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Cuchillo Gyuto [Cuchillo de chef]

Gyuto es la versión japonesa del cuchillo de chef occidental. Sus orígenes se encuentran en el corte de grandes trozos de carne de res, pero ahora es una de las formas más populares y versátiles, y se utiliza para una variedad de tareas, desde carne y pescado hasta verduras y hierbas. Si está buscando un cuchillo versátil que se destaque en cualquier tarea de la cocina, ya sea picar verduras, preparar atún fresco o cortar un filete directamente de la parrilla, no busque más.

LEER MÁS SOBRE LOS CUCHILLOS GYUTO

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 240 mm (9,4")

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

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Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

ZDP-189 Gyuto Black 210mm (8.3")_1

ZDP-189 Gyuto Negro 210 mm (8,3")

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damasco Tsuchime 240 mm (9,4")

Saji Gyuto VG-10 Oro RWO 210 mm (8,3")

Saji Gyuto VG-10 Oro RWO 210 mm (8,3")

Tojiro Gyuto Zen 210mm (8.3")_1

Tojiro Gyuto Zen 210 mm (8,3")

ZDP-189 Gyuto Migaki plateado 210 mm (8,3 ")

ZDP-189 Gyuto Migaki plateado 210 mm (8,3 ")

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Tsuchime plateado 210 mm (8,3 ")

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240 mm (9,4") [Ebony]

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Ahorre 20%

Harukaze Gyuto Kuro-uchi Morado 240 mm (9,5") [rosewood]

228,00€ 285,00€

Hayabusa Kiritsuke Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Kiritsuke Gyuto Ginsanko 210 mm (8,3")

Hayabusa Gyuto Ginsanko 210mm (8.3")_1

Hayabusa Gyuto Ginsanko 210 mm (8,3")

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 210 mm (8,2")

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")_1

Tojiro Atelier Gyuto Kuro-uchi 210 mm (8,3")

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")_1

Ahorre 20%

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")

336,00€ 420,00€

HAP-40 Ancho Gyuto Negro 240 mm (9,5") - hoja

HAP-40 Ancho Gyuto Negro 240 mm (9,5") - hoja

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Oro RWO 240 mm (9,4")

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Blanco 240 mm (9,5")

Custom HAP-40 Wide Gyuto Black 240mm (9.5")_1

HAP-40 personalizado ancho Gyuto negro 240 mm (9,5 ")

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Ahorre 20%

Muneishi Gyuto Aogami #2 Damasco 210 mm (8,3")

148,00€ 185,00€

Yaxell Super Gou Ypsilon Gyuto 200 mm (7,9")

Yaxell Super Gou Ypsilon Gyuto 200 mm (7,9")

Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Ahorre 20%

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210 mm (8,2")

320,00€ 400,00€

Tojiro Basic Gyuto VG-10 200mm (7.9")_1

Tojiro Básico Gyuto VG-10 200 mm (7,9")

Tamahagane "TSUBAME" Gyuto 210mm (8.3")_1Tamahagane Gyuto is an all-rounder when it comes to knives, designed for a wide range of kitchen tasks. It will excel at chopping vegetables and slicing larger cuts of meat. The narrow tip can be used for tasks where precision is key. A true workhorse, that will ease long hours of food prep in a professional kitchen. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "TSUBAME" Gyuto 210mm (8.3")

Takamura Gyuto VG-10 Tsuchime 210mm (8.3")_1

Takamura Gyuto VG-10 Tsuchime 210 mm (8,3")

Kobayashi Gyuto SG2 Rosewood 210mm (8.3")_1

Kobayashi Gyuto SG2 Palisandro 210 mm (8,3")

Tojiro DP Gyuto 210mm (8.3")_1

Tojiro DP Gyuto 210 mm (8,3")

Hokiyama Gyuto Wa 240mm (9.5")_1

Ahorre 20%

Hokiyama Gyuto Wa 240 mm (9,5")

228,00€ 285,00€

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 240 mm (9,4")

Nigara Kiritsuke-Gyuto SG2 Tsuchime Wa Ébano 240 mm (9,4")

Makoto Gyuto VG-7 Ryusei 210mm (8.3")_1

Makoto Gyuto VG-7 Ryusei 210mm (8,3")

Mcusta Gyuto Supreme Hammered 210mm (8.3")_1

Mcusta Gyuto Supremo martillado 210 mm (8,3")

Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 210 mm (8,3")

Tamahagane "TSUBAME" Gyuto 240mm (9.5")_1

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

Nigara Kiritsuke-Gyuto SG2 Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance, as the steel resists corrosion very well. Browse our large selection of handcrafted Japanese knives!

Nigara Kiri-Gyuto SG2 Migaki Tsuchime Turquesa 210 mm (8,3") [blue]

Hayabusa Gyuto HAP-40 210mm (8.3")_1

Hayabusa Gyuto HAP-40 210 mm (8,3")

HAP-40 Wide Gyuto Black 240mm (9.5")_1

HAP-40 Ancho Gyuto Negro 240 mm (9,5")

The Mcusta Zanmai Supreme Twisted Knife Set offers great versatility, featuring two multi-purpose knives that cover most cutting tasks in the kitchen. The minimalistic, highly polished blades are made of low-maintenance stainless VG-10 steel and are designed to put the focus on the uniquely shaped twisted handle.

Ahorre 15%

[SET] Mcusta Zanmai Supremo Retorcido [gyuto + santoku]

476,00€ 560,00€

Tojiro Gyuto Zen 180mm (7.1")_1

Tojiro Gyuto Zen 180 mm (7,1")

Harukaze Gyuto Nashiji Ginsanko 240mm (9.5")_1

Harukaze Gyuto Nashiji Ginsanko 240 mm (9,5")

Kato Gyuto Damascus 210mm (8.3")_1

Kato Gyuto Damasco 210 mm (8,3")

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

Ahorre 20%

Hayabusa Gyuto Aogami #2 Arco Iris Damasco 210 mm (8,3")

316,00€ 395,00€

Hatsukokoro Gyuto Ginsanko Damascus 210mm (8.3")_1

Hatsukokoro Gyuto Ginsanko Damasco 210 mm (8,3")

Hinokuni Gyuto Shirogami #1 210mm (8.3")_1

Ahorre 20%

Hinokuni Gyuto Shirogami #1 210 mm (8,3")

148,00€ 185,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")_1

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240 mm (9,4")

Tojiro Gyuto Damascus 270mm (10.6")_1

Tojiro Gyuto Damasco 270 mm (10,6 ")

Tamahagane "TSUBAME" Gyuto 270mm (10.6")_1Tamahagane Tsubame Gyuto features a super-long blade of 270mm (10.6”) in length, reserved for only the most daring users. It also requires a large work area and a big cutting board. Due to its length, it is recommended for experienced chefs and all those who are accustomed to longer knives.

Tamahagane "TSUBAME" Gyuto 270mm (10.6")

Tojiro DP Gyuto 240mm (9.5")_1

Tojiro DP Gyuto 240 mm (9,5")

Tohji Sakimaru-Gyuto Shirogami #1 220mm (8.7")_1

Ahorre 20%

Tohji Sakimaru-Gyuto Shirogami #1 220 mm (8,7")

252,00€ 315,00€

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