Cuchillos para pescado y utensilios de preparación

Hay algo raro

Semana de lanzamiento de SharpEdge Maguro Kiri
+ 20% de descuento en herramientas para preparar pescado
14-21 de octubre

Diseñado para peces grandes

Presentamos nuestro nuevo diseño propio: Maguro Kiri VG-10 Damascus 465 mm (18.3")

Diseñado a partir de 18 años de experiencia cortando atún, este cuchillo especializado cuenta con una fina hoja de Damasco de VG-10 con la flexibilidad adecuada, una dureza de 59 HRC y una punta sakimaru.

Un chef. Un cuchillo.

corte de atún

New

Maguro Kiri VG-10 Raindrop Damascus 465mm (18.3")

New

Maguro Kiri VG-10 Damasco Raindrop 465mm (18.3")

€750,00

New

Maguro Kiri VG-10 Layered Damascus 465mm (18.3")

New

Maguro Kiri VG-10 Damasco laminado 465mm (18.3")

€750,00

Yanagiba Deba Ajikiri Herramientas

Escamador de Pescado Tsunehisa

€17,00

Pinzas de espina de pescado mate [SharpEdge] - 130 mm (5,1")

€15,00

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

€110,00

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Los Carbonos [Funayuki & Ajikiri SET]

€208,25 €245,00

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

€280,00

Kurokaze Ryo-Kiri-Deba Aogami #2 Kuro-uchi 150 mm (5.9")

€185,00

New

Maguro Kiri VG-10 Damasco Raindrop 465mm (18.3")

€750,00

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Koi Fish]

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3.9") [Pez Koi]

€135,00

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

€220,00

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") - HOJA

€55,00

Tijeras de cocina Senzo

€38,00

Kurokaze ryo deba agoami 2 kuro uchi 150mm Japanese kitchen knife

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150 mm (5,9")

€175,00

Miki Takohiki Shirogami 300 mm (11,8")

€295,00

Yoshihiro Yanagiba Aogami #2 Damascus 300mm (11.8")

Yoshihiro Yanagiba Aogami #2 Damasco 300 mm (11.8")

€520,00

Hokiyama Deba Shirogami 180 mm (7,1")

€280,00

Hatsukokoro Yanagi Shirogami #2 Migaki 300 mm (11,8")

€300,00

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damasco 300 mm (11,8")

€800,00

Shirasagi Tsuchime Sakimaru Yanagi 240 mm (9,4")

€270,00

SharpEdge stainless steel fish bone pliers, with a length of 150mm (5.9"), are designed to remove fish bones effortlessly and quickly. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet.

Alicates para espinas de pescado SharpEdge [curved] - 150 mm (5,9")

€40,00

New

Hidetsune Ryo-Deba Aogami #2 165mm (6.5")

New

Hidetsune Ryo-Deba Aogami n.º 2 165mm (6.5")

€180,00

Maguro Kiri

Conoce la cortadora de atún

Despiece de un atún no deja margen para el error. Cambiar entre varios cuchillos para terminar el trabajo arruina tu ritmo. Pero las tradicionales espadas oroshi de un metro de largo están diseñadas para los mercados de pescado, no para las estaciones de catering. Necesitas alcance sin sacrificar el control táctil.

Presentamos nuestro Maguro Kiri personalizado de 465 mm.

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