Coltelli da pesce e utensili per la preparazione

C’è qualcosa che non quadra

Settimana di lancio di SharpEdge Maguro Kiri
+ 20% di sconto sull'attrezzatura per la preparazione del pesce
14-21 ottobre

Progettato per i pesci di grandi dimensioni

Presentiamo il nostro nuovo design interno: Maguro Kiri VG-10 Damascus 465 mm (18.3")

Progettato sulla base di 18 anni di esperienza nel taglio del tonno, questo coltello specializzato presenta una lama sottile in acciaio VG-10 Damascus con la giusta flessibilità, una durezza di 59 HRC e una punta sakimaru.

Uno chef. Un coltello.

taglio di tonno ақалақь

New

Maguro Kiri VG-10 Raindrop Damascus 465mm (18.3")

New

Maguro Kiri VG-10 Damasco Raindrop 465mm (18.3")

€750,00

New

Maguro Kiri VG-10 Layered Damascus 465mm (18.3")

New

Maguro Kiri VG-10 Damasco stratificato 465mm (18.3")

€750,00

Yanagiba Deba Ajikiri Strumenti

Tsunehisa Sgrossatore per Pesce

€17,00

Pinzette per lische di pesce opache [SharpEdge] - 130 mm (5,1")

€15,00

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

€110,00

Salva 15%

Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

Salva 15%

I Carboni [Funayuki & Ajikiri SET]

€208,25 €245,00

Shirasagi Tsuchime Sakimaru Yanagi 270 mm (10,6")

€280,00

Kurokaze Ryo-Kiri-Deba Aogami #2 Kuro-uchi 150mm (5,9")

€185,00

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") [Koi Fish]

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3,9") [Pesce Koi]

€135,00

New

Maguro Kiri VG-10 Damasco Raindrop 465mm (18.3")

€750,00

Hidetsune Ryo-Deba Aogami #2 165mm (6.5") [KOB]

€220,00

Kuro-uchi Ajikiri 100mm (3.9") - BLADE_1

Yoshida Ajikiri SUJ-2 Kuro-uchi 100mm (3.9") - LAMA

€55,00

Forbici da cucina Senzo

€38,00

Kurokaze ryo deba agoami 2 kuro uchi 150mm Japanese kitchen knife

Kurokaze Ryo-Deba Aogami #2 Kuro-uchi 150mm (5.9")

€175,00

Miki Takohiki Shirogami 300 mm (11,8")

€295,00

Yoshihiro Yanagiba Aogami #2 Damascus 300mm (11.8")

Yoshihiro Yanagiba Aogami #2 Damasco 300mm (11,8")

€520,00

Hokiyama Deba Shirogami 180mm (7.1")

€280,00

Hatsukokoro Yanagi Shirogami #2 Migaki 300mm (11.8")

€300,00

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damasco 300mm (11.8")

€800,00

SharpEdge stainless steel fish bone pliers, with a length of 150mm (5.9"), are designed to remove fish bones effortlessly and quickly. The precise curved tips open up to 80mm wide and offer great precision and reach when removing those pesky fishbones even from deep within the fillet.

Pinza per lische di pesce SharpEdge [curved] - 150 mm (5,9")

€40,00

Shirasagi Tsuchime Sakimaru Yanagi 240 mm (9,4")

€270,00

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damasco 270mm (10.6")

€740,00

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Taglio del tonno

Scopri l'affettatrice per tonno

Sfilettare un tonno non lascia spazio a errori. Passare da diversi coltelli per portare a termine il lavoro spezza il ritmo. Ma le tradizionali spade oroshi lunghe un metro sono pensate per i mercati ittici, non per le postazioni di ristorazione. Serve portata senza sacrificare il controllo tattile.

Ecco il nostro Maguro Kiri personalizzato da 465 mm.

fai un salto di qualità