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Pierre à aiguiser diamantée SharpEdge - #360/#1000

Pierre à aiguiser diamantée SharpEdge - #360/#1000

€55,00

Expédition et retours

Kumokage Petty Aogami #2 Kuro-uchi Damas 80mm (3.1") - octogone

Kumokage Petty Aogami #2 Kuro-uchi Damas 80mm (3.1") - octogone

€120,00

SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

SG2 Burja - Couteau à Prosciutto 300mm (11.8") - LAME

€230,00

Nigara Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

Nigara Gyuto Aogami Super Migaki Tsuchime 210mm (8.2")

€350,00

Hokiyama Bunka AS Kurouchi 170mm (6.7") is a multi-purpose knife that will handle all sorts of cutting techniques and is great for preparing fish, meat and vegetables. It's Aogami Super steel core is protected with san-mai lamination. It comes without a handle - a perfect opportunity for you to choose and fit your own.

Hokiyama Bunka Aogami Super Kuro-uchi 170mm (6.7") - LAME

€165,00

Tojiro Boning DP Pro 180mm (7.1")_1

Tojiro Désossage DP Pro 180mm (7.1")

€181,00

ZDP-189 Gyuto Argent Migaki 210mm (8.3")

ZDP-189 Gyuto Argent Migaki 210mm (8.3")

€345,00

Takamura Santoku Migaki SG2 170mm (6.7")_1

Takamura Santoku Migaki SG2 170 mm (6,7")

€195,00

Rencontrez le créateur : Nigara Hamono

Rencontrez le créateur : Nigara Hamono

Tsurumaki Bairyu Long Blade Bonsai Scissors Okubo 200mm (7.9")

Ciseaux Okubo pour bonsaï Tsurumaki Bairyu lame longue 200mm (7.9")

€30,00

Tojiro (My First) Knife 120mm (4.7")_1

Couteau Tojiro (Mon premier) 120 mm (4,7")

€28,00

Plating Tweezers PINKY - 200mm (7.9")_1

Pince à épiler ROSE - 200mm (7.9")

€20,00

Parties d'un couteau de cuisine japonais

Parties d'un couteau de cuisine japonais