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Cuchillos multiusos

Nuestra colección de cuchillos japoneses multifuncionales incluye Santoku, Bunka, Gyuto y Kiritsuke. Cada cuchillo está fabricado con acero japonés de primera calidad y cuenta con un mango ergonómico. Ideal para rebanar, picar, trocear y trabajos de precisión fina en verduras, carne y pescado. Duraderos, afilados y adecuados tanto para cocineros caseros como para chefs profesionales.

XinZuo Cuchillo Cai Dao Chino 190mm (7.5")

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XinZuo Cuchillo Cai Dao Chino 190mm (7.5")

€76,00 €95,00

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

Tsunehisa Santoku Shirogami #2 Cereza 170 mm (6,7")

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

Kouhei-Shinmatsu ZDP-189 Bunka Plata 200 mm (7,9")

Hikari Gyuto SLD Satin Polish 210mm (8.3")

Hikari Gyuto SLD Satin Polish 210mm (8.3")

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

Hikari Santoku SLD Kurozome Damasco 170mm (6.7")

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

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Hayabusa Gyuto VG-10 Tsuchime Damasco Ébano 210 mm (8,3")

€184,00 €230,00

ZDP-189 Bunka Silver Ebony Blond Buffalo 190mm (7.5")

ZDP-189 Bunka Plata Ébano Rubio Búfalo 190mm (7.5")

Tsunehisa Kiritsuke Shirogami #2 Cherry 210mm (8.3")

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Tsunehisa Kiritsuke Shirogami #2 Cerezo 210mm (8.3")

Hayabusa Bunka Ginsanko 170mm (6.7")_1

Agotado

Hayabusa Bunka Ginsanko 170mm (6,7")

€185,00
Agotado

Hokiyama Bunka AUS-10 Damascus 170mm (6.7")

Hokiyama Bunka AUS-10 Damasco 170mm (6.7")

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

Seki Kotetsu Gyuto Vg-10 Migaki 200 mm [black pakkawood]

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Seki Kotetsu Gyuto VG-10 Migaki 200mm (7.9") [madera pakkawood negra]

Seki Kotetsu Gyuto Vg-10 Migaki 200mm (7.9") [red pakkawood]

New

Seki Kotetsu Gyuto VG-10 Migaki 200mm (7.9") [madera pakkawood roja]

Tsunehisa Kiri-Santoku VG-10 Damascus Tsuchime 180mm (7.1")

Tsunehisa Kiri-Santoku VG-10 Damasco Tsuchime 180mm (7.1")

Tojiro Gyuto Zen 210mm (8.3")_1

Tojiro Gyuto Zen 210 mm (8,3")

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

Tojiro Bunka Reppu SG2 170mm (6.7")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

Tsunehisa Gyuto Acero Sueco Damasco Washiji 210mm (8.3")

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 210 mm (8,3") [Koi Fish]

HAP-40 Gyuto Ébano Negro Búfalo Rubio 210mm (8.3")

HAP-40 Gyuto Ébano Negro Búfalo Rubio 210mm (8.3")

Kouhei-Shinmatsu ZDP-189 Bunka Black 200mm (7.9")_1

Agotado

Kouhei-Shinmatsu ZDP-189 Bunka Negro 200 mm (7,9")

€305,00
Agotado

Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5") [Koi Fish]

Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5") [Koi Fish]

HAP-40 Gyuto Ancho Ébano Negro 240mm (9.5")

HAP-40 Gyuto Ancho Ébano Negro 240mm (9.5")

ZDP-189 Bunka Negro Ébano Rubia Búfalo 190mm (7.5")

ZDP-189 Bunka Negro Ébano Rubia Búfalo 190mm (7.5")

Kotetsu Santoku VG-10 Damasco 180 mm (7,1") [pakka wood]

Kotetsu Santoku VG-10 Damasco 180 mm (7,1") [pakka wood]

HAP-40 Santoku Ébano Negro Búfalo Rubio 180mm (7.1")

HAP-40 Santoku Ébano Negro Búfalo Rubio 180mm (7.1")

Tsunehisa Gyuto VG-10 Damasco Tsuchime 240 mm (9,4 ")

Tsunehisa Gyuto VG-10 Damasco Tsuchime 240 mm (9,4 ")

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Pez Koi]

ZDP-189 Gyuto Black 210mm (8.3")_1

ZDP-189 Gyuto Negro 210 mm (8,3")

Harukaze Gyuto Cherry 210mm (8.3")_1

Agotado

Tsunehisa Gyuto Aogami Super Cherry 210mm (8.3")

€225,00
Agotado

ZDP-189 Santoku Black 180mm (7.1")_1

ZDP-189 Santoku Negro 180 mm (7,1")

ZDP-189 Santoku Plata Ébano Rubio Búfalo 180mm (7.1")

ZDP-189 Santoku Plata Ébano Rubio Búfalo 180mm (7.1")

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Etsu Village Damasco Santoku Negro 170 mm (6,7")

SG2 Bunka Matte Sandalwood 165mm (6.5") [limited]

SG2 Bunka Matte Sándalo 165mm (6.5")

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Tsuchime plateado 210 mm (8,3 ")

ZDP-189 Santoku Ébano Negro 180mm (7.1")

ZDP-189 Santoku Ébano Negro 180mm (7.1")

Kawamura Aoki Santoku 165mm (6.5")_1

Kawamura Aoki Santoku 165 mm (6,5")

ZDP-189 Gyuto Ébano Plateado 210mm (8.3")

ZDP-189 Gyuto Ébano Plateado 210mm (8.3")

SG2 Bunka Matte 200mm (7.9")_1

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SG2 Bunka Mate 200 mm (7,9")

€280,00
Agotado

Kurogane Bunka Aogami #2 Kuro-uchi Ebony Blond Buffalo 165mm (6.5")

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Kurogane Bunka Aogami #2 Kuro-uchi Ébano Rubio Búfalo 165mm (6.5")

€164,50 €235,00

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Koi Fish]

Agotado

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Pez Koi]

€160,00
Agotado

Kurogane Bunka Aogami #2 Kuro-uchi 165mm (6.5") - HOJA

Kurogane Bunka Aogami #2 Kuro-uchi 165mm (6.5") - HOJA

Hokiyama Gyuto Ginsanko Nawame Damascus 210mm (8.3") [Kaotan/Rosewood]

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Hokiyama Gyuto Ginsanko Nawame Damascus 210mm (8.3") [Kaotan/Rosewood]

Hokiyama Santoku Ginsanko Nawame Damascus 165mm (6.5") [Kaotan/Rosewood]

New

Hokiyama Santoku Ginsanko Nawame Damascus 165mm (6.5") [Kaotan/Rosewood]

Kai Shun Seki Magoroku Kaname Kiritsuke 150mm (5.9")

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Kai Shun Seki Magoroku Kaname Kiritsuke 150mm (5.9")

Kai Shun Seki Magoroku Kaname Kiritsuke 120mm (4.7")

New

Kai Shun Seki Magoroku Kaname Kiritsuke 120mm (4.7")

Nigara Bunka STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

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Nigara Bunka STRIX Damascus Tsuchime Wa Rosewood 180mm (7.1")

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