cuchillos tamahagane

Tamahagane "TSUBAME" Kengata 190mm (7.5")

Tamahagane "SAN" Sujihiki (Fluted) 270mm (10.6")_1Tamahagane San Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. Dimples on the blade also have a practical function: the air in the clefts acts as an anti-stick coating between the knife and the food and reduces the drag during cutting.

Agotado

Tamahagane "SAN" Sujihiki (estriado) 270 mm (10,6")

€220,00
Agotado

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

Tamahagane "SAN" Sujihiki 210mm (8.3")

Tamahagane "SAN" Pankiri (Bread Knife) 230mm (9.1") bread knife is an indispensable tool for professional chefs and home cooks. It saws through soft bread without much pressure and glides effortlessly through hard crusts. Suitable for slicing a roast or any large piece of meat, as well as cakes, sushi, tomatoes etc.

Agotado

Tamahagane "SAN" Pankiri (cuchillo para pan) 230 mm (9,1")

€155,00
Agotado

Tamahagane "SAN" Chinese Cleaver 175mm (6.9")_1

Agotado

Cuchilla china Tamahagane "SAN" de 175 mm (6,9")

€170,00
Agotado

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Agotado

Cortadora de sashimi Tamahagane "TSUBAME" 270 mm (10,6")

Tamahagane "TSUBAME" Sashimi-Slicer 210mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 210mm (8.3") version is the shortest of the slicers, designed for small to medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Agotado

Cortadora de Sashimi Tamahagane "TSUBAME" 210mm

€155,00
Agotado

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Agotado

Deshuesado Tamahagane "SAN" (Flex) 160 mm (6,3")

Tamahagane "SAN" Santoku 160mm (6,3")

€125,00
Agotado

Tamahagane "TSUBAME" Gyuto 270mm (10.6")

€195,00
Agotado

Agotado

[SET] Juego de talla Tamahagane

€230,00
Agotado

Tamahagane "TSUBAME" Sujihiki 240mm (9.5")

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")

€140,00
Agotado

Tamahagane "TSUBAME" Santoku 120mm (4,7")

Tamahagane "TSUBAME" Paring 90mm (3.5")_1Tamahagane Paring knife is mostly used for in-hand cutting for peeling, paring and decorating, trimming meat, coring apples, cutting out potato eyes and similar tasks. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Agotado

Tamahagane "TSUBAME" Pelado 90mm (3.5")

€95,00
Agotado

Tamahagane "TSUBAME" Nakiri 160mm (6,3")

€145,00
Agotado

Tamahagane "TSUBAME" Gyuto 150mm (5,9")