risultati per mac

Villaggio Etsu Gyuto Kokuryu 180mm (7.1")

Villaggio Etsu Gyuto Kokuryu 180mm (7.1")

€120,00
Esaurito

Tanaka Petty SG2 Ironwood 90mm (3,5")

Tanaka Petty SG2 Ironwood 90mm (3,5")

€750,00
Esaurito

Hokiyama Kiritsuke Ginsanko 210mm (8.3") is a multi-purpose Japanese kitchen knife. The Kiritsuke blade shape is a multifunctional Japanese kitchen knife, suitable for everyday use and the 210mm (8.3") blade length is an optimal size for chopping vegetables as well as cutting larger pieces of meat and fish. 63 HRC!

Hokiyama Kiritsuke Ginsanko 210mm (8.3")

€240,00
Esaurito

Tsunehisa Santoku Kuro-uchi Morado Red 180mm (7.1")_1

Tsunehisa Santoku Kuro-uchi Morado Rosso 180mm (7.1")

€225,00
Esaurito

Kajiwara Nakiri Blue 165mm (6.5")_1

Kajiwara Nakiri Blu 165 mm (6,5")

€150,00
Esaurito

Tanaka Gyuto Ginsanko Damascus Buffalo 240mm (9.4")_1

Tanaka Gyuto Ginsanko Damasco [Buffalo] 240mm (9.4")

€450,00
Esaurito

Tanaka Petty Ginsanko Migaki 150mm (5.9")_1

Tanaka Petty Ginsanko Migaki 150mm (5.9")

€200,00
Esaurito

Tanaka Habakiri Gyuto SG2 Ebano di Damasco 240mm (9.4")

Tanaka Habakiri Gyuto SG2 Ebano di Damasco 240mm (9.4")

€900,00
Esaurito

Tsukasa Bunka Shirogami #2 Oak 150mm (5.9")_1

Tsukasa Bunka Shirogami #2 Quercia 150 mm (5,9")

€175,00
Esaurito

Yoishida Gyuto ZDP-189 damascus in 240mm length. The blade is made from the best powder steel, ZDP-189, so it's rust-resistant, low-maintenance, and keeps a super sharp edge for a very long time. At 240mm (9.4"), this gyuto is the perfect length for all cutting work in the kitchen, be it making steaks or chopping veg, as long as it is accompanied by a trusty petty for all those smaller, in-hand tasks.

ZDP-189 Gyuto Damascus 240mm (9.4") - BLADE

€415,00
Esaurito

Tsunehisa AUS-8 Nakiri Tsuchime 165mm (6.5")_1

Tsunehisa AUS-8 Nakiri Tsuchime 165mm (6.5")

€104,00 €160,00
Esaurito

Nigara Kiritsuke-Sujihiki SG2 Damascus Maplewood 255mm (10")_1

Nigara Kiritsuke-Sujihiki SG2 Legno di acero di Damasco 255mm (10")

€700,00
Esaurito

Tojiro Slicer Dimples 300mm (11.8")_1

Tojiro Affettatrice con fossette 300 mm (11,8")

€200,00
Esaurito

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "SAN" Disossamento 160mm (6,3")

€140,00
Esaurito

We designed SG2 Bunka Matte with the smithery Suncraft from Seki city in Japan. Suncraft made this SG2 Bunka exclusively for SharpEdge. SG2 Bunka Matte is made of SG2/R2 powder steel and features a matte, unpolished finish on the blade.

SG2 Bunka Matte 200mm (7.9") - LAMA

€230,00
Esaurito