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Cuchillo Gyuto [Cuchillo de chef]

Gyuto es la versión japonesa del cuchillo de chef occidental. Sus orígenes se encuentran en el corte de grandes trozos de carne de res, pero ahora es una de las formas más populares y versátiles, y se utiliza para una variedad de tareas, desde carne y pescado hasta verduras y hierbas. Si está buscando un cuchillo versátil que se destaque en cualquier tarea de la cocina, ya sea picar verduras, preparar atún fresco o cortar un filete directamente de la parrilla, no busque más.

LEER MÁS SOBRE LOS CUCHILLOS GYUTO

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

Ahorre 20%

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

264,00€ 330,00€

ZDP-189 Gyuto Black 210mm (8.3")_1

ZDP-189 Gyuto Negro 210 mm (8,3")

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 240 mm (9,4")

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damasco Tsuchime 240 mm (9,4")

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

ZDP-189 Gyuto Migaki plateado 210 mm (8,3 ")

ZDP-189 Gyuto Migaki plateado 210 mm (8,3 ")

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Tsuchime plateado 210 mm (8,3 ")

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

Ahorre 20%

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

200,00€ 250,00€

Tojiro Atelier Gyuto Kuro-uchi 240mm (9.5")_1

Tojiro Atelier Gyuto Kuro-uchi 240 mm (9,5")

Etsu Village Gyuto Kokuryu 180mm (7.1")_1

Pueblo Etsu Gyuto Kokuryu 180 mm (7,1")

Tamahagane "TSUBAME" Gyuto 150mm (5.9")_1

Tamahagane "TSUBAME" Gyuto 150mm (5,9")

Tsunehisa Gyuto VG-10 Damasco Tsuchime 210 mm (8,3 ")

Ahorre 20%

Tsunehisa Gyuto VG-10 Damasco Tsuchime 210 mm (8,3 ")

180,00€ 225,00€

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Muneishi Gyuto Aogami #2 Damasco 210 mm (8,3")

Etsu Village Gyuto Damascus Black 180mm (7.1")_1

Etsu Village Gyuto Damasco Negro 180 mm (7,1")

Harukaze Gyuto Cherry 210mm (8.3")_1

Ahorre 20%

Harukaze Gyuto Cereza 210 mm (8,3")

180,00€ 225,00€

Saji Gyuto VG-10 Oro RWO 210 mm (8,3")

Saji Gyuto VG-10 Oro RWO 210 mm (8,3")

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Blanco 240 mm (9,5")

HAP-40 Gyuto Ancho Negro 240mm (9.5") - HOJA

HAP-40 Gyuto Ancho Negro 240mm (9.5") - HOJA

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Gyuto Aogami #2 Arco Iris Damasco 210 mm (8,3")

Hokiyama Gyuto Ginsanko 240mm (9.5")_1

Hokiyama Gyuto Ginsanko 240 mm (9,5")

Hayabusa Gyuto HAP-40 210mm (8.3")_1

Hayabusa Gyuto HAP-40 210 mm (8,3")

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210 mm (8,3")

New

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210 mm (8,3")

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Harukaze Gyuto Kuro-uchi Morado 240 mm (9,5") [rosewood]

Hinokuni Gyuto Shirogami #1 240mm (9.4")_1

Hinokuni Gyuto Shirogami #1 240 mm (9,4")

Tojiro DP Gyuto 210mm (8.3")_1

Tojiro DP Gyuto 210 mm (8,3")

Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 210 mm (8,3")

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Plata 210mm (8.3") - HOJA

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 Palisandro 210 mm (8,3")

Nigara Gyuto SG2 Tsuchime Wa 240mm (9.4")_1

Nigara Gyuto SG2 Tsuchime Wa 240mm (9,4")

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")_1

Tojiro Atelier Gyuto Kuro-uchi 210 mm (8,3")

Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")_1

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240 mm (9,4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 210 mm (8,3")

Ahorre 20%

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 210 mm (8,3")

320,00€ 400,00€

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

New

Hayabusa Gyuto Aogami Super Ébano 240mm (9.4")

Hokiyama Gyuto Ginsanko 210mm (8.3") - BLADE_1

Hokiyama Gyuto Ginsanko 210 mm (8,3") - HOJA

Yu Kurosaki Gyuto Senko Ei 240mm (9.4")_1

Yu Kurosaki Gyuto Senko Ei SG2 240 mm (9,4") [Rosewood]

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 240 mm (9,4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 240 mm (9,4")

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

New

Yoshida Gyuto ZDP-189 Damasco 240 mm (9,4") - HOJA

Hatsukokoro Gyuto Ginsanko Damascus 210mm (8.3")_1

Hatsukokoro Gyuto Ginsanko Damasco 210 mm (8,3")

Tamahagane "TSUBAME" Gyuto 210mm (8.3")_1Tamahagane Gyuto is an all-rounder when it comes to knives, designed for a wide range of kitchen tasks. It will excel at chopping vegetables and slicing larger cuts of meat. The narrow tip can be used for tasks where precision is key. A true workhorse, that will ease long hours of food prep in a professional kitchen. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

Tsunehisa Gyuto AS Migaki 210mm (8.3")_1

Tsunehisa Gyuto AS Migaki 210 mm (8,3")

Etsu Village Gyuto Hammered 180mm (7.1")_1

Etsu Village Gyuto martillado 180 mm (7,1")

Tsunehisa Gyuto VG-10 Damascus Tsuchime 240mm (9.4")_1

Tsunehisa Gyuto VG-10 Damasco Tsuchime 240 mm (9,4 ")

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Kiritsuke Gyuto Ginsanko 210 mm (8,3")

Yaxell Super Gou Ypsilon Gyuto 200 mm (7,9")

Yaxell Super Gou Ypsilon Gyuto 200 mm (7,9")

Takamura Gyuto VG-10 Tsuchime 180mm (7.1")_1

Ahorre 20%

Takamura Gyuto VG-10 Tsuchime 180 mm (7,1")

120,00€ 150,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - HOJA

Tojiro Gyuto Black Damascus 240mm (9.5")_1

Tojiro Gyuto Damasco negro 240 mm (9,5")

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