Cuchillos de cocina japoneses

Tojiro Santoku Zen 165mm (6,5")

86,25€ 115,00€

Ahorre 25%

SG2 Bunka Mate 200 mm (7,9")

210,00€ 280,00€

Kotetsu Gyuto VG-10 Damasco 210 mm (8,2") [pakka wood]

153,75€ 205,00€

Kotetsu Petty VG-10 Damasco 150 mm (5,9") [pakka wood]

120,00€ 160,00€

Ahorre 25%

Tojiro Básico Petty VG-10 135 mm (5,3")

30,00€ 40,00€

Tojiro Basic Santoku VG-10 165mm (6.5")_1

Ahorre 25%

Tojiro Básico Santoku VG-10 165 mm (6,5")

41,25€ 55,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Ahorre 35%

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

71,50€ 110,00€

Kotetsu Santoku VG-10 Damasco 180 mm (7,1") [pakka wood]

146,25€ 195,00€

This Nakiri Kyusyu SUJ-2 blade is fitted with an oval rosewood handle, topped with a cedar ferrule. A traditional Japanese knife for cutting vegetables. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5 ") [Rosewood-Cedar/Oval]

140,00€

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Ahorre 25%

SG2 Burja - Cuchillo para jamón serrano 300 mm (11,8")

210,00€ 280,00€

Tojiro Petty Reppu SG2 150 mm knife with SG2 powder steel core and a durable teak wood handle, ideal for precise kitchen tasks.

Ahorre 25%

Tojiro Petty Reppu SG2 150mm (5.9")

172,50€ 230,00€

Hokiyama Bunka AUS-10 Damasco en espiral 170mm (6.7")

165,75€ 255,00€

Tojiro Bunka Reppu SG2 170mm knife featuring a sleek SG2 powder steel blade and a teak wood Japanese handle, designed for versatile kitchen tasks.

Ahorre 25%

Tojiro Bunka Reppu SG2 170mm (6.7")

210,00€ 280,00€

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Ahorre 25%

Kotetsu Sujihiki VG-10 Damasco 240 mm (9,5") [pakka wood]

165,00€ 220,00€

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5 ") [Rosewood-Cedar/Oval]

94,25€ 145,00€

Tojiro Kiritsuke Gyuto Reppu SG2 210 mm knife with elegant migaki finish and rounded belly for versatile kitchen tasks.

Ahorre 25%

Tojiro Kiritsuke Gyuto Reppu SG2 210mm (8.3")

247,50€ 330,00€

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 240 mm (9,4")

260,00€

Ahorre 25%

ZDP-189 Gyuto Negro 210 mm (8,3")

255,00€ 340,00€

Kouhei-Shinmatsu ZDP-189 Petty Black 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Petty Negro 135 mm (5,3")

195,00€

Kouhei-Shinmatsu ZDP-189 Nakiri Silver comes as the culmination of a decade’s worth of expertise and mastery of Japanese knife forging, passed down through generations within the Suncraft smithy. ZDP-189 steel knives are extremely rare and are made by Suncraft specifically for SharpEdge.

Ahorre 25%

Kouhei-Shinmatsu ZDP-189 Nakiri Plata 170 mm (6,7")

243,75€ 325,00€

ZDP-189 Santoku Negro 180 mm (7,1")

300,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damasco Tsuchime 240 mm (9,4")

250,00€

Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm (5.3")_1

Kouhei-Shinmatsu ZDP-189 Pequeño Plata 135 mm (5,3")

195,00€

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

Ahorre 35%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1 ") [Rosewood-Cedar/Octagon]

87,75€ 135,00€

Ahorre 25%

SG2 Ancho Petty Mate 140 mm (5,5")

146,25€ 195,00€

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") is a knife suitable for professional users and home cooks who like low-maintenance knives that offer excellent cutting performance and edge retention, while still being fairly easy to resharpen. Fitted with a unique traditional Japanese handle from oak wood.

New

Hokiyama Gyuto SRS13 Migaki 210mm (8.3") [Oak]

285,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Cuchillo Jamonero 300mm (11.8")

250,00€

ZDP-189 Gyuto Migaki plateado 210 mm (8,3 ")

345,00€

Ahorre 25%

ZDP-189 Celda Plata 190 mm (7,5")

251,25€ 335,00€

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]

105,00€

Kuro-uchi Nakiri Kyusyu 165mm (6.5") - BLADE_1

Ahorre 35%

Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") - HOJA

52,00€ 80,00€

ZDP-189 Gyuto Silver Tsuchime 210mm (8.3")

ZDP-189 Gyuto Tsuchime plateado 210 mm (8,3 ")

345,00€

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

Ahorre 35%

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Oval]

84,50€ 130,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Ahorre 25%

Cortadora Mcusta VG-10 Damasco negro 270 mm (10,6 ")

217,50€ 290,00€

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180 mm (7,1") - octágono

170,00€

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

New

Hokiyama Bunka Aogami Super Kuro-uchi 170 mm (6,7")

210,00€

Tojiro Gyuto Zen 210 mm (8,3")

83,20€ 128,00€

Ahorre 25%

ZDP-189 Bunka Negro 190mm (7.5")

247,50€ 330,00€

Yoshida Bunka SUJ-2 Kuro-uchi 190 mm (7,5") [Koi Fish]

146,25€ 225,00€

Senzo Deshuesado AUS-10 165mm (6.5")

135,00€

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Ahorre 35%

Etsu Village Damasco Santoku Negro 170 mm (6,7")

107,25€ 165,00€

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

280,00€

Hinokuni Gyuto Shirogami #1 240 mm (9,4")

161,25€ 215,00€

Harukaze VG-1 Gyuto 210 mm (8,3") [Rosewood]

175,00€

The Kotetsu VG-10 Damascus Petty 150 mm is a small Janapese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) teak handle. VG-10 stainless steel ensures rust resistance, durability, and wear resistance. Because it is low-maintenance, it is suitable as a first Japanese kitchen knife.

Ahorre 35%

Kotetsu Petty VG-10 Damasco 150 mm (5,9")

97,50€ 150,00€

Kotetsu Nakiri VG-10 Damasco 160 mm (6,3") [pakka wood]

130,00€ 200,00€