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Tsunehisa Gyuto Damascus AUS-10 210mm (8.3")_1

Tsunehisa Gyuto Damasco AUS-10 210mm (8.3")

€195,00
Esaurito

Harukaze Petty Kuro-uchi Morado 135mm (5.3")_1

Tsunehisa Petty Aogami Super Kuro-uchi 135mm (5.3") [Walnut]

€135,00
Esaurito

Kato Gyuto VG-10 Nickel Damascus 210mm [Rosewood] (8.3")_1

Kato Gyuto VG-10 nichel Damasco 210mm [Rosewood] (8.3")

€395,00
Esaurito

Harukaze Nakiri Kuro-uchi Morado 165mm (6.5")_1

Tsunehisa Nakiri Aogami Super Kuro-uchi 165mm (6,5") [Walnut]

€190,00
Esaurito

ZDP-189 Nakiri Silver 180mm (7.1")_1

ZDP-189 Nakiri Argento 180mm (7.1")

€260,00 €325,00
Esaurito

Hokiyama Kiritsuke AUS-10 Damascus 240mm (9.4") - BLADE

Hokiyama Kiritsuke AUS-10 Damasco 240mm (9.4") - LAMA

€270,00
Esaurito

Kajiwara Sujihiki Kuro-uchi Aogami 300mm (11.8")_1

Kajiwara Sujihiki Kuro-uchi Aogami 300mm (11,8")

€215,00
Esaurito

Kurosaki Petty Senko 120mm (4.7")_1

Yu Kurosaki Petty Senko R2 120mm (4.7") [Rosewood]

€200,00
Esaurito

Saji Petty Rainbow Damascus 135mm (5.3")_1

Saji Petty Arcobaleno Damasco 135mm (5.3")

€340,00
Esaurito

Hokiyama Gyuto Damascus SKD 240mm (9.5") - LAMA

Hokiyama Gyuto Damascus SKD 240mm (9.5") - LAMA

€350,00
Esaurito

Kengata refers to the shape of the blade similar in usage to a Chef’s knife, but with a more striking look. The blade is finished off with a reversed tanto tip (also known as K-tip). The profile and length are suitable for both long and short cuts, the curve of the belly enables chopping on a kitchen board and the sharp tip excels at tasks where precision is key. The core of the blade has a high-polish finish and is forged out of VG-5 steel .

Tamahagane "TSUBAME" Kengata 190mm (7.5")

€175,00
Esaurito

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Tamahagane "TSUBAME" Affettatrice per Sashimi 270mm (10.6")

€175,00
Esaurito

Tamahagane "TSUBAME" Sujihiki 240mm (9.5")_1Tamahagane Tsubame Sujihiki (or slicer) knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Sujihiki 240mm (9.5")

€175,00
Esaurito

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")_1

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")

€140,00
Esaurito

Kurosaki Nakiri Senko 165mm (6.5")_1

Yu Kurosaki Nakiri Senko R2 165mm (6.5") [Rosewood]

€300,00
Esaurito