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★★★★★ note 4,9/5

Petites Coupures, Grandes Tranches

Des tranches de poisson ou de rôti aussi fines que du papier à l’épluchage des échalotes et à la taille des herbes, les couteaux sujihiki et petty sont la touche finale d’un ensemble de couteaux bien équipé.

25 % DE RÉDUCTION sur une sélection de couteaux petty + sujihiki (trancheurs) jusqu’au 6 AVRIL.

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ebony 125mm (4.9")

Hatsukokoro Ginrei Kiri-Petty Ginsanko Nashiji Ébène 125 mm (4,9")

Hikari Petty SLD Kurozome Damascus 135mm (5.3")

Hikari Petty SLD Kurozome Damas 130 mm (5,1")

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Couteau à Jambon 300mm (11.8")

Tsunehisa Sujihiki Shirogami #2 Cherry 240mm (9.5")

Tsunehisa Sujihiki Shirogami n°2 Cerisier 240 mm (9,5")

Hikari Ko Santoku SLD Satin Polish 150mm (5.9")

Polissage Satiné Hikari Ko-Santoku SLD 150 mm (5,9")

SG2 Petty Matte 120mm (4.7")_1

SG2 Petit Mat 120mm (4.7")

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Slicer VG-10 Damas Noir 270mm (10.6")

Kotetsu Petty VG-10 Damas 150 mm (5,9") [pakka wood]

Kotetsu Petty VG-10 Damas 150 mm (5,9") [pakka wood]

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

[SET] Maître de la viande Mcusta [slicer + boning]

Épuisé

[SET] Maître de la viande Mcusta [slicer + boning]

€433,50 €510,00
Épuisé

HAP-40 Petty Black 135mm (5.3") - blade_1

HAP-40 Petty Black 135mm (5,3") - LAME

Hatsukokoro Mercury Petty Kurozome Damascus 150mm (5.9") [Mono Olivewood]

Hatsukokoro Mercury Petty Kurozome Damas 150 mm (5,9") [Mono Bois d'Olivier]

Hayabusa Sujihiki Aogami Super Ebony 270mm knife with an elegant ebony handle, showcasing its long, sharp blade ideal for precise slicing tasks

Hayabusa Sujihiki Aogami Super Ébène 270mm (10.6")

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm (5,9")

Hayabusa Petty VG-10 Tsuchime Damas Ébène 150mm (5.9")

Hayabusa Petty VG-10 Tsuchime Damas Ébène 150mm (5.9")

Hikari Kiri-Petty SLD Kurozome Damascus 125mm (4.9")

Hikari Kiri-Petty SLD Kurozome Damas 125 mm (4,9")

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ebony 150mm (5.9")

Hatsukokoro Ginrei Ko-Santoku Ginsanko Nashiji Ébène 150 mm (5,9")

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 270mm (10.6") [Ebony] is a traditional Japanese knife used for preparing meat and raw fish. It slices protein in one pulling motion, creating smooth, shiny cuts. Its SG2 powder steel core ensures long-lasting sharpness with little to no maintenance. A beast of a knife!

Épuisé

Nigara Sakimaru Sujihiki SG2 Kuro-uchi Tsuchime 270mm (10.6") [Ebony]

€470,00
Épuisé

Hatsukokoro Ginrei Petty Ginsanko Nashiji Ebony 130mm (5.1")

Hatsukokoro Ginrei Petit Ginsanko Nashiji Ébène 130 mm (5,1")

Tsunehisa Sujihiki Kuro-uchi 240mm (9.4") [Rosewood]

Tsunehisa Sujihiki Kuro-uchi 240mm (9,4") [Rosewood]

Hayabusa Sujihiki VG-10 Tsuchime Damas Ébène 270mm (10.6")

Hayabusa Sujihiki VG-10 Tsuchime Damas Ébène 270mm (10.6")

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150 mm (5,9")

Hikari Ko Santoku SLD Kurozome Damascus 150mm (5.9")

Hikari Ko-Santoku SLD Kurozome Damas 150 mm (5,9")

Hayabusa Petty Aogami #2 Rainbow Damascus 150mm is a versatile Japanese kitchen knife ideal for preparing meat, fish, and vegetables. Its blade, made of Aogami #2 steel, is thin and precise. It excels in sharpness, edge retention, and ease of maintenance, but above all looks - with the unique rainbow damascus pattern!

Hayabusa Petty Aogami #2 Damas arc-en-ciel 150 mm (5,9")

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - LAME

Harukaze Sujihiki Cherry 240mm (9.5")_1

Tsunehisa Sujihiki Aogami Super 240mm (9,5")

Hikari Petty SLD Satin Polish 135mm (5.3")

Polissage satiné Hikari Petty SLD 130 mm (5,1")

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damas 135mm (5.3") - LAME

Nigara Petty STRIX Damascus Tsuchime Wa Rosewood 150mm (5.9")

Nigara Petty STRIX Damascus Tsuchime Wa Bois de rose 150mm (5.9")

Tsunehisa Aogami #2 Kawahagi 95mm (3.7")_1

Tsunehisa Aogami #2 Kawahagi 95 mm (3,7")

Nigara Petty SG2 Migaki Tsuchime Wa Ébène 150 mm (5,9")

Nigara Petty SG2 Migaki Tsuchime Wa Ébène 150 mm (5,9")

Tsunehisa Petty AUS-10 Nawame Damascus 135mm (5.3")

Tsunehisa Petty AUS-10 Nawame Damas 135 mm (5,3")

Kuro-uchi Utility 175mm (6.9") - BLADE_1

Yoshida Utility SUJ-2 Kuro-uchi 175mm (6.9") - LAME

Seki Kotetsu Petty Vg-10 Migaki 135mm (5.3") [red pakkawood]

Seki Kotetsu Petty VG-10 Migaki 135mm (5.3") [pakkawood rouge]

Harukaze Petty Nashiji Ginsanko 135mm (5.3")_1

Tsunehisa Petty Ginsanko Nashiji Wa 135mm (5,3")

Tsunehisa Slicer VG-10 Damascus Tsuchime 240mm (9.4")

Trancheur Tsunehisa VG-10 Damas Tsuchime 240 mm (9,4")

Hayabusa Petty Ginsanko 150mm (5.9")_1

Hayabusa Petty Ginsanko 150 mm (5,9")

Hokiyama Petty Ginsanko Nawame Damascus 135mm (5.3") [Kaotan/Rosewood]

Hokiyama Petty Ginsanko Nawame Damas 135 mm (5,3") [Kaotan/Rosewood]

Kurogane Ko-Bunka Aogami #2 Kuro-uchi 120 mm (4,7") - LAME

Kurogane Ko-Bunka Aogami #2 Kuro-uchi 120 mm (4,7") - LAME

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") is made from semi-stainless SLD steel that combines ease of maintenance with impressively long edge retention. The minimalistic blade finish is a combination of nashiji and matte migaki. Its length makes it perfect as a gift and for all those who prefer smaller mighty blades.

Hokiyama Sujihiki SLD Nashiji 240mm (9.5") - LAME

Kai Shun Classic Paring 90mm (3.5")

Kai Shun Classique Éplucheur 90mm (3.5")

Kai Shun Classic Slicer 230mm (9.1")

Kai Shun Classique Trancheur 230mm (9.1")

Tadafusa Sujihiki SLD Polished Hammered 270mm (10.6")

Tadafusa Sujihiki SLD poli martelé 270mm (10.6")

Kajiyamura Hakuun Petty VG-10 Damascus 120mm (4.7")

Kajiyamura Hakuun Petty VG-10 Damas 120mm (4.7")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ébène 120 mm (4,7")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ébène 120 mm (4,7")

Mcusta Slicer Damascus Classic D 270mm (10.6")_1

Mcusta Trancheuse Damas Classique D 270mm (10.6")

Tsunehisa Slicer VG-1 270mm (10,6") [Rosewood-Cedar]

Tsunehisa Slicer VG-1 270mm (10,6") [Rosewood-Cedar]

Tamahagane "TSUBAME" Sashimi-Slicer 240 mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 240mm (9.5") version is designed for medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Trancheur Sashimi 240 mm (9,5")

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