su compañero de confianza en cualquier cocina, ya sea doméstica o profesional.

Ahorre 20%

Tamahagane "TSUBAME" Kengata 190mm (7.5")

140,00€ 175,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "SAN" Deshuesado 160 mm (6,3")

140,00€

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

185,00€

Tamahagane "TSUBAME" Petty 120mm (4.7")_1

Tamahagane "TSUBAME" Pequeño 120 mm (4,7")

125,00€

Deshuesado Tamahagane "SAN" (Flex) 160 mm (6,3")

135,00€

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

175,00€

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")

165,00€

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Cortadora de sashimi Tamahagane "TSUBAME" 270 mm (10,6")

175,00€

Tamahagane "TSUBAME" Nakiri 160mm (6,3")

145,00€

Tamahagane "SAN" Santoku 160mm (6,3")

125,00€

Tamahagane Chef's Knife Bag / holds 7 knives ; The Tamahagane knife bag is an excellent choice for professionals and home-cooking enthusiasts who want to have their knives ready in no time whenever occasion requires. The bag contains 7 separate pockets for kitchen knives and other cooking utensils.

Bolsa para cuchillos de chef Tamahagane / capacidad para 7 cuchillos

65,00€

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Cortadora de sashimi Tamahagane "TSUBAME" 240 mm (9,5")

230,00€

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Tamahagane "SAN" Sujihiki (estriado) 270 mm (10,6")

220,00€

Tamahagane "TSUBAME" Santoku 175mm (6,9")

150,00€

Tamahagane "TSUBAME" Santoku 120mm (4,7")

135,00€

Tamahagane "TSUBAME" Gyuto 150mm (5,9")

135,00€

Tamahagane "SAN" Bird's Beak Paring 70mm (2.8")_1

Tamahagane "SAN" Corte de pico de pájaro 70 mm (2,8")

60,00€

Tamahagane "TSUBAME" Gyuto 270mm (10.6")

195,00€

Tamahagane "TSUBAME" Petty 150mm (5.9")_1Tamahagane Petty knife is a must-have knife in every kitchen. It can be used for peeling, mincing, paring and decorating food. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Pequeño 150 mm (5,9")

130,00€

Tamahagane "TSUBAME" Santoku 160mm (6.3")

140,00€

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[SET] Juego inicial Tamahagane Kengata

200,60€ 236,00€
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Tamahagane "TSUBAME" Sujihiki 210mm (8.3")

140,00€
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Tamahagane knife bag is an excellent choice for professional chefs and enthusiastic home cooks, who want to hold on to their knives at all times and be ready for cooking adventures, wherever the path takes them. The bag contains 17 separate spaces for kitchen knives and other cooking utensils.

Agotado

Bolsa para cuchillos de chef Tamahagane / capacidad para 17 cuchillos

95,00€
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Tamahagane "TSUBAME" Sujihiki 240mm (9.5")

175,00€
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[SET] Tamahagane Kengata Discovery Set_1

Agotado

[SET] Conjunto de descubrimiento Tamahagane Kengata

293,25€ 345,00€
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