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Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony]
Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 240mm (9.4")
[SET] Mcusta Meat Master [slicer + boning]
Yu Kurosaki Sujihiki Fujin VG-10 270 mm (10,6")
Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 240mm (9.4")
Kawamura Sakimaru Takohiki Shirogami #1 300mm (11.8")
Nigara Sujihiki SG2 Tsuchime Wa Ebano 240mm (9.4")
Tojiro DP Yo Deba 240mm (9.5")
Yaxell Ketu Disossamento 150 mm (5,9")
Nigara Kiritsuke-Sujihiki SG2 Legno di acero di Damasco 255mm (10")
Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270mm (10.6")
Miki Takohiki Shirogami 300 mm (11,8")
Miki Takohiki Shirogami 270 mm (10,6")
Miki Deba Shirogami 240 mm (9,5")
Miki Deba Shirogami 210mm (8.3")
Tamahagane "TSUBAME" Sujihiki 240mm (9.5")
Tanaka Sakimaru-Takohiki VG-10 Damasco 300mm (11.8")
Tojiro Deba Sinistra 150mm (5.9")
SG2 Burja - Coltello da prosciutto 300mm (11.8")
Hokiyama Shobu-Yanagiba 270 mm (10,6")
Hokiyama Shobu-Yanagiba 300 mm (11,8")
Disossamento Mcusta Damasco Classico D 165mm (6,5")
Tsunehisa Kaisaki 120 mm (4,7")
Tsunehisa Yanagiba 300 mm (11,8") SINISTRA
Tsunehisa Yanagiba 240 mm (9,5") SINISTRA
Tsunehisa Yanagiba 270 mm (10,6")
Affettatrice Harukaze VG-1 270 mm (10,6")
Mcusta Sujihiki Hybrid Splash 240mm (9.5")
Mcusta Sujihiki Hybrid Splash 270mm (10.6")
Yoshida Ryo-Deba Kuro-uchi 170 mm (6,7")
Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damasco 250mm (9.8")
Shirasagi Kiritsuke Deba Aogami #2 Kuro-uchi 180mm (7.1")
Tsunehisa Ryo-Deba Aogami #2 Kurouchi 165mm (6.5")
Mcusta Sujihiki Supreme martellato 270mm (10,6")
Hokiyama Ko-Deba 120mm (4.7")
Hokiyama Yanagiba Shirogami 270 mm (10,6")
Saji Deba G3 150 mm (5,9")
Tamahagane "TSUBAME" Sujihiki 210mm (8.3")
Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damasco 300mm (11.8")
Nigara Sakimaru Yanagiba Aogami #2 Damasco intrecciato 300mm (11.8")
Mcusta Sujihiki Supreme ritorto 270mm (10.6")
Tojiro Yanagiba Shirogami 240mm (9.4")
Tojiro Deba Shirogami 165mm (6,5") [Buffalo]
Tanaka Yanagiba Argento [Buffalo] 210mm (8.3")
Affettatrice Tanaka SG2 Ironwood 330mm (13")
Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa 255mm (10")
Shirasagi Tsuchime Sakimaru Yanagi 240 mm (9,4")
Tanaka Sujihiki Aogami #2 Nashiji Kuro-uchi 255mm (10")
![Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!](http://sharpedgeshop.com/cdn/shop/files/NigaraSujihikiSG2KurouchiTsuchime270mm_10.6_Ebony__420110201576_1_360x.jpg?v=1724336624)
![[SET] Mcusta Meat Master [slicer + boning]](http://sharpedgeshop.com/cdn/shop/files/McustaMeatMasterSet_00523_360x.jpg?v=1710333362)
![Tanaka Yanagiba Argento [Buffalo] 210mm (8.3")](http://sharpedgeshop.com/cdn/shop/files/TanakaYanagibaGinsankoBuffalo210mm_060113121335_1_360x.jpg?v=1695821379)
