[Guida ai regali 2024] Il Carnivoro – SharpEdge

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[Guida ai regali 2024] Il Carnivoro

I carnivori non hanno bisogno di una vacanza per mangiare un arrosto: il martedì è una ragione sufficiente. Hanno un legame primordiale con le loro griglie e possono identificare il grado di cottura di una bistecca solo dall'odore. Hanno almeno tre tipi di sale per condire la loro bistecca e ti spiegheranno perché Maldon è superiore per la finitura. Vantano una collezione di coltelli intimidatoria: mannaie pesanti per rompere le ossa, un coltello per affettare il petto e un coltello per disossare per la rifinitura finale. Il loro bene più prezioso è un enorme coltello da chef, soprannominato in modo drammatico come "Il Macellaio", che viene lucidato e ammirato più spesso della loro macchina.

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Get 20% OFF our select gift collection, or use the promo code SHARPGIFTS12 for a 12% discount on any full-priced item with purchases over 100€.

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

New

Kotetsu Sujihiki VG-10 Damasco 240mm (9.5") [pakka wood]

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

New

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - LAMA

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

New

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony]

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one single pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance.

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300mm (11.8") [Ebony]

[SET] Maestro della carne Mcusta [slicer + boning]

Salva 15%

[SET] Maestro della carne Mcusta [slicer + boning]

433,50€ 510,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Disossamento Mcusta VG-10 Damasco nero 165 mm (6,5")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebano 255mm (10")

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ebano 255mm (10")

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

Kumokage Honesuki Aogami #2 Kuro-uchi Damasco 150mm (5.9")

Great set for meat lovers! ZDP-189 Burja is the first Japanese-made prosciutto knife. Designed by SharpEdge, forged by Japanese smithy Suncraft, based in the famous blacksmith town of Seki, optimized for cutting prosciutto. ZDP-189 Petty complements it, taking care of all smaller cutting tasks the burja is too big for.

Salva 15%

ZDP-189 Set argento [Petty + Slicer]

437,75€ 515,00€

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja - Coltello da prosciutto 300 mm (11,8")

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

Salva 20%

SG2 Burja - Coltello da prosciutto 300mm (11.8") - LAMA

184,00€ 230,00€

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami #2 Kawahagi 95mm (3,7")

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Disossamento DP Pro 180mm (7.1")

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Tamahagane "TSUBAME" Affettatrice per Sashimi 270mm (10.6")

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The flexible blade gets you better access to tighter spots when separating meat from the bones and when removing skin of the fish.

Tamahagane "SAN" Disossamento (flessibile) 160 mm (6,3")

Senzo Boning AUS-10 165mm (6.5")_1

Senzo Disossamento AUS-10 165mm (6.5")

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")_1

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")

SG2 Burja - Prosciutto Knife 300mm (11.8")_1

Salva 20%

SG2 Burja - Coltello da prosciutto 300mm (11.8")

224,00€ 280,00€

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Affettatrice Damasco Classica D 270mm (10.6")

Tojiro DP Garasuki 150mm (5.9")_1

Tojiro DP Garasuki 150mm (5.9")

Tojiro DP Gyuto 240mm (9.5")_1

Esaurito

Tojiro DP Gyuto 240mm (9.5")

164,00€
Esaurito

Tojiro DP Gyuto 210mm (8.3")_1

Tojiro DP Gyuto 210mm (8.3")

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "SAN" Disossamento 160mm (6,3")

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")_1

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Prosciutto Knife 300mm (11.8")

Gift wrapping [Washi Japanese paper]_1

Confezione regalo [Washi Japanese paper]

Ceramic Honing Rod - MAC 215mm (8.5")_1

Asta di levigatura in ceramica - MAC 215 mm (8,5")