Cuchillos de cocina japoneses

Muneishi Santoku Damasco 165 mm (6,5")

Kato Yuki Gyuto 210 mm (8,3")

Kajiwara Deba Kuro-uchi Aogami 135 mm (5,3")

Harukaze Sujihiki Nashiji Ginsanko 240 mm (9,5")

Yu Kurosaki Nakiri Gekko HAP-40 Migaki 165 mm (6,5")

Yu Kurosaki Gyuto Gekko HAP-40 Migaki 240 mm (9,4")

Yu Kurosaki Gyuto Gekko HAP-40 Migaki 210 mm (8,3")

Yu Kurosaki Petty Gekko HAP-40 Migaki 130 mm (5,1")

Cuchilla china Tamahagane "SAN" de 175 mm (6,9")

Hokiyama Gyuto AUS-10 Damasco 240 mm (9,5") - HOJA

ZDP-189 Gyuto Negro 240 mm (9,5")

Muneishi Gyuto Aogami #2 Kuro-uchi 210 mm (8,3")

Hokiyama Kiritsuke AUS-10 Damasco 210 mm (8,3") - HOJA

Tamahagane "SAN" Pankiri (cuchillo para pan) 230 mm (9,1")

Hokiyama Gyuto AUS-10 Damasco 210 mm (8,3") - HOJA

Saji Gyuto Wa Arco Iris Damasco 210 mm (8,3")

Tanaka Gyuto SG2 Damasco 240 mm (9,5")

Muneishi Petty Aogami #2 Kuro-uchi 120 mm (4,7")

Muneishi Santoku Aogami #2 Kuro-uchi 150mm (5,9")

Kajiwara Gyuto Aogami #2 Kuro-uchi 210 mm (8,3")

Muneishi Gyuto Damasco 270 mm (10,6")

Harukaze Sujihiki Cereza 240 mm (9,5")

Harukaze Santoku VG-1 180 mm (7,1")

Yu Kurosaki Gyuto Senko R2 270 mm (10,6") [Rosewood]

Tsunehisa Gyuto AUS-10 Nami 240 mm (9,5")

Muneishi Nakiri Ao Damasco 165 mm (6,5")

Tsunehisa Gyuto Ginsanko Nashiji 180 mm (7,1")

Ikeuchi Sakimaru-Gyuto Shirogami 220 mm (8,7")

Tsunehisa Petty Kuro-uchi 150 mm (5,9") [Rosewood]

Hokiyama Gyuto Swirl Damasco 210 mm (8,3") - HOJA

Tsunehisa Santoku Kuro-uchi 165mm (6.5") - HOJA

Cuchillo para pastel/paté/mantequilla 100 mm (3,9")

Hokiyama Sujihiki Kuro-uchi Morado 240 mm (9,5")

Tanaka Gyuto Migaki Aogami #2 210 mm (8,3")

Saji Yanagiba G3 270 mm (10,6")

Saji Deba G3 150 mm (5,9")

Tojiro Deba Aogami #2 Damasco 165 mm (6,5")

Tojiro Deba Damasco Aogami #2 150 mm (5,9")

Tojiro Deba Shirogami 165 mm (6,5")

Tojiro Deba Shirogami 150 mm (5,9")

Hokiyama Petty Ginsanko 135mm (5.3") - HOJA

Takamura Petty Tsuchime 130 mm (5,1")

Yu Kurosaki Petty Fujin VG-10 150 mm (5,9")