Cuchillos multiusos

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 240 mm (9,4")

260,00€

Agotado

Kouhei-Shinmatsu ZDP-189 Bunka Black 200mm (7.9")_1

Agotado

Kouhei-Shinmatsu ZDP-189 Bunka Negro 200 mm (7,9")

305,00€
Agotado

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

ZDP-189 Gyuto Negro 210 mm (8,3")

340,00€

Ahorre 20%

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Los Carbonos [Funayuki & Ajikiri SET]

196,00€ 245,00€

Kouhei-Shinmatsu ZDP-189 Bunka Silver 200mm (7.9")_1

Kouhei-Shinmatsu ZDP-189 Bunka Plata 200 mm (7,9")

305,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damasco Tsuchime 240 mm (9,4")

250,00€

Saji Gyuto VG-10 Oro RWO 210 mm (8,3")

780,00€

ZDP-189 Santoku Negro 180 mm (7,1")

300,00€

SG2 Bunka Mate 200 mm (7,9")

280,00€

Tojiro Gyuto Zen 210 mm (8,3")

128,00€

ZDP-189 Celda Plata 190 mm (7,5")

335,00€

ZDP-189 Gyuto Migaki plateado 210 mm (8,3 ")

345,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Tsuchime plateado 210 mm (8,3 ")

345,00€

Ahorre 20%

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

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Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 ") [Rosewood-Cedar/Octagon]

108,00€ 135,00€

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This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

Ahorre 20%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/oval]

104,00€ 130,00€

Tojiro Santoku Zen 165mm (6,5")

115,00€

Ahorre 20%

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

Ahorre 20%

Cuchilla china Sentan Shirogami #2 200 mm (7,9")

128,00€ 160,00€

Nigara Santoku VG-10 Damascus Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. Its VG-10 stainless steel core ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with ebony handle.

Nigara Santoku VG-10 Damasco Tsuchime 180 mm (7,1")

210,00€

Ahorre 20%

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

Ahorre 20%

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7")

168,00€ 210,00€

Nigara Gyuto SG2 Migaki Tsuchime 240mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Its core is made of SG2 powder steel, ensuring long-lasting sharpness while requiring minimal maintenance. The steel's excellent corrosion resistance makes it a reliable choice for kitchen use. Fitted with luxurious ebony handle.

Nigara Gyuto SG2 Migaki Tsuchime 240 mm (9,4") [Ebony]

410,00€

Ahorre 20%

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Ahorre 20%

Harukaze Gyuto Kuro-uchi Morado 240 mm (9,5") [rosewood]

228,00€ 285,00€

Ahorre 20%

The Neverending Sharpness Bundle I [rosewood] has everything you need to get started on your Japanese knife-owning, sharpen-it-yourself journey: A basic sharpening set with a whetstone of two grits [#1000/3000] and a knife that is easy to sharpen and keep sharp long-term.

Ahorre 20%

Paquete de nitidez interminable I [rosewood]

166,40€ 208,00€

Hayabusa Kiritsuke Gyuto Ginsanko 210 mm (8,3")

210,00€

Hayabusa Gyuto Ginsanko 210 mm (8,3")

210,00€

Ahorre 20%

Kumokage Bunka Aogami #2 Kuro-uchi Damasco 180 mm (7,1") - octágono

136,00€ 170,00€

ZDP-189 Bunka Negro 190mm (7.5")

330,00€

Ahorre 20%

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180 mm (7,1") - octágono

136,00€ 170,00€

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 210mm (8.2") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 210 mm (8,2")

240,00€

Tojiro Atelier Gyuto Kuro-uchi 210 mm (8,3")

380,00€

The Gyuto design is intended for versatile use for chefs who prefer medium size multi-purpose knife, suitable to cut meat, fish and vegetables. ZDP-189 Gyuto Black is manufactured at the smithery of Yoshida Hamono in Japan, a family company with an age-long tradition in manufacturing state-of-the-art tools by hand.

ZDP-189 Kiritsuke Negro 240 mm (9,5")

440,00€

Ahorre 15%

Ahorre 15%

[SET] Conjunto Kouhei-Shinmatsu ZDP-189 Plata

425,00€ 500,00€

Ahorre 20%

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")

336,00€ 420,00€

Bunka Damasco Negro 200 mm (7,9")

260,00€

Custom HAP-40 Bunka Black 190mm (7.5")_1

Bunka HAP-40 personalizado negro 190 mm (7,5 ")

350,00€

Bunka Black Damascus 165mm (6.5") [Saya Included]_1

Bunka Damasco Negro 165mm (6.5") [Saya Included]

230,00€

Agotado

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Agotado

Nigara Santoku Aogami Super Migaki Tsuchime 180 mm (7,1")

156,00€ 195,00€
Agotado

Ahorre 15%

Ahorre 15%

[SET] Juego ZDP-189 [Bunka + Petty]

484,50€ 570,00€

HAP-40 Ancho Gyuto Negro 240 mm (9,5") - hoja

410,00€

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Oro RWO 240 mm (9,4")

815,00€

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Tojiro Gyuto Atelier VG-10 Blanco 240 mm (9,5")

530,00€

Custom HAP-40 Wide Gyuto Black 240mm (9.5")_1

HAP-40 personalizado ancho Gyuto negro 240 mm (9,5 ")

485,00€

Ahorre 20%

SG2 Bunka Matte 165mm (6.5") [Saya Included]_1

Ahorre 20%

SG2 Bunka Mate 165 mm (6,5") [Saya Included]

196,00€ 245,00€

Ahorre 20%

Muneishi Gyuto Aogami #2 Damascus 210mm (8.3")_1

Ahorre 20%

Muneishi Gyuto Aogami #2 Damasco 210 mm (8,3")

148,00€ 185,00€

Yaxell Super Gou Ypsilon Gyuto 200 mm (7,9")

610,00€

Takamura Santoku Migaki SG2 170 mm (6,7")

195,00€

HAP-40 Bunka Black 190mm (7.5") - blade_1

HAP-40 Bunka Negro 190mm (7.5") - hoja

285,00€

Ahorre 20%

Nigara Kiri-Gyuto AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Ahorre 20%

Nigara Kiri-Gyuto Aogami Super Migaki Tsuchime 210 mm (8,2")

320,00€ 400,00€