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Coltelli in acciaio al carbonio

Realizzati in acciaio ad alto tenore di carbonio, questi coltelli offrono prestazioni di taglio impareggiabili e durata del filo. Perfetti per cuochi che apprezzano l'artigianato tradizionale giapponese e le prestazioni dell'acciaio grezzo.

Higonokami Pocket Knife BRASS 75mm (3")

Esaurito

Coltello tascabile Higonokami OTTONE 75mm (3")

€35,00
Esaurito

Tojiro Atelier Santoku Shirogami #2 Kuro-uchi 140mm (5.5")

New

Tojiro Atelier Santoku Shirogami #2 Kuro-uchi 140mm (5,5")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami #2 Ciliegio 240mm (9,5")

Tsunehisa Kiritsuke Shirogami #2 Cherry 210mm (8.3")

Tsunehisa Kiritsuke Shirogami #2 Ciliegio 210mm (8,3")

Tojiro Atelier Bunka Shirogami #2 Kuro-uchi 140mm (5.5")

New

Tojiro Atelier Bunka Shirogami #2 Kuro-uchi 140mm (5,5")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Tsunehisa Santoku AS Migaki 165mm (6.5")

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

Yoshida Gyuto SUJ-2 Kuro-uchi 210mm (8.3") [Koi Fish]

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

Esaurito

Yoshida Petty SUJ-2 Kuro-uchi 145mm (5.7") [Koi Fish]

€140,00
Esaurito

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Koi Fish]

Esaurito

Yoshida Santoku Tosa SUJ-2 Kuro-uchi 170mm (6.7") [Pesce Koi]

€160,00
Esaurito

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Koi Fish]

Esaurito

Yoshida Gyuto SUJ-2 Kuro-uchi 240mm (9.4") [Pesce Koi]

€250,00
Esaurito

Harukaze Gyuto Cherry 210mm (8.3")_1

Esaurito

Tsunehisa Gyuto Aogami Super Cherry 210mm (8.3")

€225,00
Esaurito

Kawamura Aoki Santoku 165mm (6.5")_1

Esaurito

Kawamura Aoki Santoku 165 mm (6,5")

€185,00
Esaurito

Makiri Hocho Hammer 135mm (5.3")_1

Martello Makiri Hocho 135 mm (5,3")

Makiri Yokote Kogatana 90mm (3.5")_1

Makiri Yokote Kogatana 90mm (3,5")

Misuzu Bunka 160mm (6.3")_1

Misuzu Bunka 160mm (6.3")

Ikeuchi Folding Kiridashi Tsuchime 95mm (3.7")

Ikeuchi Coltello Kiridashi Pieghevole Tsuchime 95mm (3.7")

Tomita Higonokami Shirogami #2 Tsuchime 75mm (3")

Tomita Higonokami Shirogami #2 Tsuchime 75mm (3")

Kiridashi knife 180mm (7.1")_1

Coltello Ikeuchi Kiridashi 180mm (7.1")

Ikeuchi Outdoor Hatchet 180mm (7.1")_1

Accetta da esterno Ikeuchi 180 mm (7,1")

Nigara Santoku AS Migaki Tsuchime is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Santoku Aogami Super Migaki Tsuchime 180mm (7.1")

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6.5") [Koi Fish]

Yoshida Nakiri Takefu SUJ-2 Kuro-uchi 165mm (6,5") [Pesce Koi]

Higonokami Kengata Pocket Knife 75mm (3.0")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The Kengata KURO-UCHI version is a made of high-carbon Shirogami steel, hardened to around 62–63 HRC. Kuro-uchi is the black scaly residue left from the forging process.

Acquista Coltello tascabile da 75 mm (3,0")

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ebano 270mm (10.6")

Yoshida Santoku SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

Yoshida Santoku SUJ-2 Kuro-uchi 165mm (6.5") [Rosewood-Cedar/Octagon]

Kurokaze Ryo-Kiri-Deba Aogami #2 Kuro-uchi 150mm (5.9")

Kurokaze Ryo-Kiri-Deba Aogami #2 Kuro-uchi 150mm (5,9")

Higonokami Pocket Knife Black KURO-UCHI 65mm (2.6")_1

Coltello tascabile Higonokami Nero KURO-UCHI 65mm (2.6")

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damasco 150mm (5.9") - ottagono

Kumokage Nakiri Aogami #2 Kuro-uchi Damasco 165mm (6.5") - ottagono

Kumokage Nakiri Aogami #2 Kuro-uchi Damasco 165mm (6.5") - ottagono

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180mm (7.1") - ottagono

Kumokage Santoku Aogami #2 Kuro-uchi Damasco 180mm (7.1") - ottagono

Toumaki Fujimaki Aogami Warikomi 70mm (2.8")

Toumaki Fujimaki Aogami Warikomi 70mm (2,8")

Miki Deba Shirogami 180mm (7.1")_1

Miki Deba Shirogami 180mm (7.1")

Mujun Mt. Fuji Higonokami Pocket Knife 80mm (3.1")

Mujun Mt. Fuji Coltello Tascabile Higonokami 80mm (3.1")

Hokiyama Kiritsuke Kuro-uchi 210mm (8.3") - BLADE_1

Hokiyama Kiritsuke Kuro-uchi 210mm (8.3") - LAMA

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

Tsunehisa Santoku Shirogami #2 Ciliegio 170mm (6.7")

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Koi Fish]

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") [Pesce Koi]

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki Kuro-uchi 240mm (9,4") [Rosewood]

Yu Kurosaki Yanagiba Aogami #2 Migaki 330mm (13.0”)

Yu Kurosaki Yanagiba Aogami #2 Migaki 330mm (13.0”)

Shirasagi Tsuchime Sakimaru Yanagi 240mm (9.4")_1

Shirasagi Tsuchime Sakimaru Yanagi 240 mm (9,4")

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

Hokiyama Gyuto Shirogami #1 Tsuchime Sandalwood 210mm (8.3")

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150mm (5.9")

Kumokage Petty Aogami #2 Kuro-uchi Damasco 80mm (3.1") - ottagono

Kumokage Petty Aogami #2 Kuro-uchi Damasco 80mm (3.1") - ottagono

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") - BLADE

Yoshida Bunka SUJ-2 Kuro-uchi 190mm (7.5") - LAMA

Muneishi Bunka Aogami #2 Damascus 165mm is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish and vegetables, with a special "K-tip" for precise cuts. The minimalistic polished blade finish shifts into a misty damascus pattern, giving the knife an elegant, dreamy look. Fitted with rosewood handle.

Muneishi Bunka Aogami #2 Damasco 165mm (6.4")

Tsunehisa Petty Kuro-uchi 150mm (5.9") (Rosewood)_1

Tsunehisa Petty Kuro-uchi 150 mm (5,9") [Rosewood]

Yu Kurosaki Yanagiba Aogami #2 Migaki 300mm (11.8”)

Yu Kurosaki Yanagiba Aogami #2 Migaki 300mm (11.8”)

Tojiro Deba Shirogami 165mm (6.5")_1

Tojiro Deba Shirogami 165mm (6,5")

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