Coltelli da cucina giapponesi

Muneishi Santoku Damasco 165mm (6,5")

Kato Yuki Gyuto 210mm (8.3")

Kajiwara Deba Kuro-uchi Aogami 135 mm (5,3")

Harukaze Sujihiki Nashiji Ginsanko 240mm (9,5")

Yu Kurosaki Nakiri Gekko HAP-40 Migaki 165 mm (6,5")

Yu Kurosaki Gyuto Gekko HAP-40 Migaki 240mm (9.4")

Yu Kurosaki Gyuto Gekko HAP-40 Migaki 210mm (8.3")

Yu Kurosaki Petty Gekko HAP-40 Migaki 130mm (5.1")

Mannaia cinese Tamahagane "SAN" 175mm (6,9")

Hokiyama Gyuto AUS-10 Damasco 240mm (9.5") - LAMA

ZDP-189 Gyuto Nero 240 mm (9,5")

Muneishi Gyuto Aogami #2 Kuro-uchi 210mm (8.3")

Hokiyama Kiritsuke AUS-10 Damasco 210mm (8.3") - LAMA

Tamahagane "SAN" Pankiri (coltello per il pane) 230 mm (9,1")

Hokiyama Gyuto AUS-10 Damasco 210mm (8.3") - LAMA

Saji Gyuto Wa Arcobaleno Damasco 210mm (8.3")

Tanaka Gyuto SG2 Damasco 240mm (9.5")

Muneishi Petty Aogami #2 Kuro-uchi 120mm (4,7")

Muneishi Santoku Aogami #2 Kuro-uchi 150 mm (5,9")

Kajiwara Gyuto Aogami #2 Kuro-uchi 210mm (8.3")

Muneishi Gyuto Damasco 270mm (10,6")

Harukaze Sujihiki Ciliegia 240mm (9.5")

Harukaze Santoku VG-1 180mm (7.1")

Yu Kurosaki Gyuto Senko R2 270mm (10.6") [Rosewood]

Tsunehisa Gyuto AUS-10 Nami 240mm (9.5")

Muneishi Nakiri Ao Damasco 165mm (6,5")

Tsunehisa Gyuto Ginsanko Nashiji 180mm (7.1")

Ikeuchi Sakimaru-Gyuto Shirogami 220mm (8.7")

Tsunehisa Petty Kuro-uchi 150 mm (5,9") [Rosewood]

Hokiyama Gyuto Swirl Damasco 210mm (8.3") - LAMA

Tsunehisa Santoku Kuro-uchi 165mm (6.5") - BLADE

Coltello per torte/paté/burro 100 mm (3,9")

Hokiyama Sujihiki Kuro-uchi Morado 240mm (9,5")

Tanaka Gyuto Migaki Aogami #2 210mm (8.3")

Saji Yanagiba G3 270 mm (10,6")

Saji Deba G3 150 mm (5,9")

Tojiro Deba Aogami #2 Damasco 165mm (6.5")

Tojiro Deba Damasco Aogami #2 150mm (5.9")

Tojiro Deba Shirogami 165mm (6,5")

Tojiro Deba Shirogami 150mm (5.9")

Hokiyama Petty Ginsanko 135mm (5.3") - LAMA

Takamura Petty Tsuchime 130mm (5.1")

Yu Kurosaki Petty Fujin VG-10 150mm (5.9")