recensioni dei clienti

The knife, as everyone has mentioned, is insanely sharp and the blade is thin and perfect for miscellaneous/delicate food prep. The wood handle is perfectly sized and NOT slippery at all. Excellent grip. I expect this knife will be in my hands often.
The band aid included with the knife was a subtle "be careful" note!

... un dubbio.
Il coltello è bellissimo ma ho riscontrato un difetto che mi ricorda molto più una disattenzione occidentale che un errore del produttire giapponese.
In prarica sul lato della lama opposta a dove effetrivamente si trova la firma, c'é una zona che no. Riporta il.normale martellamento del coltello.
Forse la firma andava li ?
Ho provato a chiedere info via whatapp ma dopo invuo fito nessuna spiegazione.
Cio non toglie capacità alla.lama. ma a me rimane il.dubbio.

Bought the knife for personal use. Looks and feels amazing. Well made and the handle looks out of this world. Got a nice weight to it. Will definitely be looking to add more of this range to my collection

Fantastic company and AAA+ transaction.
Fast, precise, excellent from order to arrival.
Great work guys.
Keep it up 😜

Perfekt for xtra knifes

Fun knife. Need some praktis.

il coltello è come descritto tagliente e molto molto sottile, quindi attenti che tipo coltello volete scegliere

To start off, customer service was great, it felt like just talking to someone one on one, and not all professional and feeling like they're forced to talk to you

Moving onto the actual knife plus handle (Separate)

When buying this knife, I had something in mind, which was good quality, sharpness, and sharpness retention, an authentic Japanese knife, handcrafted, and to be cared for

So starting with the blade itself, it felt like a hunk of steel, something that I can really rely on without it crapping on me later down the road, the center of balance is where I would exactly pinch my thumb and index finger, so perfect center balance with the handle (will vary with each knife plus handle), now regarding the sharpness as well. I was skeptical with buying a Japanese knife, I want any and every knife I buy authentic, so finding a right website/seller was hard because people gatekeep and never tell you where to buy them due to them being handcrafted they sell out and won't return for months, so with that being said, I spent days trying to find a knife that I like, with the same style, and same steel core, which is a high carbon steel knife with a kurouchi finish and a kiritsuke, I couldn't find anything and I went to Chat GPT and they gave me this website, at first I thought of it as another website that I'll find something I like but sold out or just not authentic, well when I saw I could assemble my own knife I was intrigued, and I saw this blade and fell in love, and I wanted something traditional, and saw the snakewood and white buffalo handle, and after thoughtful consideration I purchased this knife, and when I read reviews I saw them mention that they don't fully sharpen the knife so that the user can sharpen it to their liking, and I don't have any sharpener yet but I will be buying the HORL rolling knife sharpener, long story short I ask them to sharpen the knife, which they did, and holy smokes when I'm doing the simple paper test (I know it doesn't exactly measure the sharpness) but I do it to see what the edge is like and how little resistant it gives, it is going through paper with little to none resistance, so in my book, it is extremely sharp

so overall, as what I can say, the knife feels really good quality, the steel on this knife (blue super) is sharp, and time will tell on the retention on the knife but as everything stands I really love it, it looks badass, feels great, feels good quality, has a good weight for it but not too much, and I will definitely be buying from here again

oh and the price on these knifes are really a bang for your buck, for people who doesn't take cooking serious will say 200$ for a knife or anything above 300$ is expensive don't really know what good quality equipment can last you, sure 300$ isn't exactly cheap, but for something that can last you most likely a lifetime, its better spending money on this than buying a new 50$ knife or 100$ knife every couple of months, and so as I am getting really into cooking and wanting to go professional, this is an investment for me and my career (and also my happiness)

So to really summarize, I love this knife and handle, it was worth the price to me, and I will be ordering from here again

Thank you Urban for making this process enjoyable and for taking your time

I own quite a few knives already(white steel,blue stell), and this knife has became my favourite. Very easy to sharpen, good food release, good balance in hand.I was hesitant because I couldn't find to much info about the suj2 metal, but it didn't disappoint.
Beautiful knife and a great price.

Genau wie beschrieben. Ich habe ausgewählt, dass es eingepackt werden soll. Muss sagen sehr hochwertiges Geschenkspapier! Bin mit allem sehr zufrieden und kann es nur jedem empfehlen!

Superbe couteau ! Un vrai rasoir dès la sortie du carton...
Très confortable et léger (150g).
J'avais flashé sur les gyuto Muneishi depuis un moment, je suis ravi d'avoir franchi le pas.
Le pansement ajouté dans la boite m'a bien fait rigoler ! 😂👌

Prise en charge de la commande et livraison très rapides., jz commanderai à nouveau ici sans hésiter.

It is very practical for a home cook and feels superior to a Santoku thanks to the pointy tip. The materials are awesome—both in how the blade cuts and how it looks. Ginsanko is my clear choice to get the best of both worlds: the cutting performance of carbon with the practicality of stainless. The handle is a masterpiece; it feels very premium, comfortable, and looks amazing with the cutout at the end. Probably the best knife in my collection right now."

This knife is awesome and incredibly light. The steel and blade shape are beautiful, and it cuts really well. It is very comfortable to operate, and the handle is practical and great value for money. Overall, this is an absolute steal for the price. That said, if you are willing to pay a bit more, I would suggest upgrading the handle to something more premium.

Pretty good!

An excellent buying experience: the knife works perfectly and the design is stunning. Fast, accurate shipping and excellent packagingent

My knife perfectly fit in the saya and is good polished. After some customization by myself become even better

Excellent geometry for small knife and beautiful finish.

Sehr schönes Messer. Wie abgebildet und super im Handling…

Leider hat die Klinge nicht die gewünschte Hammerschlag-Optik. Natürlich ist mir bewusst das es immer zu Abweichungen kommen kann aber die Klinge macht eher einen gewalzten Eindruck und dies war weder aus den Bildern noch aus der Beschreibung erkennbar. Dies ist sehr schade da ich mich gerade deshalb für diese Klinge entschieden habe

It is extremely aggressive for any type of steel ,I use it only on my low grit stones for flattening purposes only. It does the job like nobody's business

The knife is well-made, feels solid in the hand and the overall quality is much higher than I expected for this price. Out of the box it’s sharp enough for everyday kitchen use — not razor-sharp, but definitely good and consistent across the edge.

The spine is slightly thicker than stated in the description, and the balance point sits a bit behind the choil, making the knife feel slightly handle-heavy. Nothing major, just worth mentioning.

Overall, considering the price, build quality and performance, the price-to-quality ratio is outstanding. A great bunka for the money especially on Black Friday.

First of all the knives is really great!!
Secondly the customer service is one of the best i've ever gotten.

I really recommend this knive and shop!!

This knife is gorgeous and so nice to use.
It's obviously as sharp as you would expect it to be.
Amaizing service by Sharpedge on my whole order.

The knife have perfect balance and edge.

This is my very first real Japanese knife, and it completely blew me away. I honestly didn’t expect it to feel so refined — the grind is insanely thin, it’s a true laser. The first time I cut with it, I just stood there in disbelief at how effortlessly it glides through everything.

The fit and finish are way above what I imagined for the price — beautiful kuro-uchi, perfect lines, and that ebony + buffalo horn handle feels luxurious in hand. You can tell this knife was made with care.

I’ve seen other SUJ-2s sold for much less in different shops, but this one is on a totally different level. The finish, the geometry, the attention to detail — they just don’t compare.

For a first Japanese knife, it couldn’t have been a better choice. I’m honestly in love with it — it’s the kind of knife that makes you want to cook just to use it again.