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★★★★★ valoración 4.9/5
Un imprescindible en cada cocina. Probado, testado y confiable con cada uso.
Tsunehisa Santoku Shirogami #2 Cereza 170 mm (6,7")
Hikari Gyuto SLD Satin Polish 210mm (8.3")
Hikari Santoku SLD Kurozome Damasco 170mm (6.7")
Rollo de cuchillos de cuero para chef SharpEdge [green] / capacidad para 6 cuchillos
Hikari Ko Santoku SLD Satin Polish 150mm (5.9")
Mandolina Chiba Quirélois [beige]
Tijeras Bonsai Wakashishi Shirogami 195mm (7.7")
Tsunehisa Gyuto Acero Sueco Damasco Washiji 210mm (8.3")
Cortadora Mcusta VG-10 Damasco negro 270 mm (10,6 ")
HAP-40 Gyuto Ébano Negro Búfalo Rubio 210mm (8.3")
Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]
Kouhei-Shinmatsu ZDP-189 Bunka Negro 200 mm (7,9")
Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5") [Koi Fish]
HAP-40 Gyuto Ancho Ébano Negro 240mm (9.5")
Kotetsu Petty VG-10 Damasco 150 mm (5,9") [pakka wood]
Mcusta Boning VG-10 Damasco negro 165 mm (6,5 ")
HAP-40 Santoku Ébano Negro Búfalo Rubio 180mm (7.1")
Tsunehisa Gyuto VG-10 Damasco Tsuchime 240 mm (9,4 ")
[SET] Maestro de la carne Mcusta [slicer + boning]
SG2 Burja - Cuchillo para jamón serrano 300 mm (11,8")
ZDP-189 Santoku Plata Ébano Rubio Búfalo 180mm (7.1")
Gorra trucker SharpEdge x Vincent Trinidad
SG2 Bunka Mate 200 mm (7,9")
Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Pez Koi]
Azada para deshierbar Masakiyo [Right-Handed]
HAP-40 Bunka Negro Ébano Rubia Búfalo 190mm (7.5")
Tsunehisa Sujihiki Aogami Super 240mm (9.5")
Hikari Gyuto SLD Kurozome Damasco 210mm (8.3")
ZDP-189 Gyuto Ébano Negro Búfalo Rubio 210 mm (8,3")
Hikari Petty SLD Kurozome Damasco 130mm (5.1")
Hokiyama Gyuto Shirogami #1 Tsuchime Madera de sándalo 210mm (8.3")
Hikari Gyuto SLD Kurozome Damasco 195mm (7.7")
Hayabusa Santoku Ginsanko 170mm (6,7")
Hikari Ko Santoku SLD Kurozome Damasco 150mm (5.9")
Yoshida Santoku SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]
Hikari Santoku SLD Satin Polish 170mm (6.7")
Kajiyamura Hakuun Santoku VG-10 Damasco 165mm (6.5")
Tomita Higonokami Shirogami #2 Tsuchime 75mm (3")
Tsunehisa Santoku Ginsanko Nashiji Wa 170mm (6.7")
Hikari Nakiri SLD Kurozome Damasco 160mm (6.3")
Pulidor Satinado Hikari Petty SLD 130mm (5.1")
Hikari Gyuto SLD Satin Polish 195mm (7.7")
Tsunehisa Gyuto VG-10 Damasco Tsuchime 210 mm (8,3 ")
![Mandolina Chiba Quirélois [beige]](http://sharpedgeshop.com/cdn/shop/files/ChibaMandolina-Bez_330578001540_1_360x.jpg?v=1754561806)
![Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]](http://sharpedgeshop.com/cdn/shop/files/YoshidaGyutoSUJ-2Kuro-uchi210mm_8.3__KoiFish__00553-0S0103121769_2kanji_360x.jpg?v=1755074969)
![Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5") [Koi Fish]](http://sharpedgeshop.com/cdn/shop/files/YoshidaBunkaSUJ-2Kuro-uchi190mm_7.5__KoiFish__00554-0S0116291770_2_kanji_360x.jpg?v=1755074766)
![Kotetsu Petty VG-10 Damasco 150 mm (5,9") [pakka wood]](http://sharpedgeshop.com/cdn/shop/files/KotetsuPettyVG-10Damascus150mm_5.9_pakkawood__200107071611_360x.jpg?v=1754561771)
![[SET] Maestro de la carne Mcusta [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
![Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Koi Fish]](http://sharpedgeshop.com/cdn/shop/files/YoshidaSantokuTosaSUJ-2Kuro-uchi170mm_KoiFish__0S0108251772_1_360x.jpg?v=1754561700)
![Azada para deshierbar Masakiyo [Right-Handed]](http://sharpedgeshop.com/cdn/shop/files/YoshidaHamonoJaponskaMotika_030782001684_1_360x.jpg?v=1754561732)
![Yoshida Santoku SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]](http://sharpedgeshop.com/cdn/shop/files/cedra_oktagon__0S0108251780_1_360x.jpg?v=1770367809)
