Cuchillos de cocina japoneses

Un cuchillo es la herramienta más importante en su cocina. Un buen cuchillo afilado debería formar parte de toda cocina.

Los cuchillos japoneses se distinguen por su increíble filo que dura mucho tiempo.

Agotado

Agotado

Tojiro Básico Gyuto VG-10 200 mm (7,9")

65,00€
Agotado

Tojiro Santoku Zen 165mm (6,5")

115,00€

Agotado

Agotado

Tojiro Básico Petty VG-10 135 mm (5,3")

40,00€
Agotado

SG2 Bunka Mate 200 mm (7,9")

280,00€

New

Kotetsu Gyuto VG-10 Damasco 210 mm (8,2") [pakka wood]

205,00€

Agotado

Tojiro Basic Santoku VG-10 165mm (6.5")_1

Agotado

Tojiro Básico Santoku VG-10 165 mm (6,5")

55,00€
Agotado

New

Kotetsu Petty VG-10 Damasco 150 mm (5,9") [pakka wood]

160,00€

Agotado

This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Agotado

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5 ") [Rosewood-Cedar/Oval]

140,00€
Agotado

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

110,00€

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

SG2 Burja - Cuchillo para jamón serrano 300 mm (11,8")

280,00€

New

Kotetsu Santoku VG-10 Damasco 180 mm (7,1") [pakka wood]

195,00€

New

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

New

Tojiro Petty Reppu SG2 150mm (5.9")

230,00€

New

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

New

Tojiro Bunka Reppu SG2 170mm (6.7")

280,00€

Agotado

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

Agotado

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

330,00€
Agotado

New

Hokiyama Bunka AUS-10 Damasco en espiral 170mm (6.7")

255,00€

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 240 mm (9,4")

260,00€

ZDP-189 Gyuto Negro 210 mm (8,3")

340,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damasco Tsuchime 240 mm (9,4")

250,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Negro 135 mm (5,3")

195,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Pequeño Plata 135 mm (5,3")

195,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Kouhei-Shinmatsu ZDP-189 Nakiri Plata 170 mm (6,7")

325,00€

ZDP-189 Santoku Negro 180 mm (7,1")

300,00€

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

SG2 Ancho Petty Mate 140 mm (5,5")

195,00€

New

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

New

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 ") [Rosewood-Cedar/Octagon]

135,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Cuchillo Jamonero 300mm (11.8")

250,00€

ZDP-189 Gyuto Migaki plateado 210 mm (8,3 ")

345,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]

105,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Tsuchime plateado 210 mm (8,3 ")

345,00€

ZDP-189 Celda Plata 190 mm (7,5")

335,00€

New

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

New

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Oval]

130,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Cortadora Mcusta VG-10 Damasco negro 270 mm (10,6 ")

290,00€

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

280,00€

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - blade_1

Hokiyama Gyuto Kuro-uchi Morado 210 mm (8,3") - HOJA

210,00€

New

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210 mm (8,3")

195,00€

Hinokuni Gyuto Shirogami #1 240 mm (9,4")

215,00€

Micarta Pankiri (Bread Knife) 270mm (10.6")_1A hand-forged Tojiro Micarta 270mm (10.6") bread knife with a compact black woods handle and a long blade (270 mm) is an indispensable tool for either professional chefs or passionate home cooks (sourdough enthusiasts, raise your hands!). The blade is made from Molybdenum Vanadium steel with 57–59 HRC.

Micarta Pankiri (cuchillo para pan) 270 mm (10,6")

90,00€

Harukaze VG-1 Gyuto 210 mm (8,3") [Rosewood]

175,00€

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")

140,00€

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

New

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm (5,9")

125,00€

New

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

New

Hayabusa Sujihiki Aogami Súper Ébano 270 mm (10,6")

315,00€

New

Hayabusa Petty Aogami Super Ebony 150 mm knife with a sleek migaki finish and elegant ebony handle.

New

Hayabusa Petty Aogami Super Ébano 150mm (5.9")

195,00€

New

Hayabusa Santoku VG-10 Tsuchime Bubinga 180 mm (7,1")

180,00€

New

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

New

Hayabusa Gyuto Aogami Super Ébano 210 mm (8.3")

250,00€

New

Hayabusa Gyuto Aogami Super Ébano 240mm (9.4")

275,00€

New

Hayabusa Santoku Aogami Super Ébano 180mm (7.1")

225,00€

New

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an oval Japanese wa handle, made of rosewood.

New

Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170 mm (6,7")

245,00€

Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9") [Rosewood-Cedar/Oval]

130,00€