Coltelli in acciaio inossidabile

Esaurito

Esaurito

Tojiro Base Gyuto VG-10 200mm (7.9")

48,75€ 65,00€
Esaurito

Salva 25%

Tojiro Santoku Zen 165 mm (6,5")

86,25€ 115,00€

Salva 25%

Kotetsu Gyuto VG-10 Damasco 210mm (8.2") [pakka wood]

153,75€ 205,00€

Salva 25%

Kotetsu Petty VG-10 Damasco 150mm (5.9") [pakka wood]

120,00€ 160,00€

Salva 25%

Salva 25%

Tojiro Base Petty VG-10 135 mm (5,3")

30,00€ 40,00€

Salva 25%

Tojiro Basic Santoku VG-10 165mm (6.5")_1

Salva 25%

Tojiro Santoku base VG-10 165 mm (6,5")

41,25€ 55,00€

Salva 25%

Kotetsu Santoku VG-10 Damasco 180mm (7.1") [pakka wood]

146,25€ 195,00€

Salva 35%

Hokiyama Bunka AUS-10 Swirl Damascus 170mm (6.7")

165,75€ 255,00€

Salva 25%

The Kotetsu Sujihiki VG-10 Damascus 240mm (9.5") is a long and narrow Japanese slicer with visible hammer prints, a damascus pattern, and a classic Japanese (wa-style) pakka wood handle. It will impress anyone who appreciates aesthetically designed kitchen utensils.

Salva 25%

Kotetsu Sujihiki VG-10 Damasco 240mm (9.5") [pakka wood]

165,00€ 220,00€

Nigara Kiritsuke Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Kiritsuke Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

260,00€

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4") is a multi-purpose Japanese kitchen knife, suitable for preparing meat, fish, and vegetables. VG-10 stainless steel ensures a fine sharpness with little to no maintenance. As such, the knife is also suitable as a first Japanese knife or gift. Fitted with an ebony handle.

Nigara Gyuto VG-10 Damasco Tsuchime 240mm (9.4")

250,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Prosciutto Knife 300mm (11.8")

250,00€

Salva 25%

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Salva 25%

Affettatrice Mcusta VG-10 Damasco Nera 270mm (10.6")

217,50€ 290,00€

Salva 35%

Tojiro Gyuto Zen 210mm (8.3")

83,20€ 128,00€

Senzo Disossamento AUS-10 165mm (6.5")

135,00€

Salva 35%

Etsu Village Damascus Santoku Black 170mm (6.7")_1 Damascus Santoku Black features a Western-style (Yo) handle from black micarta. This knife will be a great addition to your kitchen, suitable for cutting veggies, meat and fish. Blacksmith Masutani is known as an incredibly good knife sharpener, and his knives are no different, featuring a very thin spine (around 1.8mm).

Salva 35%

Etsu Village Damasco Santoku Nero 170mm (6.7")

107,25€ 165,00€

Harukaze VG-1 Gyuto 210mm (8.3") [Rosewood]

175,00€

Salva 35%

The Kotetsu VG-10 Damascus Petty 150 mm is a small Janapese knife with visible hammer prints, a damascus pattern and a classic Japanese (wa-style) teak handle. VG-10 stainless steel ensures rust resistance, durability, and wear resistance. Because it is low-maintenance, it is suitable as a first Japanese kitchen knife.

Salva 35%

Kotetsu Petty VG-10 Damasco 150mm (5.9")

97,50€ 150,00€

Salva 35%

Kotetsu Nakiri VG-10 Damasco 160mm (6.3") [pakka wood]

130,00€ 200,00€

Salva 25%

Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm (8.3")

146,25€ 195,00€

Salva 35%

Hokiyama Petty Ginsanko Yo 135mm (5.3")

81,25€ 125,00€

Tojiro Petty Damasco 90mm (3,5")

90,00€

Tamahagane "TSUBAME" Sujihiki 210mm (8.3")

140,00€

Salva 25%

Hayabusa Petty VG-10 Tsuchime Bubinga 150 mm - versatile Japanese kitchen knife with a razor-sharp VG-10 blade and a beautiful bubinga wood handle.

Salva 25%

Hayabusa Petty VG-10 Tsuchime Bubinga 150mm (5.9")

93,75€ 125,00€

Salva 25%

Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm (7.1")

135,00€ 180,00€

The Saji Gyuto VG-10 Gold RWO 240mm is a high-quality, multi-purpose Japanese knife crafted by Takeshi Saji of Takefu Knife Village. It has a special lamination process where brass is added to the outer layers to achieve a gold-colored damascus pattern. It's made from stainless VG-10 steel and has a rosewood wa handle.

Saji Gyuto VG-10 Oro RWO 240mm (9.4")

815,00€

Tamahagane "TSUBAME" Sashimi-Slicer 270mm (10.6")

Tamahagane "TSUBAME" Affettatrice per Sashimi 270mm (10.6")

175,00€

Tamahagane "TSUBAME" Gyuto 150mm (5.9")

135,00€

Tamahagane "TSUBAME" Sujihiki 270mm (10.6")

165,00€

Tamahagane "TSUBAME" Santoku 160mm (6,3")

140,00€

Kawamura Santoku Damascus is a multi-purpose Japanese kitchen knife. The core is made out of stainless AUS-10 steel, wrapped in layers of Damascus steel and the top part of the blade is adorned with hammer prints. The traditional Japanese handle is made out of burnt chestnut wood with a buffalo horn ferrule.

Kawamura Santoku Damasco 180mm (7.1") [Chestnut]

195,00€

Hokiyama Gyuto Ginsanko 240mm (9,5")

210,00€

Saji Gyuto VG-10 Oro RWO 210mm (8.3")

780,00€

Salva 25%

Tojiro Gyuto Atelier VG-10 White 240mm (9.5")_1

Salva 25%

Tojiro Gyuto Atelier VG-10 Bianco 240mm (9.5")

397,50€ 530,00€

Salva 25%

Bunka Black Damascus 165mm (6.5") [Saya Included]_1

Salva 25%

Bunka Nero Damasco 165mm (6.5") [Saya Included]

172,50€ 230,00€

Tojiro Atelier Gyuto Kuro-uchi 210mm (8.3")

380,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")_1 Kurosaki Gyuto from the Gekko line is made by master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish − hence the name Gekkō (月光) which means moonlight in Japanese. VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion.

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 210mm (8.3")

340,00€

Tojiro Petty DP martellato 90mm (3,5")

74,00€

Tamahagane "TSUBAME" Gyuto 240mm (9.5")

185,00€

New

The Hokiyama Bunka Swirl Damascus blade is available without a handle. The Damascus pattern is in some areas round and curvy, hence the name "Swirl Damascus". The entire blade is polished to a reflective mirror polish. The heart of this bunka is made of Aichi's AUS-10 stainless steel with HRC 59-60. Great all-rounder!

New

Hokiyama Bunka AUS-10 Swirl Damasco 170mm (6.7") - LAMA

175,00€

Salva 25%

Hayabusa Bunka Ginsanko 170mm (6.7")

138,75€ 185,00€

The Saji Petty VG-10 Gold RWO 135 mm is a small Japanese kitchen knife suitable for preparing meat, fish and vegetables. However, it would be an injustice to call it just a kitchen knife, as it is a remarkable example of blacksmith's craftsmanship - from its unique design to its very specific features.

Saji Petty VG-10 Oro RWO 135mm (5.3")

400,00€

Hokiyama Santoku Ginsanko 165mm (6.5") - blade_1

Hokiyama Santoku Ginsanko 165mm (6.5") - LAMA

115,00€

Hokiyama Petty AUS-10 Damascus 135mm (5.3") - BLADE_1

Hokiyama Petty AUS-10 Damasco 135mm (5.3") - LAMA

120,00€

Tojiro DP Garasuki 150mm (5.9")

125,00€

Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")_1

Yu Kurosaki Gyuto Gekko VG-XEOS Migaki 240mm (9.4")

360,00€

Salva 15%

Salva 15%

[SET] Set iniziale di Tamahagane Kengata

200,60€ 236,00€

Hokiyama Shobu-Yanagiba 240 mm (9,5")

190,00€