résultats pour mac

Saji Gyuto VG-10 Rainbow RWO 240mm (9.5")

Saji Gyuto VG-10 Rainbow RWO 240 mm (9,5")

€850,00

Yu Kurosaki Gyuto Senko Ei 270mm (10.6")_1

Yu Kurosaki Gyuto Senko Ei SG2 270 mm (10,6") [Rosewood]

€495,00

Right side view of the Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150 mm, highlighting the elegant design and functionality of this Japanese knife. The Nigara Hamono logo and kanji are visible, adding a unique touch to the blade.

Nigara Kiri-Petty Aogami Super Migaki Tsuchime 150 mm (5,9")

€220,00

Tsunehisa Petty AUS-10 Nami 150mm (5.9") is a small multi-purpose Japanese kitchen knife, suited for all smaller cutting tasks either in hand or on the cutting board. Made from AUS-10 stainless steel (62 HRC) that has great edge retention. The migaki damascus blade is fitted with an oak octagonal handle.

Tsunehisa Petty AUS-10 Nami 150 mm (5,9")

€136,80 €180,00

Le guide ultime : comment choisir un couteau de cuisine

Le guide ultime : comment choisir un couteau de cuisine

Hokiyama Gyuto Wa 210mm (8.2")_1

Hokiyama Gyuto Aogami Super Wa 210mm (8,2")

€265,00

Gyuto vs Santoku : Quel couteau convient le mieux à votre flux de travail ?

Gyuto vs Santoku : Quel couteau convient le mieux à votre flux de travail ?

Atoma Diamond sharpening stone from Japanese manufacturer Tsuboman with granulation #1200 grit is a diamond plate for the later stage of sharpening, preceded by lower granulations. A diamond stone is a great alternative for anyone who likes to save time on sharpening, as it removes material very quickly.

Pierre à aiguiser diamant Atoma - #1200

€95,00

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damascus 240mm (9.4") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion, that will – together with the razor-sharp single bevel blade – birth smooth, shiny cuts.

Nigara Kurozome Kiritsuke Yanagiba Aogami #2 Damas 240 mm (9,4")

€700,00

Nigara Sujihiki SG2 Tsuchime Wa Ébène 240 mm (9,4")

Nigara Sujihiki SG2 Tsuchime Wa Ébène 240 mm (9,4")

€420,00

Harukaze Santoku Nashiji Ginsanko 170mm (6.7")_1

Tsunehisa Santoku Ginsanko Nashiji Wa 170mm (6,7")

€175,00

Cisailles à bourgeons KUROCO double biseau 200mm (7.9")

Cisailles à bourgeons KUROCO double biseau 200mm (7.9")

€60,80 €80,00

De quoi sont faits les manches de couteaux japonais ?

De quoi sont faits les manches de couteaux japonais ?

Couteau de chef japonais Gyuto

Couteau de chef japonais Gyuto

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ébène 150 mm (8,3")

Nigara Kiri-Petty SG2 Migaki Tsuchime Wa Ébène 150 mm (8,3")

€315,00