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★★★★★ valoración 4.9/5

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Something Fishy reúne todo lo que necesitas para preparar pescado de forma más limpia y precisa, desde deba y yanagiba hasta pinzas, escamadores, tijeras y cuchillos para ostras.

Para celebrar el lanzamiento de nuestro SharpEdge Maguro Kiri, obtén un 20 % de descuento en artículos esenciales para preparar pescado del 14 al 21 de octubre.

SharpEdge Maguro Kiri

Maguro Kiri VG-10 Damascus 465mm (18.3")

New

Maguro Kiri VG-10 Damasco laminado 465mm (18.3")

Maguro Kiri VG-10 Damascus 465mm (18.3")

New

Maguro Kiri VG-10 Damasco Raindrop 465mm (18.3")

Yoshida Ryo-Deba Kuro-uchi 170mm (6.7")_1

Yoshida Ryo-Deba Kuro-uchi 170 mm (6,7")

Fish Bone Tweezers [SharpEdge] - 120mm (4.7")_1

Pinzas para espinas de pescado [SharpEdge] - 120 mm (4,7")

Hokiyama Yanagiba Shirogami 270mm (10.6")_1

Hokiyama Yanagiba Shirogami 270 mm (10,6")

Tsunehisa Deba 150mm (5.9")_1

Tsunehisa Deba 150 mm (5,9")

Tsunehisa Yanagiba 270mm (10.6")_1

Tsunehisa Yanagiba 270 mm (10,6")

Tsunehisa Yanagiba 240mm (9.5")_1

Tsunehisa Yanagiba 240 mm (9,5")

Hokiyama Deba Shirogami 150mm (5.9")_1

Hokiyama Deba Shirogami 150 mm (5,9")

Hokiyama Deba Shirogami 180mm (7.1")_1

Hokiyama Deba Shirogami 180 mm (7,1")

Ikejime [Fish Spike Wire Tool]_1

Ikejime [Fish Spike Wire Tool]

Tojiro Deba Left 165mm (6.5")_1

TOSHU Deba Izquierda 165mm (6.5")

Tojiro Deba Left 150mm (5.9")_1

TOSHU Deba Izquierda 150mm (5.9")

Miki Deba Shirogami 150mm (5.9")_1

Miki Deba Shirogami 150 mm (5,9")

Miki Takohiki Shirogami 300mm (11.8")_1

Miki Takohiki Shirogami 300 mm (11,8")

Senzo Kitchen Shears_1

Tijeras de cocina Senzo

Hatsukokoro Yanagi Shirogami #2 Migaki 300mm (11.8")_1

Hatsukokoro Yanagi Shirogami #2 Migaki 300 mm (11,8")

Shirasagi Tsuchime Sakimaru Yanagi 240mm (9.4")_1

Shirasagi Tsuchime Sakimaru Yanagi 240 mm (9,4")

Pinzas de espina de pescado mate [SharpEdge] - 130 mm (5,1")

This oyster knife made of high-quality stainless steel is an essential tool in the kitchen of any oyster lover. The oval-shaped wooden handle allows for a good, stable grip and comfortable handling. Since it is made of stainless steel, it is easy to maintain and is also suitable as a gift. Made in Seki, Japan.

Cuchillo para ostras

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damasco 270 mm (10,6")

SharpEdge stainless steel fish bone pliers, with a length of 150mm (5.9"), are designed to remove fish bones effortlessly and quickly. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet.

Alicates para espinas de pescado SharpEdge [curved] - 150 mm (5,9")

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