Coltelli in acciaio al carbonio

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Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat, and vegetables. Its Aogami Super steel core is protected with san-mai lamination. Fitted with an octagonal Japanese wa handle, made of mahogany and zelkova wood.

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6,7")

210,00€
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Salva 15%

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

Salva 15%

I Carboni [Funayuki & Ajikiri SET]

208,25€ 245,00€

New

The Sentan Chinese Cleaver Shirogami #2 200mm is quite light for a Chinese cleaver. As for steel, the blacksmith opted for Shirogami #2 (White) steel, with a hardness of 60 HRC. Suitable for vegetables, as well as slicing raw fish and meat, but not bones. It boasts a rustic kurouchi finish and a round wooden handle.

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Mannaia cinese Sentan Shirogami #2 200mm (7,9")

160,00€

New

This Santoku Funayuki SUJ-2 blade is fitted with an octagonal rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time the knife is very easy to resharpen.

New

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Octagon]

135,00€

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Yoshida Nakiri Kyusyu SUJ-2 Kuro-uchi 165 mm (6,5") [Magnolia]

100,00€
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New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

110,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]

105,00€

New

This Santoku Funayuki SUJ-2 blade is fitted with an oval rosewood handle with a cedar ferrule. Great for cutting smaller pieces of meat and filleting fish. The blade is forged from SUJ-2 steel, which offers incredible capacities, hardness is 63-64 HRC, and at the same time, the knife is very easy to resharpen.

New

Yoshida Santoku Funayuki SUJ-2 Kuro-uchi 155 mm (6,1") [Rosewood-Cedar/Oval]

130,00€

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

280,00€

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - blade_1

Hokiyama Gyuto Kuro-uchi Morado 210mm (8.3") - LAMA

210,00€

Hinokuni Gyuto Shirogami #1 240mm (9.4")

215,00€

New

Full view of Hayabusa Gyuto Aogami Super Ebony 210 mm knife with ergonomic ebony wood handle, designed for comfort and control.

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Hayabusa Gyuto Aogami Super Ebano 210 mm (8.3")

250,00€

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Hayabusa Gyuto Aogami Super Ebano 240mm (9.4")

275,00€

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Hayabusa Santoku Aogami Super Ebano 180mm (7.1")

225,00€

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Hokiyama Bunka Aogami Super Kuro-uchi Tsuchime 170mm (6,7")

245,00€

Yoshida Utility SUJ-2 Kuro-uchi is versatile and can be used both as a main multi-purpose knife, as well as a knife for smaller tasks. The blade is forged from SUJ-2 steel, which offers impressive capabilities. With a hardness of 63-64 HRC, it stays sharp for a very long time, but at the same time is easy to resharpen.

Yoshida Utility SUJ-2 Kuro-uchi 175 mm (6,9") [Rosewood-Cedar/Oval]

130,00€

Kumokage Nakiri Aogami #2 Kuro-uchi Damascus 165mm (6.5") - octagon_1

Kumokage Nakiri Aogami #2 Kuro-uchi Damasco 165mm (6.5") - ottagono

170,00€

Kumokage Honesuki Aogami #2 Kuro-uchi Damascus 150mm (5.9")_1

Kumokage Honesuki Aogami #2 Kuro-uchi Damasco 150mm (5.9")

165,00€

New

Hayabusa Gyuto Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It xcels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

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Hayabusa Gyuto Aogami #2 Arcobaleno Damasco 210mm (8.3")

395,00€

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Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7") - LAMA

165,00€

Morado Gyuto Kuro-uchi is a knife with a multipurpose Kuro-uchi protective patina and hammer dents. The centerpiece of this knife is Hitachi's Aogami Super, which is the very top quality of traditional Japanese steels. The Kuro-uchi (black) patina on the upper part of the knife gives it a unique and rustic appearance.

Harukaze Gyuto Kuro-uchi Morado 240 mm (9,5") [rosewood]

285,00€

Kumokage Petty Aogami #2 Kuro-uchi Damascus 150mm (5.9") - octagon_1

Kumokage Petty Aogami #2 Kuro-uchi Damasco 150mm (5.9") - ottagono

150,00€

Salva 15%

The Neverending Sharpness Bundle I [rosewood] has everything you need to get started on your Japanese knife-owning, sharpen-it-yourself journey: A basic sharpening set with a whetstone of two grits [#1000/3000] and a knife that is easy to sharpen and keep sharp long-term.

Salva 15%

Pacchetto Nitidezza infinita I [rosewood]

176,80€ 208,00€

Nigara Kiri-Petty AS Migaki Tsuchime is a small multi-purpose Japanese kitchen knife, suitable for meat, fish and vegetables. Due to its easy-to-resharpen Aogami Super steel core (63 HRC) it keeps sharp for a long time. The beautiful combination of tsuchime, migaki and kasumi finishes makes this blade functional art.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 120mm (4.7")

180,00€

New

Hayabusa Santoku Aogami #2 Rainbow Damascus is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all - looks - with the unique rainbow damascus pattern!

New

Hayabusa Santoku Aogami #2 Arcobaleno Damasco 180mm (7.1")

360,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270mm (10.6")

270,00€

Hinokuni Bunka Shirogami #1 180mm (9.4")

185,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Aogami Sakimaru Sujihiki 300mm (11.8")

300,00€

Tsunehisa Aogami #2 Kawahagi 95mm (3,7")

105,00€

Kumokage Petty Aogami #2 Kuro-uchi Damasco 80mm (3.1") - ottagono

120,00€

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - blade_1

Hokiyama Petty Kuro-uchi 135mm Morado (5.3") - LAMA

100,00€

Kawamura Sakimaru Takohiki Shirogami #1 300mm (11.8")

900,00€

Kakugata Usuba is forged from Shirogami #1, one of the purest and most traditional steels used in Japanese knife manufacturing. Fitted with a traditional Japanese handle made of magnolia wood topped with a buffalo horn ferrule, this minimalistic knife showcases the qualities of traditional Japanese blades we like most.

Tojiro Kakugata Usuba Shirogami #1 180mm (7.1") [Buffalo]

130,00€

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - BLADE_1

Ikeuchi Sakimaru-Gyuto Shirogami 220mm - LAMA

220,00€

Martello Makiri Hocho 135 mm (5,3")

95,00€

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damasco 270mm (10.6")

760,00€

Komorebi Gyuto Aogami #2 Migaki 210mm (8.3")

420,00€

Miki Deba Shirogami 180mm (7.1")

285,00€

Tsunehisa Gyuto AS Migaki 210mm (8.3")

275,00€

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") - LAMA

70,00€

Yoshida Ai-Deba Kuro-uchi 170 mm (6,7")

110,00€

Tsunehisa Santoku Shirogami #2 Cherry 170mm (6.7")_1

Tsunehisa Santoku Shirogami #2 Ciliegio 170mm (6.7")

170,00€

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - LAMA

55,00€

Coltello Kiridashi 180 mm (7,1")

35,00€

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damasco 270mm (10.6")

740,00€

Accetta da esterno Ikeuchi 180 mm (7,1")

140,00€

Salva 15%

sharpening set: whetstone with angle guide, leather strop and nakiri knife

Salva 15%

Pacchetto Nitidezza infinita II [magnolia]

Da 140,25€ 165,00€

Higonokami Pocket Knife SILVER 65mm (2.6")_1 Higonokami is the most famous Japanese pocket knife. Higonokami is a small, lightweight and durable pocket knife of simple design, suitable for versatile use. The SILVER version is a made of a more affordable, but still very good high-carbon SK-5 steel, hardened to around 59 HRC.

Coltello tascabile Higonokami ARGENTO 65mm (2.6")

25,00€