¡Sí! Su pedido califica para envío GRATIS. Estás a un paso de obtener envío EXPRESS mundial gratuito: €300

★★★★★ valoración 4.9/5

Cuchillo Gyuto [Cuchillo de chef]

Gyuto es la versión japonesa del cuchillo de chef occidental. Sus orígenes se encuentran en cortar grandes piezas de carne de res, pero ahora es una de las formas más populares y versátiles, usada para una variedad de tareas—desde carne y pescado hasta verduras y hierbas. Si buscas un cuchillo para todo uso, que sobresalga en cualquier tarea de cocina, ya sea picar verduras, preparar atún fresco o cortar un filete recién salido de la parrilla, no busques más.

Hikari Gyuto SLD Satin Polish 210mm (8.3")

Hikari Gyuto SLD Satin Polish 210mm (8.3")

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

Guardar 20%

Hayabusa Gyuto VG-10 Tsuchime Damasco Ébano 210 mm (8,3")

€184,00 €230,00

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

Seki Kotetsu Gyuto Vg-10 Migaki 200 mm [black pakkawood]

New

Seki Kotetsu Gyuto VG-10 Migaki 200mm (7.9") [madera pakkawood negra]

Seki Kotetsu Gyuto Vg-10 Migaki 200mm (7.9") [red pakkawood]

New

Seki Kotetsu Gyuto VG-10 Migaki 200mm (7.9") [madera pakkawood roja]

Tojiro Gyuto Zen 210mm (8.3")_1

Tojiro Gyuto Zen 210 mm (8,3")

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

Tsunehisa Gyuto Acero Sueco Damasco Washiji 210mm (8.3")

HAP-40 Gyuto Ébano Negro Búfalo Rubio 210mm (8.3")

HAP-40 Gyuto Ébano Negro Búfalo Rubio 210mm (8.3")

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

HAP-40 Gyuto Ancho Ébano Negro 240mm (9.5")

HAP-40 Gyuto Ancho Ébano Negro 240mm (9.5")

Tsunehisa Gyuto VG-10 Damasco Tsuchime 240 mm (9,4 ")

Tsunehisa Gyuto VG-10 Damasco Tsuchime 240 mm (9,4 ")

ZDP-189 Gyuto Black 210mm (8.3")_1

ZDP-189 Gyuto Negro 210 mm (8,3")

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Pez Koi]

Harukaze Gyuto Cherry 210mm (8.3")_1

Agotado

Tsunehisa Gyuto Aogami Super Cherry 210mm (8.3")

€225,00
Agotado

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Tsuchime plateado 210 mm (8,3 ")

ZDP-189 Gyuto Ébano Plateado 210mm (8.3")

ZDP-189 Gyuto Ébano Plateado 210mm (8.3")

Hokiyama Gyuto Ginsanko Nawame Damascus 210mm (8.3") [Kaotan/Rosewood]

New

Hokiyama Gyuto Ginsanko Nawame Damascus 210mm (8.3") [Kaotan/Rosewood]

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240mm (9.4")

New

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 240mm (9.4")

Nigara Gyuto STRIX Damascus Tsuchime Wa Rosewood 210mm (8.3")

New

Nigara Gyuto STRIX Damascus Tsuchime Wa Rosewood 210mm (8.3")

HAP-40 Gyuto Ancho Negro 240mm (9.5") - HOJA

HAP-40 Gyuto Ancho Negro 240mm (9.5") - HOJA

Kotetsu Gyuto VG-10 Damasco 210 mm (8,2") [pakka wood]

Kotetsu Gyuto VG-10 Damasco 210 mm (8,2") [pakka wood]

Tojiro DP Gyuto 210mm (8.3")_1

Tojiro DP Gyuto 210 mm (8,3")

Harukaze Gyuto Nashiji Ginsanko 210mm (8.3")_1

Tsunehisa Gyuto Ginsanko Nashiji Wa 210mm (8.3")

Hikari Gyuto SLD Kurozome Damascus 210mm (8.3")

New

Hikari Gyuto SLD Kurozome Damasco 210mm (8.3")

ZDP-189 Gyuto Ébano Negro Búfalo Rubio 210 mm (8,3")

New

ZDP-189 Gyuto Ébano Negro Búfalo Rubio 210 mm (8,3")

Hatsukokoro Ginrei Gyuto Ginsanko Nashiji Ebony 210mm (8.3")

New

Hatsukokoro Ginrei Cuchillo Gyuto Ginsanko Nashiji Ébano 210 mm (8.3")

Hokiyama Gyuto Swirl Damascus 210mm (8.3") - blade_1

Hokiyama Gyuto Swirl Damasco 210 mm (8,3") - HOJA

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")_1

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")

Hatsukokoro Ginrei Kiri-Gyuto Ginsanko Nashiji Ebony 205mm (8.1")

New

Hatsukokoro Ginrei Cuchillo Gyuto Kiri-Gyuto Ginsanko Nashiji Ébano 205 mm (8.1")

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Tsunehisa Gyuto Aogami Super Kuro-uchi 240mm (9.5") [Rosewood-Cedar]

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

Hokiyama Gyuto Shirogami #1 Tsuchime Madera de sándalo 210mm (8.3")

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Oro RWO 240 mm (9,4")

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Hayabusa Gyuto Aogami #2 Arco Iris Damasco 210 mm (8,3")

Tojiro DP Gyuto 240mm (9.5")_1

Tojiro DP Gyuto 240 mm (9,5")

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") is a multi-purpose blade made in the Japanese smithy Yoshida Hamono. It's made from high-carbon SUJ-2 steel, so it is easy to sharpen and stays sharp for a long time. With its minimalist kuro-uchi look it will combine well with both classic and more extravagant handles.

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") - HOJA

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

Nigara Gyuto SG2 Tsuchime Wa Ébano 210 mm (8,3")

Nigara Gyuto SG2 Tsuchime Wa Ébano 210 mm (8,3")

ZDP-189 Gyuto Black 210mm (8.3") - blade_1

ZDP-189 Gyuto Negro 210mm (8.3") - HOJA

Nigara Gyuto SG2 Damascus 240mm (9.4")_1

Nigara Gyuto SG2 Damasco 240 mm (9,4")

Tsunehisa Gyuto AS Tsuchime 240mm (9.5")_1

Tsunehisa Gyuto AS Tsuchime 240 mm (9,5")

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]_1

Tsunehisa Gyuto VG-1 210mm (8.3") [Rosewood-Cedar]

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Kiritsuke Gyuto Ginsanko 210 mm (8,3")

[SET] Tsunehisa AUS-8 Tsuchime set [Petty + Gyuto]_1

Guardar 15%

[SET] Conjunto Tsunehisa AUS-8 Tsuchime [Petty + Gyuto]

€272,00 €320,00

Tsunehisa AUS-8 Tsuchime Gyuto 210mm (8.3")_1

Tsunehisa AUS-8 Tsuchime Gyuto 210 mm (8,3")

ZDP-189 Gyuto Silver 210mm (8.3") - blade_1

ZDP-189 Gyuto Plata 210mm (8.3") - HOJA

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - HOJA

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 240 mm (9,4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 240 mm (9,4")

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240 mm (9,4") [Ebony]

1
2
3
…
6