Summer Sale

Get 20-30% OFF select Japanese knives, sharpening equipment, and kitchen accessories or use the code ‘summerchop’ for 15% OFF any full-priced item—storewide! Ends Aug 19.

Hatsukokoro Ginrei Santoku Ginsanko Nashiji Ebony 170mm (6.7")

€170,00

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 210mm (8.3") [Mono Olivewood]

€315,00

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebony 125mm (4.9")

€125,00

Hikari Santoku SLD Kurozome Damascus 170mm (6.7")

€220,00

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damascus 130mm (5.1")

€160,00

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Prosciutto Knife 300mm (11.8")

€250,00

Small scissors BLACK - 40mm (1.6")

€10,00

Tsunehisa Fish Scaler

€17,00

SharpEdge x Vincent Trinidad Trucker Hat

€30,00

Bonsai Wakashishi Scissors Shirogami 60mm (2.4")

Bonsai Wakashishi Scissors Shirogami 195mm (7.7")

€40,00

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

€215,00

Right side of the Hayabusa Gyuto VG-10 Tsuchime Damascus 210mm knife, showcasing the full knife.

Hayabusa Gyuto VG-10 Tsuchime Damascus Ebony 210mm (8.3")

€230,00

XinZuo Cai Dao Chinese Cleaver 190mm (7.5")

€95,00

Hikari Ko-Santoku SLD Satin Polish 150mm (5.9")

€145,00

Hokiyama Bunka AUS-10 Damascus 170mm (6.7")

€240,00

Tsunehisa Santoku AS Migaki 165mm (6.5")

€260,00

Chiba Mandoline Quirélois [beige]

€48,00

Fish Bone Tweezers Matte [SharpEdge] - 130mm (5.1")

€15,00

Tsunehisa Gyuto Swedish Steel Damascus Washiji 210mm (8.3")

€275,00

Hikari Gyuto SLD Satin Polish 210mm (8.3")

€185,00

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

€220,00

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

€230,00

ZDP-189 Bunka Black Ebony Blond Buffalo 190mm (7.5")

€370,00

SG2 Bunka Matte 200mm (7.9")

€280,00

HAP-40 Santoku Black Gold Carbon 180mm (7.1")

€355,00

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Rosewood-Cedar/Octagon]

€110,00

HAP-40 Santoku Black Ebony Blond Buffalo 180mm (7.1")

€345,00

ZDP-189 Bunka Silver Ebony Blond Buffalo 190mm (7.5")

€365,00

Chiba Mandoline Quirélois [black]

€48,00

Etsu Village Damascus Santoku Black 170mm (6.7")

€165,00

Chiba Mandoline Quirélois [magenta]

€48,00

King Sharpening Stone - #1000

€40,00

King Deluxe Sharpening Stone - #800

€42,00

Masakiyo Weeding Hoe [Right-Handed]

€29,00

Gyokucho Hori Hori gardening tool [carbon steel]

€25,00

King Sharpening Stone - #220/#1000

€53,00

KURABI Mino Bowl and Chopstick Gift Set — Japanese Mino Ware Yusai

€130,00

Kawai Chopsticks — Kaitsumugi Navy

€30,00

KURABI Toka Chopsticks Gift Set

€75,00

Kondo Seisakusho Tillage Fork - Large

€60,00

Kawai Chopsticks — Kaitsumugi Red

€30,00

Kawai Chopsticks — Retro Vintage Email

€16,00

Haze Chopstick Gift Set – Grey and White

€65,00

SharpEdge Chef's Leather Knife Roll [brown] / holds 10 knives

€150,00

Hatsukokoro Mercury Kiri-Gyuto Kurozome Damascus 240mm (9.4") [Mono Olivewood]

€335,00

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Santoku Aogami Super Migaki Tsuchime 180mm (7.1")

€195,00

Hatsukokoro Mercury Bunka Kurozome Damascus 180mm (7.1") [Mono Olivewood]

€270,00

Hatsukokoro Ginrei Nakiri Ginsanko Nashiji Ebony 160mm (6.3")

€165,00