Couteaux à poisson

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Meet your new favorite power couple - The Carbons. The set consists of Yoshida Ajikiri 100mm (3.9") and Yoshida Santoku Funayuki 155mm (6.1"). Small yet fierce, these two hand-forged knives are made from high-carbon SUJ-2 steel (63-64 HRC), known for its fine sharpness, long edge retention, and ease of sharpening.

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Les Carbones [Funayuki & Ajikiri SET]

208,25€ 245,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an octagonal rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Octagon]

110,00€

Burja - Prosciutto Knife 300mm (11.8")_1

Aichi Burja - Couteau à Jambon 300mm (11.8")

250,00€

Mcusta Slicer VG-10 Black Damascus 270mm (10.6") with a core from stainless VG-10 steel is fitted with a pakka wood handle. Excellent sujihiki knife for long and precise cuts of meat and fish, a rare piece by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Slicer VG-10 Damas Noir 270mm (10.6")

290,00€

New

This Ajikiri SUJ-2 blade made by Yoshida Hamono is a Japanese knife for small fish. It's fitted with an oval rosewood handle which is topped with a cedar ferrule. The blade is forged from SUJ-2 steel with a hardness is 63-64 HRC, which holds its edge for a long time and is very easy to resharpen.

New

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Rosewood-Cedar/Oval]

105,00€

New

Kawamura Kiritsuke Yanagi Shirogami #1 300 mm (11,8")

900,00€

New

Kawamura Kiritsuke Yanagiba Aogami #1 300mm (11.8") LEFT is one of the rare blades only suitable for left-handed users! It originates from one of the most famous knifemaking centre of Japan, where it was handcrafted by master blacksmiths of the Sakai Kikumori smithy and represents the pinnacle of Japanese knifemaking.

New

Kawamura Kiritsuke Yanagiba Aogami #1 300 mm (11,8") GAUCHE

1.100,00€

The quality and craftsmanship of this knife is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damas 300mm (11.8")

800,00€

Kumokage Kiri-Sujihiki Aogami #2 Kuro-uchi Damas 250 mm (9,8")

250,00€

Nigara Sakimaru Sujihiki SG2 Kurouchi Tsuchime 300 mm (11,8") [Ebony]

500,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 270mm is a traditional Japanese knife used for preparing meat and fish, especially sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana. Made from Aogami #2 high-carbon steel, fitted with a rosewood japanese handle.

Tsunehisa Sakimaru Sujihiki Aogami 270 mm (10,6")

270,00€

New

Japanese kitchen knife designed for heavy-duty work for skilled professionals or experienced home users. Especially well-suited for "big game" fishing enthusiasts! The double-bevel quality means easier sharpening and makes this deba ideal for heavier tasks such as cutting through the bones of large fish and chicken.

New

Tsunehisa Ryo-Deba Aogami #2 Kurouchi 165 mm (6,5")

200,00€

Hokiyama Shobu-Yanagiba 240 mm (9,5")

190,00€

The Tsunehisa Sakimaru Sujihiki Aogami #2 300mm is a traditional Japanese knife used for preparing meat and fish, especially for sashimi and nigiri sushi. The name sakimaru refers to the tanto tip, which is one of the main features of a katana.

Tsunehisa Aogami Sakimaru Sujihiki 300 mm (11,8")

300,00€

Tojiro Yanagiba Gauche 270mm (10.6")

170,00€

Nigara Kiritsuke-Sujihiki SG2 Tsuchime Wa Ébène 255 mm (10")

440,00€

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[SET] Maître de la viande Mcusta [slicer + boning]

433,50€ 510,00€

Marteau Makiri Hocho 135 mm (5,3")

95,00€

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damascus 270mm (10.6") is a traditional single-bevel Japanese knife used for preparing meat and raw fish, especially sashimi and nigiri sushi, and meat. Its length allows the user to slice different types of protein in one single pulling motion.

Nigara Kurozome Sakimaru Yanagiba Aogami #2 Damas 270mm (10.6")

760,00€

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Furaibo deba designed by Sharp-edge is a single-bevel heavy-duty knife that is suited for preparing fish. This is a blade only - individual custom handles can be fitted on the blade. Browse our custom handles and find your perfect combination!

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Furaibo Deba Shirogami #1 175mm (6.8") - LAME

148,75€ 175,00€

ZDP-189 Burja - Prosciutto Knife 300mm (11.8")_1

ZDP-189 Burja - Couteau à prosciutto 300 mm (11,8")

320,00€

Yoshida Ai-Deba Kuro-uchi 170 mm (6,7")

110,00€

Hatsukokoro Yanagi Shirogami #2 Migaki 300 mm (11,8")

300,00€

The quality and craftsmanship of this Nigara Kurozome Yanagiba Aogami #2 Damascus 270mm (10.6") is simply superb - from the beautifully polished choil to the unique damascus pattern that surrounds the spine of the blade and extends to its back. The outer layers of the blade have a pearl mosaic-like appearance, which you won't find often even in the most high-end blades.

Nigara Kurozome Yanagiba Aogami #2 Damas 270mm (10.6")

740,00€

Senzo Désossage AUS-10 165mm (6.5")

135,00€

Hatsukokoro Yanagi Shirogami #2 Migaki 330mm (13")

330,00€

Kajiwara Deba Kuro-uchi Aogami 135mm (5.3")_1

Kajiwara Deba Kuro-uchi Shirogami 135 mm (5,3")

165,00€

Hokiyama Yanagiba Shirogami 300 mm (11,8")

305,00€

Tamahagane "TSUBAME" Sashimi-Slicer 210mm Tamahagane Tsubame Slicer knife is primarily intended for long pulls and precise cuts of meat and fish. The 210mm (8.3") version is the shortest of the slicers, designed for small to medium-sized fish and pieces of meat. A matte blade finish, featured with the core VG-5 steel hardened to 61 HRC.

Tamahagane "TSUBAME" Trancheuse Sashimi 210mm

155,00€

Miki Deba Shirogami 180mm (7.1")

285,00€

Miki Deba Shirogami 150 mm (5,9")

225,00€

Mcusta Boning Damascus Flame 165mm (6.5")_1

Mcusta Désossage Damas Flamme 165mm (6.5")

220,00€

Kurosaki Sujihiki Gekko from the Gekko line is the work of a talented master blacksmith Yu Kurosaki. The minimalistic, lightweight, perfectly balanced blade is treated to a high polish. The knife features new VG-XEOS steel (61 HRC), which has excellent resistance to wear and corrosion, and is fitted with an oak handle.

Yu Kurosaki Sujihiki Gekko VG-XEOS Migaki 270 mm (10,6")

410,00€

Tojiro Miroshi Deba Shirogami 210mm (8.3")_1

Tojiro Mioroshi Deba Shirogami 210 mm (8,3")

180,00€

Mcusta Sujihiki Hybrid Splash 240mm (9.5")_1

Mcusta Sujihiki Hybride Splash 240mm (9.5")

320,00€

Tojiro Deba Gauche 165mm (6.5")

155,00€

Mcusta Sujihiki Supreme Hammered 270mm (10.6")_1

Mcusta Sujihiki Suprême Martelé 270mm (10.6")

285,00€

Presenting a knife designed specifically for the difficult task of separating meat from bone. Suitable for various types of meat - for trimming, boning and other butchering work. The blade length is 160 mm. Suitable for cooking enthusiasts and professional chefs alike. The core of the blade has a high-polish finish and is forged out of VG-5 (High Carbon Molybdenum Vanadium Steel) steel hardened to 61 HRC.

Tamahagane "SAN" Désossage 160mm (6.3")

140,00€

Hatsukokoro Shirasagi Yanagi Shirogami #2 Migaki 270 mm (10,6")

270,00€

Tamahagane "SAN" Désossage (Flex) 160mm (6.3")

135,00€

Tsunehisa Yanagiba 270 mm (10,6")

270,00€

Yoshida Ajikiri SUJ-2 Kuro-uchi 100 mm (3,9") [Magnolia]

70,00€

Tsunehisa Yanagiba 240 mm (9,5")

250,00€

Harukaze VG-1 Slicer 270mm (10.6") [ROSEWOOD]_1

Trancheuse Harukaze VG-1 270 mm (10,6") [ROSEWOOD]

230,00€

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SG2 Burja - Prosciutto Knife 300mm (11.8") - BLADE_1

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SG2 Burja - Couteau à Prosciutto 300mm (11.8") - LAME

195,50€ 230,00€

Mcusta Boning VG-10 Black Damascus 165mm (6.4") with a core from stainless VG-10 steel is fitted with a pakka wood handle with mosaic pin. Excellent knife for separating meat from bones, a SharpEdge exclusive by the Mcusta Zanmai smithy. The 33-layer black Damascus pattern is unique to each blade, making it one of a kind.

Mcusta Boning VG-10 Damas Noir 165mm (6.5")

220,00€

Mcusta Boning Damascus Classic D 165mm (6.5")_1

Mcusta Désossage Damas Classique D 165mm (6.5")

220,00€

Miki Deba Shirogami 165 mm (6,5")

255,00€